Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Hours
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
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Logan’s Roadhouse Normal IL – Order Online
Logan’s Roadhouse Normal IL · STARTERS · MADE-FROM-SCRATCH ROLLS & CINNAMON ROLLS · MESQUITE WOOD-GRILLED STEAKS · FROM THE DOCK · ROADHOUSE CLASSICS · NEW! SIGNATURE …
Logan’s Roadhouse: Steakhouse, Soup, Salad
Visit our steakhouse to enjoy our wood-fired grilled steaks, delicious from-scratch dishes & sizzling Southern-inspired flavor using time-honored recipes.
Menu – Logan’s Roadhouse
Soups & Salads · Soup of the Day · Roadhouse Steak Cobb Salad* · Logan’s Kickin’ Chickin’ Salad · Mesquite-Grilled Chicken Salad · Anything & Everything Salad.
Reviews
Erik Pelikant
Stumbled across it accidentally. Was looking for a place to eat. Boy, were we glad we did. Our waiter was great and the food was possibly the best I’ve had in a long time. Would highly recommend giving them a go.
… morePhilip
4/12/23 During Dinner Time.
… moreMegan Trimpe
I went here last night with family and everything was amazing – the drinks, the food, and the service. The buttery rolls are the perfect starter. I got one of the Tropical AF Hurricane cocktails and I highly recommend! I also got the Shrimp Stacked Salmon and it was delicious. The server was very attentive and friendly. Everything here was so amazing and I cannot wait to go back. Highly recommend this place.
… moreKendra Warren
The new chicken and sausage Alfredo was fantastic! I hope they make it a regular menu item. We had a new server – Angie and she was the sweetest thing! So personable and helpful. Definitely hope to see her again!
… moreKimberly Brinson
I had the blackened shrimp and salmon meal with a spinach sauce over mashed potatoes and OMG!!! It was so good. My husband had a huge steak that he said was seasoned very well. We were extremely pleased. We were seated towards the back and didn’t like the seating. We liked the waiter, but not where the hostess placed us. I wish I got his name 🙁 He was so helpful and kind. Lots of waiters/waitresses wouldn’t make the customer and their comfort a priority but this gentleman did. We ended up with a different waiter who was attentive as well. Great job
… moreBecky & Brian Duley
We come here all the time but tonight we had the best server we have ever had! His name was Connor B and he needs to be recognized. Not only was he incredible for us but I heard two other tables around us rave about how amazing he was for them. We ordered extra appetizers just because he recommended them and we LOVED them.
… morePaul Tarpley
Food was better than average, no complaints. Cooked to our liking. Waitress likes to chat to friends and play on her phone.
… moreB War Ink
Nice looking place, our waitress rarely visited the table. Several times we tried to order and she would avoid us. It took over 10 minutes for someone to even ask us what drinks we wanted. Our food was a range of dry ribs with disgusting sauce, and alfredo that tasted like just straight coffee creamer on noodles with no flavor. Would not recommend to anyone.
… moreCarol Corkill
Second time visiting Logan’s and it will be the last. We ordered two steaks. One was to be prepared well done and was bloody and smelled terrible. The baked potato was rotten on the inside. All of our food was flavorless and tough. The only good thing were the rolls. We asked to speak to the manager and was told he was busy. They took my name and number and told us he would call us. He never called and was always busy. Terrible food and customer service.
… morePaul Blount
I ordered through Grubhub. They delivered in a very timely manner. The food was hot. I ordered at 7:25 pm and it arrived at my hotel at 7:45 pm. I would say that’s pretty dang quick so Grubhub was obviously not the issue. There were a few problems with the order. I ordered a 12 Oz. ribeye, medium well, with a double order of broccoli and a roll. I asked for A1 sauce which I don’t like to do but I ordered just in case I needed it since it was a delivery order and the steak arrived dried out or something. The A1 was not in the bag. I double-checked my order and I had indeed ordered it. Next, the broccoli eas only partially steamed. I found that strange. Most of it was cooked throughout but there were several pieces that were barely cooked at all. They were very hard and crunchy. Lastly, the steak itself. I haven’t had a steak this bad in a long time. Although the temperature was almost correct(it was a bit too rare), it was very thin for a ribeye. It looked like a flank steak. The absolute worst part is that it was full of gristle. The whole steak was gristly throughout. Even if someone enjoys gristle, which I don’t, when you order delivery from a hotel room, you get a plastic fork and knife. There was no way I could cut through this steak. No way. I don’t know who their supplier is but they need to rethink it. The ribeye alone was $26.44 which is not bad these days but this steak wasn’t worth $2.00. I ate most of the broccoli and most of the roll. I managed to get down about 3 bites of the steak and then it went in the trash. I gave 5 stars for atmosphere only to be generous since I didn’t actually go to the restaurant. Logan’s needs to rethink a couple of things when it comes to suppliers and also work on a little training. I would have been happy to wait a few extra minutes for food that was completely cooked and I would have gladly spent a few more dollars for a much better choice of meat.
… more