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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Located in the heart of Locust Point, we will be a vibrant part of the growing community providing exceptional service & dishes seven days a week. Lunch, dinner & brunch on the weekends- are all part of our extensive, ever evolving menu focused on seasonal & locally sourced ingredients. Don’t worry, Copper Shark will also feature a unique & varied blend of craft cocktails focusing on preeminent global & locally sourced spirits & infusions. Where does the name Copper Shark originate? It is a component of the distilling process & reinforces the fact that we are a bourbon themed restaurant/bar. A copper still is ideal for distilling premium spirits as the copper removes certain byproducts producing an overall better tasting & aromatic product.
Address and Contact Information
Address: 921 E Fort Ave, Baltimore, MD 21230
Phone: (410) 202-2268
Website: http://thecoppershark.com/
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Reviews
Jorge Alvarez
Recently visited Copper Shark for my birthday, and it was honestly such a wonderful experience. The hostess was prompt and polite with seating. Our server, Christian, was super down to earth and attentive to a point where there weren’t any gaps in between our orders. You can tell he works with a purpose and it undoubtedly stems from his personality. Ericka, Carlos, and Bryan (general manager/managers) were always within reach and definitely made a lasting impression on us. We had the pleasure of learning about their humble upbringings which really opened up the air a bit. This is important for me since i’ve always believed food and company should complement one another. It was also funny seeing my dad yap so much.
I think the only annoying part about this whole dining experience was deciding on my entree. We shared the house focaccia (which switches up from time to time,) burrata on gremolata, shrimp cavatalli, and tres leches which were all delicious. I decided on the duck confit mushroom risotto for my entree which was kind of a no brainer for me. Circled by a nice pour of their au jus? Let’s go.
Stop by and give this place a shot if you haven’t already. I’m definitely coming up from time to time, and thank you guys for having us!
*Also wish I took more pictures, but was sort of busy eating everything.
… moreI think the only annoying part about this whole dining experience was deciding on my entree. We shared the house focaccia (which switches up from time to time,) burrata on gremolata, shrimp cavatalli, and tres leches which were all delicious. I decided on the duck confit mushroom risotto for my entree which was kind of a no brainer for me. Circled by a nice pour of their au jus? Let’s go.
Stop by and give this place a shot if you haven’t already. I’m definitely coming up from time to time, and thank you guys for having us!
*Also wish I took more pictures, but was sort of busy eating everything.
chinye
This place is outstanding. First you have the beautiful interior and intricate designs that are perfect for pics ofc. Then, you have the fantastic food – I ordered the Wild Boar Ragu and had no regrets. Finally, the customer service was beautiful. Our wonderful waitress, Paige, was so considerate and the consideration extended past her and into the rest of the staff. Will definitely be coming back soon!!
… moreWali G
THE COPPER SHARK: The food, the experience and the ambiance were amazing!!!!! The Copper Shark offers happy hour, outdoor seating with a fire pit, live music from talented musicians and intimate seating for those wanting privacy. Our waitress was very knowledgeable about the items on the menu and offered great recommendations for our party. I forget the waitress name, but she was responsible for hosting our dinner event. For starters, we tried the house bread service and the crispy fried burrata, which were both delicious! For drinks, we ordered the Floridan beer and the Trinidad sour (non-alcoholic), both of the drinks were good! I would’ve opted to order another drink, as they offered more non-alcoholic drinks on the menu. Now, let’s talk about the food! We ordered the blackberry salad and omitted a few ingredients to accommodate the vegan dietary restriction. I loved the portion size of the salad, which was full. The succotash was flavorful and tasty and it turned out to be a good pairing item with the blackberry salad. The zaatar grilled lamb duo was delicious and fully cooked (upon request). The pairing sides and condiments that came with the lamb were great compliments. The house fries were a tasty classic, paired with the ketchup provided. Overall, my first time visit to The Copper Shark definitely exceeded my expectations and I would most certainly recommend this establishment.
… moreWm Briley
My wife and I celebrated 35 years of marriage with dinner. We were greeted with a warm invitation by the hostess. Tina was amazing. She was the best. She made great suggestions for dinner. Tina. was very attentive throughout our dinning experience. I had a fresh Caesar Salad and we had a shareable dish of Brussels Sprouts with Pork Belly. (oh my goodness!) My wife had the Roasted Butternut Crab Soup (amazing, rich & creamy and very flavorful), Honey Roasted Duck Breast with Parsnip puree, carrot pave, & parsnip crisps (the duck breast was succulent, rich color & perfect contrast between crispy and juicy). I had 14oz New York Strip with crispy fingerling potatoes, grilled broccolini & CS steak sauce. (great sear, tender, juicy, rich flavor). The CS sauce was an added flavorful spicy bonus. The entire meal was amazing. For dessert we had Warm Apple Cinnamon Bread Pudding, (made fresh every day, melted ) We ended our night there with a great conversation with the Manager Carlos. He inquired about our experience and our conversation grew from there. We talked about Copper & Shark’s history, his commitment to preparing and serving great food and providing excellent service to everyone; Family, community and building relationships. His passion what he does and his love for family and deep desire to enrich the community is expressed in the atmosphere of Copper & Shark. On our list of doing 35 new things, this was an extremely great place to start. I hope that when you go, you’ll treasure your experience as we do. You’ll walk away with new bold, explosive taste on your palate, an appreciation for a warm atmosphere and perhaps an extension of your family. “Come and dine, you’ll be welcomed!”
… moreMelanie
We are from out of town visiting and came here for dinner and had a wonderful experience. They seated us when it was still close to closing hours, everyone was so friendly and attentive, and the food and atmosphere were perfect. The one thing I thought was odd was that I was charged extra for a sugar rim. I’ve never had a place do that before and it comes off a little tacky, it doesn’t affect my overall experience though and we would definitely return.
… moreTraci Parker
My boyfriend and I had dinner here for our anniversary and it was a lovely experience! Our server was fantastic and the atmosphere is really nice for date night. The food was delicious and the cocktails were great. The manager even came over to chat with us and check in. It was clear that the people working at Copper Shark care about quality food and providing a great experience for folks dining in. We will definitely be back, thank you!
… moreChris Chamberlin
I HATE WRITING THIS REVIEW! I want this place all to myself but since I cant go everday please go too! The food is SOOOO good, I mean everything is amazing. Over 3 visits we have had the beets, cauliflower, tuna tartar, wagyu tartar, duck bolognaise, roasted carrots, whipped ricotta, and bbq pork belly. I just dont get how they do all of these so well. Baltimore has a few great restaurants but this is probably the top for the value (great portions, fair prices). And the whiskey selection is top notch and priced very fair as well. Bartender was super friendly and knowledable as well. Please leave my wife and I seat at the bar if you go….
… moreTara Turner
Had a wonderful experience with our server, Samantha. The whipped ricotta was amazing. The grilled octopus was a nice surprise and my friend’s pork chop was out of this world. The drinks did not disappoint. Friendly, top tier service. Carlos, the manager, made his rounds and we couldn’t wait to tell him how pleased we were. Will definitely be coming back.
… moreElisa Cogotti
The atmosphere was pleasant, however the overall dining experience did not fully match the price point. The food is quite expensive, and the quality and execution could be improved.
When requesting meat well done, I did not expect it to be red inside. Similarly, when my friend asked for well done salmon, it arrived undercooked in the center.
At this level, greater attention to guests’ cooking preferences would make a noticeable difference. With better consistency, this restaurant has the potential to offer a much stronger experience.
… moreWhen requesting meat well done, I did not expect it to be red inside. Similarly, when my friend asked for well done salmon, it arrived undercooked in the center.
At this level, greater attention to guests’ cooking preferences would make a noticeable difference. With better consistency, this restaurant has the potential to offer a much stronger experience.
Annie Mitchell
Was in Baltimore for the weekend, and heard excellent things about Copper Shark so I had to check it out! The chicken and waffles were some of the best I’ve ever had — super crispy skin and juicy chicken. The manager, Bryan, was kind and made our experience wonderful. Will definitely be going back next time I’m in Baltimore 🙂
… more