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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 123 E Wisconsin Ave, Neenah, WI 54956
Phone: (920) 725-8441
Website: http://www.facebook.com/leveloneneenah
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Reviews
Flow Flowerz
Food was good. Cesar salad and Jalapeño Popper special was great! Bartender was sweet and helpful. Beer selection is decent for a hotel bar. Biggest complaint is the very cold room (65 degrees). How did I know? …cause I sneakily walked up to thermostat and changed the temp to a sane temperature (hahaha!). Space is classy and nice.
… moreJami Melendez
I was expecting this to be a restaurant but the menu is so limited that I would say this is moe like a classic bar. We only ordered chicken wings and than left because of the menu nothin was what we were looking for. The wings was very tasty.
… moreRobert Vela
Amy is an amazing woman she works hard and knows how to make her customers welcomed
… moreJason S
Not so great food wise, but the service was rather good and friendly. Burger was quite tasty with nice beef, a great roll and crispy-fresh toppings (lettuce, onion, tomato), but ordered as medium, it arrived closer to rare (quite bloody) – that is not a problem for me but could be for others. So, be sure to double-check the “done-ness” of your meat in case they don’t. The French onion soup was so salty I simply couldn’t eat it. It had a rather non-standard composition – very heavy worcestershire-sauce-type flavor and the consistency was so thick (sludgy), that it seemed almost dry. I recommend avoiding it until they overhaul their recipe. (Or maybe it was just way over-reduced from simmering a long time, making it both too thick and too salty?) The burger and soup both indicate a need for quality control improvements in the kitchen. However, the breakfast entrees the next morning looked and tasted good all around the table, so perhaps that is their strong point in food service.
… moreAlexandria Moede
Came to an open house at the hotel about a month ago, tried some really good spinach and artichoke dip that I was told was available in level one, and it’s not… or at least not currently, it might be after the menu change over but the server was uneducated on it. They were also out of mint leaves for the drink I wanted, which is on their specialty drinks menu. Tried to order calamari as an appetizer after I found out there was not spinach and artichoke dip, and they didn’t have any ready to cook. Tried the seafood trio and the flavor was pretty good, the salmon was delicious but the scallops totally got lost in the dish. Would dine here again but would choose different menu options.
… moreTerri Lynn
I stayed for a week in August for a local vacation. The food and service were excellent. They accommodated my handicap and were nice about helping. The only thing I didn’t like was the minestrone soup…every night. Otherwise It’s a great service with great gals. Thanks to them all.
… moreJim Baker
Service was not as good as you would expect from a Hilton hotel. The bathrooms were not cleaned before or during a funeral party that had rented it. You should give Nancy a discount for such poor service.
… moreJada Denman
I ordered through eat street to have my food delivered. I just payed $11.50 for 6 tiny wings. 6?!? Maybe 12 I could see paying that for, but 6, smh. And then I ordered a soda and didnt get it. Will not be ordering from here again.
… moreBrian R
Ordered the ribeye with French fries, asparagus; shallots, and garlic herb butter.
… moreConor Murphy
Fine hotel bar with very reasonably priced drinks and friendly bartenders, however the food is close to inedible. Chicken is rubbery, steak is overcooked, veggies are chewy.
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