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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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A menu of creative French & American fare in a small, stylish bistro with indoor & outdoor seating.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1617 E Passyunk Ave, Philadelphia, PA 19148
Phone: (215) 271-8299
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Laurel | French & American Restaurant in Philadelphia, PA
A tight menu of creative French & American fare in a small, stylish setting. Tasting menu, wine pairing, and alcohol for purchase.
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Laurel Restaurant, Philadelphia, Pennsylvania. 4886 likes · 24 talking about this · 6880 were here. Laurel Restaurant is an intimate French/American…
Reviews
Sayak Das
An unparalleled culinary experience awaits at Laurel Restaurant in Philadelphia! This hidden gem deserves a glowing 5-star review for its exceptional creativity and attention to detail. From the moment you step in, the cozy ambiance sets the tone for a truly unforgettable dining journey. Each dish is a work of art that tantalizes the senses and pushes the boundaries of flavor. The tasting menu is a symphony of carefully curated courses that showcase the chef’s mastery and passion for their craft. The staff’s knowledge and enthusiasm add an extra layer of enjoyment to the evening. If you’re seeking an intimate dining adventure that promises to leave you speechless, Laurel Restaurant is the epitome of excellence in every sense.
… moreBrian Smith
I honestly don’t even know where to start. Everything was straight perfection from the second we walked through the door. The entire staff was super friendly, the manager Jane checked in frequently to see how everything was going and the food…. OMG the food was seriously some of the best I’ve ever had. Chef Kevin came out at the end of our meal to introduce himself and ask us about the food and how the dining experience was. If I could I would rate this place an infinite amount of stars. Keep up the great work! Will definitely be back sooner than later!
… moreJohn DePasquale
I couldn’t say enough positive things about this experience. Every dish and drink was perfect. I’m so happy they switched from a tasting menu to a La Carte. One of the best dining experiences I ever had.
… moreYe He
One of the greatest service I have ever had.
… moreJoe Dinan
Impeccable service from Anne & and mind-blowing flavor combinations from the chef made our visit unforgettable! Highly recommend Laurel.
… moreMark S Smith
It has been many years since we visited Laurel Restaurant. I remember following chef Nicholas Elmi on Top Chef and rooting for him to win (he did!). Laurel was always difficult to get a reservation for, so I was not optimistic I would be able to get one for this past Saturday. Shockingly it was very easy to get a reservation. It seems like they only do a tasting menu and I love those. It did not disappoint!! Everything looked phenomenal and tasted out of this world. I particularly loved the custard with peas, the oysters with cantaloupe, the hiromasa with strawberry and almond, the wagyu, and the black forest chocolate pudding. Service was fantastic!! Never had been in the bar area (shows how long it has been since the bar opened in 2016).
… moreS
I’ve been to Laurel a handful of times in the past and always had excellent food. This was not the case on my most recent visit.
… moreShaun Neal
Food: 3, Service: 3, Decor: 4, TLDR: “Left me wanting something they didn’t offer”. Can’t recommend and won’t be back.
… moreDave Weinman
I’ve stopped in a few times since they switched over to a la carte from a tasting menu and am really happy with the change. Nice selection of wines by the glass and a pretty good variety of dishes on the menu. Trout tartare and clams are probably my 2 favorites so far from the “opening” menu.
… moreLex Remillard
From start to finish excellent service only to be matched by well thought-out cuisine. Many bites to be had without palette fatigue. Deserts were much less sweet than typical fare and were imaginative and fantastic. Can’t wait to try the next season’s ingredients. Highlights: Gnocchi, Duck Breast, Mussel Salad, Oysters/pepper gel. Thank you staff for a memorable evening!
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