We are more than a restaurant chain- we are a successful team who take pride not only in their work, but in being one of the best employers in California. After its beginnings in 2010 with the specialization of quality food, Las Espuelas has been committed to being a leader in services and quality. We are also, qualified to create custom Banquet food jobs for all kinds of events.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–8 PM |
| Monday (Labor Day) | 7 AM–8 PM Hours might differ |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 1685 E El Monte Way, Dinuba, CA 93618
Phone: (559) 595-1939
Photo Gallery
Related Web Results
Las Espuelas – Dinuba, CA Restaurant | Menu + Delivery
Las Espuelas · Quesadillas · Tortas · Tacos · Burritos · Plato de Combinacion · Special Weekend Meals · Aguas Frescas · Pasteles / Pastries …
Las Espuelas Dinuba, CA 93618 – Restaurantji
Latest reviews, photos and ratings for Las Espuelas at 1685 E El Monte Way in Dinuba – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Las Espuelas Delivery Menu | 1685 East El Monte Way Dinuba
Fresh flour tortilla stuffed with your choice of meat, Whole Beans, Rice, Chopped Onions and 0ur Secret Salsa. $14.99• …
Reviews
Priscilla Mercado
I always come here when I’m looking for a good Mexican food. I ordered a Quesadilla of Barbacoa with corn tortilla, I asked for no onions but with grill onions and with red salsa. The meat have a very good quality and taste. Soo Good like always!
… moreHarmony Parker
Horrible service, lady who helped me acted mad having to take my order. And the burritos were even worse opened them up and they looked disgusting with old French fries in the breakfast burritos.
… moreElizabeth V
The asada meat here is good has a smokey flavor but the food is overpriced! I just got a asada burrito sooo thin for $12, it was basically a rolled up tortilla (hence I have a small hand) with mostly rice, some meat & what ruined it for me was that it was made with frijoles de la olla Burritos are made with REFRIED BEANS!! I used to work at a taqueria my burritos were so difficult to close up from the amount of food I put in then like come on make the food worth the money & a couple months ago my bf went to get us some tacos & he decided to get 2 large horchatas that day & they tasted so watered down it barely had any flavor & unsweetened… they both just went down the drain! Decided to never go back there again!
… moreJoe
Their food is very good. The reason I’m only rating them one star is that along with good food needs to come good service. I ordered 3 tacos with no onions and asked for crispy on the tripas, made sure the receipt said no onions, reminded the young lady to please make sure there was no onions, asked again when I received my order if they were sure no onions and was told “yes.” Took my order home and sure enough, onions on my order. Drove back to return my order, reminded them again, no onions and crispy on the tripas. Took my order home and the trips were very soggy. I’m not even sure they were fully cooked. This has happened many times and this is the first time I’ve complained. Think it’s time to take my business to a different restaurant.
… moreSandra Florez
Ordered chile Verde nachos. It was cold and chips were stale. Not worth the money.
… moreFrancisco H.
Rotten / expired beans
… moreDon Goerzen
You got to try the asada in my opinion it’s better than anywhere else in the valley and I’ve tried a few places and I don’t think it compares to anyone else’s.
… moreMario
I hadn’t been here in over two years. I used to come here because the Asada had a nice Smokey flavor, now it just tastes like boiled meat. I moved to LA where everything tends to be more expensive, and still found most burritos cost around 8$. 12$ for a burrito feels completely overpriced, especially since the quality is not as good as it used to be
… morem.j. bare
In a word… authentic. Great food great prices.
… moreJoe Aguilar
My son and I have been going every Sunday morning for Menudo. We both have noticed lately that there is excessive liquid grease at the top. Can you make it so that this issue can be fixed?
… more