Hours
| Friday | 11:30 AM–6:30 PM |
| Saturday | 11:30 AM–6:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–6:30 PM |
| Wednesday | 11:30 AM–6:30 PM |
| Thursday | 11:30 AM–6:30 PM |
Menu
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Reviews
Liauma
Constructive criticism:
… moreTibor
Got there at 11 AM as per Apple Maps. They were not open but luckily the owner and her daughter were arriving and very graciously offered to put something together for me being a one time special visit coming from out of town. I ordered the chicken curry with rice and enjoyed the flavor. To specify what type of Polynesian cuisine they have, I inquired and learned they are Tongan. Katalina was very kind and courteous. Definitely check them out and support a local small business!
… moreLia V
Good island food price a little bit much can use a little clean up in the restaurant and make it look and feel welcoming. It’s a little dark inside need more lighting.
… moreBrigette Uili
Delicious food, softest taro I’ve ever had I hope they don’t change it. Luau is very good, not salty just right. Sorry I didn’t take pics of my food I ate it all so fast they price flat rate for the plates and it was PACKED!!! We’ll be coming by again soon!
… moreSione Talisa
Me and my wife visited cali from Florida we really wanted some island food
… moreLeo The Lion73
I love to support my fellow Pasifika people and there businesses but I have to be honest this place could do a lot better in terms of the ambiance and quality of the food.Understandably they like other business establishments have had to hike up their prices due to inflation but the quality shouldn’t have to suffer because of it and I eat with my eyes first so the most noticeable thing upon walking in is how unkept the space is and how dark it is inside. The food looked as if it was sitting all day and was unappetizing. Im also picky about how food establishments smell, when I walked in it smelled like I was in someone’s home not a restaurant. Every food establishment should carry and deliver top tier quality because you’re selling food for human consumption and if you’re going to sell food with a high price tag the environment in which that food is prepared should also have the same quality and cleanliness to match. Also, music was blasting hella loud so the lady serving me could barely hear me when we were talking. I gave 2 stars because the workers are nice but i hope the merchants of this place do better and clean the place and food up!
… moreNatalie Tu’akalau-Mulikiha’amea
We live in the Valley and have wanted to return after eating there two years ago. And since we were in the area we decided to support small biz and especially our Tongan community. The portions and flavors are worth every dollar. Don’t forget about the mango otai it’s delicious
… moreItaisa Sikuea
They catered for my grandmother’s funeral. The food was delicious and plated along with the utensils. The Ota came with a iced cooler. Absolutely worth every penny.
… morecatlover99
Amazing place! Very considerate and helpful staff. I ordered 2 plates both with pork sausage, sweet potatoes, and chicken curry with two slices of banana bread on the side, a Coke, and an otai. It came to about 45 dollars. A little pricey but well worth the money. Delicious food. I will be returning soon.
… moreReginald Deo
The best place for Polynesian food, reminds me of back home (Fiji). I gotta give it up to the pork sausage, sweet potatoes, and corned beef palusami. If I remember correctly they also have corned mutton palusami which is more more tastier then beef. Overall I love this place, it does home cooked island food correctly.
… more