What is Abura Soba from KAJIKEN Abura Soba is a soupless ramen from Nagoya with over 100 stores worldwide. It has a more chewy texture when compared to regular ramen. The unique umami is from our secret soy sauce , vinegar and chili oil. And three sauces are directly imported from japan. And soupless ramen actually only has ⅓ of the calories of soup ramen. Many people find it more satisfying and really enjoy the unique taste.
Hours
| Monday (Labor Day) | 12–3 PM, 5–9 PM Hours might differ |
| Tuesday | 12–3 PM, 5–9 PM |
| Wednesday | 12–3 PM, 5–9 PM |
| Thursday | 12–3 PM, 5–9 PM |
| Friday | 12–3 PM, 5–9:30 PM |
| Saturday | 12–3 PM, 5–9:30 PM |
| Sunday | 12–3 PM, 5–9 PM |
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Reviews
John Randall
Must try if you like Japanese food and noodles. Top notch taste and incredible textured noodles, with delicious toppings and flavorful ingredients. Seriously everything was good, appetizers all amazing and the noodles really impressed me. Will be back again. Nicole was awesome and so friendly!
… moreTim M
Kajiken is by far the best ramen restaurant in Baltimore! I’ve tried everything on their menu and you can’t go wrong. The brothless ramen is more flavorful than the standard broth ramen and the uniqueness of the brothless ramen is another reason why I like this place!
… moreDivya Koindala
Great food! We started off with the pork gyoza which was delicious and flavorful but a bit too oily. The aged tofu which was deep fried with shreds of radish was so soft and delicious. We got the chashu don donboru which was so good, the chashu was so flavorful 10/10. I love the idea of a ramen place that serves ramen without the broth and the one I got did not disappoint. The homura aburasoba which was sooo delicious and flavorful, literally a 10/10. My friend got the keema curry which was also delicious and had a really strong curry flavor. We also got the salted plum sprite which had a very interesting burst of flavors but was delicious. For dessert, we got the taiyaki ice cream which was also a 10/10 super yummy. Service was relatively quick, there is a wait because the place is relatively popular so try to come at a nonbusy time.
… moreJulia Hsia
Finally got a change to visit this place! The food was overall good (details below) but 4⭐️ after considering my whole experience.
… moreMarlo Palmer
First visit and it was an excellent experience. The atmosphere was reminance of a ramen shop in Japan. Beautiful decor, simple yet welcoming. They greet each customer as if you have set down to join dinner with the family.
… moreZhane Destiny
The vegan ramen was delicious but I felt still feeling hungry.
… moreCharlotte
KAJIKEN is mighty yummy! We got the Keenan Curry and the Sukiyaki brothless ramens and they were both a delight – would highly recommend both of these options! We also got Karaage to start and the Matcha crepe cake for dessert!
… moreBrad Ross
TLDR: Very tasty mazemen brothless ramen. Very popular location with no reservations so come at off peak hours or be prepared to wait.
… moreJeremy Hodges
I heard about this place from my friend, and took an opportunity to visit. I was a little skeptical of “brothless ramen,” but the actual product was delicious. Additionally, all of the appetizers and sides we ordered were cooked to perfection, and very tasty. The hype is real.
… moreJia Sun
A newly opened Ramen restaurant. Gyoza crispy on one side with good filling. The tonkotsu broth lacks depth of flavor, noodle, bok choy and the egg are nicely done. A bit expensive for college students.
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