Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
Sunday | 10 AM–7 PM |
Monday (Labor Day) | 10 AM–9 PM Hours might differ |
Tuesday | 10 AM–9 PM |
Wednesday | 10 AM–9 PM |
Thursday | 10 AM–9 PM |
Friday | 10 AM–9 PM |
Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 5025 E 82nd St Suite 1700, Indianapolis, IN 46250
Phone: (317) 595-9993
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5025 E. 82nd Street, Indianapolis, IN – Jersey Mike’s Subs
What makes a Jersey Mike’s Sub so good? It’s the ingredients! High quality meats and cheese sliced in front of you, store baked bread, and the authentic taste – …
Jersey Mike’s Subs – Home – Facebook
Jersey Mike’s Subs · 6815 S. Emerson Ave. Suite F, Indianapolis, IN 46237. Get Directions · Rating · 3.9. (34 reviews) · 516 people checked in here · (317) 399-1600.
Find – a – Location – Jersey Mike’s Subs
Here are our locations ; 5025 E. 82nd Street Suite 1700. Indianapolis · 46250-5631 (317) 595-9993 ; 2271 Pointe Parkway Carmel · 46032-3284 (317) 810-1645 ; 8235 E …
Reviews
Monotone Matt
I ordered online while I was sitting out in the parking lot. The employees have it set so if you order online it takes an hour before you get your order. They were not busy at all. There was no reason for them to set carry out times an hour out.
… moreAlex Moore
Did an awesome job being careful with our gluten free order. Very helpful and courteous staff. I’m definitely making this a regular lunch location! Makhi was the best!!! 🙂
… moreWendy Shelton
Wow this has to be the best sub I’ve eaten in 53 years! Oh wow delicious, the bread so fresh it’s like I just took it out the oven, portion of sandwich is blowing my mind. I could only eat half of a half sandwich! I will never go to another sub shop! Jersey Mike’s keep being excellent!!!
… moreLorne Goggin
Disappointed that this store closed 20 minutes early on a Friday night. Your staff refused to make eye contact with me at the door. One employee walked around the corner and when they say me they stepped back to hid behind the corner, and no one would answer the phone. Love Jersey Mikes but today left a bad taste in my mouth.
… moreT DiCicco
first time coming here and the service was awesome and the chicken bacon ranch was the best i have ever had and i’m 55 so i have had a few but wow i will definitely be back i also took home a tuna sub also very good.
… moreJeanne Bennett
Great sandwiches any time, day or night. Love the various selections and options.
… moreJ N
Service was very slow and ended up getting my order wrong. Staff pleasant enough. Food was above average.
… moreBrian
A bit of a high price for half a sub. Almost $8. Especially with the lack of flavor. The bread was decent. But the meat definitely needed more flavor. The sauce wasn’t that good either so it didn’t really help. Overall 4/10. I wouldn’t recommend it.
… moreElizabeth S
Today I brought my elderly grandmother to try Jersey Mike’s for the first time. She did not hear the man ask her a question and he treated her very poorly and looked at us like we were stupid. He did not repeat the question he just stood there and stared at us. I took it upon myself to explain to my grandmother what he meant, but I thought the attitude was completely inappropriate. Coming from someone that works in customer service, it made me very upset to see an elder be treated that way.
… morejames owen
This crew is beastly. I watched them bust out a line of 10 customers in under 6 min. All sandwiches were correct and all customers were happy. This is what happens when a group of people are dedicated to the craft and dedicated to hard work.
… more