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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Low-key farm-to-table restaurant serving innovative dishes, oysters & steak, plus wines & cocktails.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 2484 N Landing Rd #113, Virginia Beach, VA 23456
Phone: (757) 689-3339
Menu
Order and Reservations
Reservations: heirloomvb.comopentable.com
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Reviews
Mihai Pistol
Had an early dinner on a Saturday night. The place is definitely upscale looking, evidenced by a contemporary menu with a twist. The main hostess is a bit uptight, but the wait staff is attentive. The happy hour menu is not bad, with pretty decent drink specials. We decided to try a few dishes from both menus and liked everything, especially the tuna poke, grilled veggies, and creme brulee. Will definitely be back
… moreBelinda M Vallarino Cermola
What a pleasant surprise to find this farm-to-table restaurant. It is located on a commercial Plaza next to a dentistry office. There is plenty of seating outside.. When we arrived, we could see the patrons eating outside and enjoying the wonderful evening. My husband was able to drop me off on the side, where there is a ramp. It was our first time at this restaurant, and we did not have a reservation, but that did not deter the kind host to find us a table in the dining room. Everybody was really clean from the start. When you enter the restaurant, the atmosphere is vibrant and the interior decoration is modern yet inviting. When we were seated, we were greeted by our waiter, Jake was affable, knowledgeable, and very professional. Quite frankly, who made us feel right at home. We had read reviews of this restaurant and we’re looking forward to try their plates, but our expectations were exceeded. We tried the heirloom shrimps, which were butterflied and fried with a thin crust, and the aïoli was just sheer delight. We also ordered the pork belly, and it didn’t disappoint with the different sauces it was served with. I also ordered a cosmopolitan from the bar, and it was served, always cool, and well prepared.. this gave me a great impression, because, even though the restaurant was to capacity, our waiter and bartender made sure that the cocktail was not sitting for too long. As entrées, we ordered the “Paella” which included a delicate mahimahi, plentiful, shrimps, mussels, and chorizo, farm to table from a nearby farm. The fluffed rice was similar to the Bomba rice syrup with paella, and it was delightful to see how parts of it was soft and parts of it was also a little crunchy. This made a wonderful explosion of flavors in your mouth. My husband ordered the grilled pork chop, which was tender and outstanding! The portions were plentiful and satisfying. What a wonderful experience. This restaurant only opens for dinner and it’s closed on Sundays and Mondays. If you’re in the area or live in the area, you must visit and enjoy this farm to table experience. If you happen to have Luke as your server, please say hello from us, he is a gem.
… morePaula Ramirez
Great place for a date!
… moreMaryna Nesterenko
Wonderful place! Such a great atmosphere, food and service! We came for dinner on a Saturday night and were lucky to get a table right away (maybe because it was a rainy evening), ordered pork belly for a starter – delicious combo with grilled cabbage and carrot purée, for an entree – lamb and duck – didn’t disappoint! Will be coming back for sure!
… moresierra hall
The restaurant and service was beyond my expectations. The food was so good I could probably cry happy tears. The presentation of the food was amazing and the ambiance was nice. I can’t wait to come back and bring friends and try more food. I had the New Zealand lamb and my mom had the whole fried snapper and we devoured!!!! Everyone come check out this yesterday. I have no pics of my food just videos.
… moresamantha thomson
Our favorite place to eat. Experience, service, food, and the love we feel when we walk in. We love you heirloom… you make ever anniversary we’ve ever had incredible. Your managers, servers, mixologists, kitchen staff, you are ALL AMAZING. 10 out of 10 all day every day. We love you all. Love Sam and matty !!!
… morealexandra manso
The food is out of this world!!! We had Jessica and Maddie taking care of us and they were AMAZING! Great service, super attentive and friendly. We got the red snapper with coconut rice and I never ate anything like that. You need to try it! The combination of flavors is to die for. Also it was my parents wedding anniversary and the staff made them feel very special. Thank you Heirloom Restaurant! Way to go!!
… moreKim Broughton
Food and service were amazing. The fried shrimp app was my favorite. The she crab was good but not spectacular. Fried chicken was moist and juicy without being greasy the Brussel sprouts were cooked to perfection. I’m personally not a fan of the pimento Mac n cheese but that’s just my preference. The lamb was cooked perfectly and the carrots were delicious. Will be back again for sure.
… moreVernon Eason
So where do I start? Heirloom was absolutely phenomenal from start to finish. The staff was extremely polite, friendly, & professional. They consistently checked in on us & kept refilling our beverages & ensured that we had what we needed. There wasn’t one moment where we felt like “where is the waiter/waitress”. This was true A+ service. Next, they have a great selection of alcoholic beverages & cocktails. Try thier SideCar cocktail. It’s delicious & packs a nice “punch” as well. They also have a great selection of premium Bourbons (including Blantons & Basil Hayden Subtle smoke). Lastly, “The food”. Wow, the food was just simply amazing. I went as a party if four & all four us absolutely loved our meals. The Oyster Rockafeller will have you ordering another serving. The PorkBelly Pig was also amazing. The char grilled pork chops, Airline Fried Chicken Breast, Pimento Mac & Cheese, & the white truffle fries were some of our favorite. I will also note that the desserts were also delicious. Thier Sweet Potatoe Cheesecake, & thier French Toast was incredible. To top it off, this amazing food & service was very very reasonable from a price perspective. The appetizers, meal, drinks, & desserts, for two people averaged roughly $180ish. Trust me, I have been places & have much much more$ for less quality & service. You’ve got to give this place a try. You won’t regret it.
… moreStacy M
My husband and I came here for my birthday. I made a reservation over a month in advance. When we arrived the place was half empty and we were seated at one of the worst tables in the middle of the place and the air vent was blowing right on us! We were utterly freezing! We were so cold that we went out of our comfort zone and made the request to be relocated b/c we didn’t feel we could enjoy our meal while so uncomfortably cold. They said they could not accommodate us by relocating us b/c they had a lot of reservations but they could turn down the air vents. That worked for about 20 minutes b/c they had to turn them back on as the place filled up. I ended up going to my car to get a hoodie b/c I was freezing in my sleeveless dress that I bought for what I considered a special occasion. To add insult to injury, a little later they accommodated another couple and relocated them for the same reason! I observed them seating 7 people at booths clearly made for 5-6 people. They were half hanging off! The waiter was wonderful, and very apologetic and the food was overall really wonderful. But quite simply, they overbook and we were so uncomfortable it really makes a 5 star experience a 3/4 star experience depending on the person.
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