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✔️ Dine-in ✔️ Curbside pickup
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Classy piano bar at the Georges Inn with wine, cocktails, New American fare & a patio.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–1 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Andrew Owen (heatcreep)
We went here for brunch with reservations at 11am which is their earliest brunch time.
… moreWillow H
Nice atmosphere and they had a live pianist playing during my dinner service. All the food was fabulous. The one complaint I have is that the service was subpar. The waitress didn’t do a very good job of explaining the specials, the chicken special was described as, “seasoned different than the normal chicken on the menu”. We ordered the cheese platter that was on special and wasn’t told what cheese were on the plate, there wasn’t a fork or a cheese knife with the platter either. Overall though, nice place with good food.
… moreTonya Edinger
Cozy experience.
… moreJason Anderson
Really enjoyed our Sunday brunch. We both had variations of Eggs Benedict and thought each of our dishes were excellent. Yummy Bloody Mary’s with a perfect spiciness!
… moreDavid Lee Hopkins
I’ve been visiting Lexington for years but for some reason or another never made it to Haywood’s until last night (1-08-21) though I’ve always intended to, and this visit was actually on a whim. My date (a Lexington resident) had mentioned to me that she had also never been, and she found that there was a reservation open, so we grabbed it. Haywood’s calls itself a piano bar (at least on the cocktail napkins) but it’s really an upscale eatery that features live piano, and the music had apparently began just before our arrival at six. While we’re on the subject, I’m not sure if the pianist (who was obviously talented) was playing from a fake book or from more detailed arrangements, but the tunes seemed to all be in the same upbeat jazz style, even though some of the standards could have used more lush and languid arrangements when it came to the ballads. On to the food: we started with the cheese and charcuterie plate that featured their pickles (made in-house), a Wensleydale lemon cheese (unusual and nice) a balsamic Bellavitano, a unique kiwi and lime jam also prepared in-house, and three cured meats, all beautifully arranged. Our entrees: for her, the mushroom tagliatelle which she loved and looked terrific and for myself, the grilled bone-in pork chop served with braised red cabbage, German spätzle, and finished off at the table by our server with a pork jus from a carafe. Everything in my dish was perfect and the cut was substantial. (We actually had to pack up part of our entrees for home as we were foundered on the cheese course.) We also had an a la carte order of their phenomenal roasted Brussel sprouts, so, of course there was no room for dessert. Overall an excellent first impression from an establishment that we’ll be getting back to sooner than later now that we know what we’ve been missing.
… moreKatherine Spaht
Having had 2 of 3 children, their spouses, and now a granddaughter at W&L, it’s so delightful to have such a wonderful restaurant available just a quick walk from anywhere in Lexington. My husband ate there 2 of the 3 nights during our visit and the service and the food was excellent. Coming from Louisiana we both appreciate good food and Haywood’s was the oerfect place to go!
… moreEric Buckenmeyer
Excellent and friendly service, and very gracious staff about a mistake they made with my order.
… moreJax T
My husband surprised me for our 1 year wedding anniversary. We sat out on the courtyard area that was very cozy. The patio could use some good music but other than that, The Filet was hands down the BEST I’ve ever had. I savored every bite and it was worth every penny.
… moreApril Haynes
We came to explore Lexington and the surrounding area for a day. Made a reservation at Haywood’s for their Valentine’s Day prix fixe menu, and I’m so glad I did.
… moreTara Wright
My husband and I dined here on a brief trip to Lexington and the entire experience was exceptional. The staff was incredibly friendly. We started with delicious cocktails. I would strongly recommend the Maple Bourbon Old Fashioned. It was extraordinary. Our dinner was superb. I loved the blue cheese butter on my steak and the truffle mash was outstanding. We found the piano music to be delightful and added to our experience. I highly recommend dining here.
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