Gordon Ramsay Steak

  4.1 – 160 reviews   • Restaurant

Gordon Ramsay Steak at Caesars Southern Indiana – This fine dining destination is part of the Michelin-starred chef and TV star’s restaurant collection. One of only 5 locations in the country, Gordon Ramsay Steak features dry aged steaks, locally sourced favorites and memorable cocktails and bourbons.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Gordon Ramsay Steak 47117

Hours

Sunday5–10 PM
Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday5–10 PM
Thursday5–10 PM
Friday4:30–10:30 PM
Saturday4:30–10:30 PM

Address and Contact Information

Address: 11999 Casino Center Dr SE, Elizabeth, IN 47117

Phone:

Website: https://www.caesars.com/caesars-southern-indiana/restaurants/gordonramsaysteak?utm_campaign=GMB&utm_source=google&utm_medium=local&utm_term=GordonRamsaySteakUEL10&utm_content=restaurant

Menu

caesars.com

Photo Gallery

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Reviews

andrew spence
First time going here and was not disappointed. I have the beef wellington, and she had the roasted chicken. Both were fantastic. Had the pork for appetizer and the free anniversary dessert. All were phenomenal. My only complaint is how loud it is in the dining room. They could benefit from some sound dampers. Would definitely eat here again.
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Man 1000
Our first and last time here was 03/08/2023 at around 8:45. We were kindly greeted at the door and promptly seated. Our server Jean was very nice and knowledgeable about the menu. It took forever for us to get our food, probably around 45 minutes despite it not being busy. There were only 5 tables seated including ours. When we finally got our food, the presentation was decent. We ordered the Beef Wellington, Lamb Rack and Truffle Fries. We had high hopes because of the high standard that Gordon Ramsay puts on his food on TV but it didn’t translate to our plates. Our dishes had very little flavor and the most sad part to admit is, the truffle fries were the best thing we had during our dining experience. We ordered the chocolate mousse for dessert and even that was lackluster. I really appreciate Jean for treating us so well but this was definitely $250 wasted (including tip). Needless to say, we won’t be back. I don’t recommend this restaurant. Please don’t waste your money here. I’m glad she paid lol.
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Emily England
Get the crab cake!
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Tim Cook
The best meal either of us have ever had. The focaccia bread, lobster risotto, lobster bisque, Ramsay’s famous Beef Wellington, and the most delicious chocolate mousse with espresso meringue were all stand outs.
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Myah Burks
We dined here and it was phenomenal!!!
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Jin Kwon
Tasted and felt like I was at the knockoff version of a Ramsay restaurant. The staff was not well versed in hospitality or the menu. Not saying they didn’t try, but the knowledge/education wasn’t there. The food tried hard to be good but it was just not close. The beef Wellington wasn’t seasoned and had a soggy puff pastry. The braised short ribs were unseasoned and dry. The chocolate pot de crème was a pudding snack in a glass cup. There were some positives, like the lobster risotto which was over salted. The Brussel sprouts were good but also over salted. The fries were good as well. I saw dishes sit under the heat lamps for over five to ten minutes. They did a good job bringing out everything at the same time but they may be understaffed to bring the food out on time.
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Brooke Smith
The fried oysters and braised short ribs were phenomenal. The espresso martini was the best I’ve ever had. The sticky toffee pudding is out of this world. The service is unbelievable! We will be back!
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Bobby Mowry
Had a really great meal here. Literally every staff greets you as you walk by to your table. So we ordered the Beef Wellington the Porter house steak the long bone steak the lobster risotto brussel sprouts shitaki mushrooms and what ever the fancy name is for mashed potatoes. We had high expectations since it had the Gordon Ramsay name on it. We done out a lot and the food was everything we expected and more. Price wise I can’t argue with because the name attached to it. But on my opinion of your broke and don’t want to eat in what some call a fancy restaurant then don’t. Me personally I work hard for my money and don’t mind spending it on great food. But to get back to my review the food was amazing and high quality. The staff was on top of every part of our meal down to our drinks and brushing crumbs from the bread off the table. This is what I would call high class service. If your wanting date night or just really trying to impress someone nice this is absolutely the place to go. I’m certain we will be returning on the future.
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Jessie Byers
Went there for my husbands birthday and it was fantastic. The lobster risotto was the best. We got the truffle fries, 14 strip, and beef Wellington. It was all extremely good. If I was rich , I’d be back all the time . Lol highly recommend. The service was amazing too.
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Ashlee Knoblock
risotto was so dry it wouldn’t even come off the spoon upside down. scallops seared on one side only, wellington was lackluster, veg was hard as heck, potatoe puree had no flavor, all in all, a waste of time and money and won’t ever be back and now know I don’t want to go to another one of Gorden Ramsay’s restaurants! yes pics look good, but let’s just say I only ate a very little bit because of flavor and disappointment!
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