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An evening to savor awaits at 16-time Michelin star Chef Ramsay award-winning steakhouse restaurant at Caesars Southern Indiana. Gordon Ramsay Steak offers prime cuts of dry-aged beef paired with wine from their expansive selection. Discover the world-famous signature dishes featuring the iconic Beef Wellington and Sticky Toffee Pudding.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 11999 Casino Center Dr SE, Elizabeth, IN 47117
Phone: (866) 676-7463
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
misty kelley
The food was alright but our waitress and waiter were phenomenal! They were so kind, funny and we never had to ask for anything. They truly go above and beyond. While we were there we got the beef wellington, cheesecake, bread comes prior to your meal and 14oz sirloin. I read reviews prior and got there early enough to find the restaurant. If you park in the casino parking garage on the right then you’ll get to the restaurant by entering the casino on floor 2, taking out your ID, then walk straight and it will be on the right at the end of the casino. The restaurant is located next to the smoking part of the casino. If you park in the parking garage where you walk across the bridge then you won’t have to enter the actual casino part. We made reservations prior to going for the opening time of 4pm on Saturday. The parking is free. There was no one dressed up so I would suggest nice jeans and a nice shirt. Our food was brought out less than 30 minutes and we were able to leave a little before 5pm.
… moreJeremy Cowin
We have dined at Gordon Ramsay Steak several times, and it has always been excellent. This weekend, however, the experience stood out well above our previous visits.
We chose to dine here twice during our stay. On our first evening, my wife enjoyed the wagyu filet while I had the sea bass. On our second visit, I ordered the bone-in ribeye with the blue cheese crust, and my wife selected the wagyu ribeye prepared Oscar-style. Every dish was exceptional. The steaks were cooked to a perfect medium, full of flavor, and the blue cheese crust was outstanding. The food consistently met—and exceeded—the high standard we have come to expect.
What truly elevated this visit was the level of service. It was some of the best service we have experienced in a long time. The entire team operated with precision and professionalism, creating the feel of a
well-coordinated, finely tuned dining room. Our servers, Carleen on the first night and Christina on the second, were both attentive, knowledgeable, and genuinely excellent.
A special mention goes to Amethyst, whose support throughout the restaurant was remarkable. She moved seamlessly from table to table, ensuring glasses were never empty and every detail was attended to. Her presence added a level of polish that is rarely seen. Executive Chef Juan also deserves recognition for leading both the kitchen and service team so effectively. From the warm greeting upon arrival to the gracious farewell, every interaction reflected excellence.
This was a truly memorable dining experience, defined not only by outstanding food, but by exceptional service from start to finish.
… moreWe chose to dine here twice during our stay. On our first evening, my wife enjoyed the wagyu filet while I had the sea bass. On our second visit, I ordered the bone-in ribeye with the blue cheese crust, and my wife selected the wagyu ribeye prepared Oscar-style. Every dish was exceptional. The steaks were cooked to a perfect medium, full of flavor, and the blue cheese crust was outstanding. The food consistently met—and exceeded—the high standard we have come to expect.
What truly elevated this visit was the level of service. It was some of the best service we have experienced in a long time. The entire team operated with precision and professionalism, creating the feel of a
well-coordinated, finely tuned dining room. Our servers, Carleen on the first night and Christina on the second, were both attentive, knowledgeable, and genuinely excellent.
A special mention goes to Amethyst, whose support throughout the restaurant was remarkable. She moved seamlessly from table to table, ensuring glasses were never empty and every detail was attended to. Her presence added a level of polish that is rarely seen. Executive Chef Juan also deserves recognition for leading both the kitchen and service team so effectively. From the warm greeting upon arrival to the gracious farewell, every interaction reflected excellence.
This was a truly memorable dining experience, defined not only by outstanding food, but by exceptional service from start to finish.
Roberta Gayer
It was an experience for sure. A surprise for my son’s birthday, he had no idea where we were going. It was very hard to find once we got on the property. We parked in the wrong garage and had to find the other one. Once we got in the building, there were no signs on where to go. We were about 15 minutes late but they still let us in. The service is impeccable. The food is amazing. The prices reflect that it is Gordon Ramsay. There were 5 of us and we all got different dishes. We had the shrimp, the fish, the beef wellington, and the porterhouse. My son had the long island iced tea and I had an old fashioned . They were delicious. We also had the truffle fries and Mac and cheese. Both yummy.
… moreJeremy Cowin
We have dined at Gordon Ramsay Steak several times before, and it has always been very good. This weekend, however, was on an entirely different level.
We ate here twice during our stay. The first night, my wife ordered the Wagyu filet and I had the sea bass. The second night, I had the bone-in ribeye with the blue cheese crust, and my wife chose the Wagyu ribeye Oscar style. As always, the food was outstanding. The steaks were cooked to a perfect medium, the flavor was exceptional, and the blue cheese crust was especially memorable.
What truly set this visit apart, though, was the service. It has been a long time since we have experienced service at this level. Both nights ran like a fine-tuned, well-oiled machine. Our server the first night, Carleen, and our server the second night, Christina, were both excellent—professional, attentive, and genuinely welcoming.
We were especially impressed by Amathyst, who supported the floor throughout the restaurant. Her attention to detail was remarkable. Glasses were never left unfilled, tables were kept immaculate, and her presence elevated an already outstanding service team.
The executive chef on duty, Juan, was also exceptional. He clearly set the tone, driving both the food and the service seamlessly. Even the greeting upon arrival and the farewell on the way out reflected a team that takes great pride in what they do.
We didn’t just have a good dinner—we had an outstanding and memorable experience, one that reflects an exceptional management team. Well done. We very much look forward to our next visit.
… moreWe ate here twice during our stay. The first night, my wife ordered the Wagyu filet and I had the sea bass. The second night, I had the bone-in ribeye with the blue cheese crust, and my wife chose the Wagyu ribeye Oscar style. As always, the food was outstanding. The steaks were cooked to a perfect medium, the flavor was exceptional, and the blue cheese crust was especially memorable.
What truly set this visit apart, though, was the service. It has been a long time since we have experienced service at this level. Both nights ran like a fine-tuned, well-oiled machine. Our server the first night, Carleen, and our server the second night, Christina, were both excellent—professional, attentive, and genuinely welcoming.
We were especially impressed by Amathyst, who supported the floor throughout the restaurant. Her attention to detail was remarkable. Glasses were never left unfilled, tables were kept immaculate, and her presence elevated an already outstanding service team.
The executive chef on duty, Juan, was also exceptional. He clearly set the tone, driving both the food and the service seamlessly. Even the greeting upon arrival and the farewell on the way out reflected a team that takes great pride in what they do.
We didn’t just have a good dinner—we had an outstanding and memorable experience, one that reflects an exceptional management team. Well done. We very much look forward to our next visit.
Myy
We were disappointed with our visit in September. The service was extremely poor, which made the overall experience even worse. My order was incorrect twice, and it felt like the kitchen was running on autopilot any requests or menu alterations weren’t acknowledged or followed.
The atmosphere was the best part of the restaurant, but the food quality was very basic and didn’t meet our expectations. Service also fell short. I’m assuming many of the servers were new, but small details like topping off my bottled water with tap water or not noticing the wrong order before bringing out our meals—really impacted the experience.
… moreThe atmosphere was the best part of the restaurant, but the food quality was very basic and didn’t meet our expectations. Service also fell short. I’m assuming many of the servers were new, but small details like topping off my bottled water with tap water or not noticing the wrong order before bringing out our meals—really impacted the experience.
Rachel Jacobs
⭐️⭐️⭐️⭐️⭐️
Our experience at Steak was nothing short of amazing! From the moment we sat down, our servers Beth and London went above and beyond. They took their time to walk us through the menu and answered every question with patience and warmth. It felt like we had known them forever—they made us feel right at home.
The wine they suggested was perfect, and the food was truly out of this world. This was our very first visit, but it certainly won’t be our last. I brought my parents along, and they were absolutely over the moon about the entire experience.
If you haven’t been to Steak yet, you’re missing out. Do yourself a favor and come—you’ll love it!
… moreOur experience at Steak was nothing short of amazing! From the moment we sat down, our servers Beth and London went above and beyond. They took their time to walk us through the menu and answered every question with patience and warmth. It felt like we had known them forever—they made us feel right at home.
The wine they suggested was perfect, and the food was truly out of this world. This was our very first visit, but it certainly won’t be our last. I brought my parents along, and they were absolutely over the moon about the entire experience.
If you haven’t been to Steak yet, you’re missing out. Do yourself a favor and come—you’ll love it!
Julia Lechtenberg
Nov. 29, 2025 Absolutely Amazing Service!!! A party of 4 for mine and my best friend’s birthday, this place gave us the special treatment. Not only was it mouth watering yummy food, our exceptional service wasn’t just at our table with our wonderful server Christina, it started at the door with the warmest of greetings from Kenneth and George! Every employee we came in contact with had a smile and a hello! This not only shows how wonderful your staff is, but also the manger that runs the restaurant! Thank you so much for a fantastic night!!!
… moreRegina Oliver
From the moment we checked in, the staff made us feel like we were their priority. The service was excellent. Beth and Nicholas went above and beyond to make us feel special. The staff could speak to the menu perfectly. The food was served at perfect temperature and the presentation was beautiful. The taste far exceeded our expectations.
… moreJacob Nunnenkamp
I specifically came here to try the famous beef Wellington. There’s a lot of hype around this specific dish and I can say it was definitely worth it. I thought the beef Wellington was one of the best foods I have ever tried.
They had a special four course tasting menu. All of the dishes were good but the beef Wellington clearly took the #1 spot.
… moreThey had a special four course tasting menu. All of the dishes were good but the beef Wellington clearly took the #1 spot.
Monica F
Food, drinks, service, the whole experience was phenomenal. Everyone is so friendly and welcoming. I had the tasting menu and I’m so glad I did because everything was delightful.
… more