This branch of a local chain provides traditional Italian mains & pizza in a comfortable atmosphere.
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 105 Treasure Island Causeway, Treasure Island, FL 33706
Phone: (727) 360-6905
Website: http://www.gigisstpete.com/
Menu
Photo Gallery
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Reviews
jennifer metzger
Wonderful hidden gem of a restaurant! Didn’t realize it was the sand-castle festival and looked for a place to eat that wasn’t so crowded. So glad we stumbled on this place. Very inviting from the outside. “Josh” was an unbelievable server even though he was busy. Very funny and kind. Gave us his recommendations and we couldn’t have asked for a better pasta dish. It was large enough for the 2 of us. Very fresh ingredients, they make their Italian sausage in-house. Nice wine/beer selection. Bread was hot and fresh when it arrived. Only downfalls were it was VERY noisy, and can only think it had to do with the festival that weekend? Also didn’t like that people were allowed to smoke right by the front door and as door was open, it got in the restaurant. Will definitely be back on a quieter evening as the “Rigatoni Salsiccia” is to die for! Thank you!
… moreMarie H
Not that great for as expensive as it is at $35 for a 15 inch pizza. I was thinking it would be amazing. It was mediocre at best. The crust was good but the middle of the pizza wasn’t cooked all the way so all the cheese and toppings fell off when taking a slice. The big salad was all iceberg with 4 tomatoes and 4 cucumbers. The lettuce looked like it had maybe a day left to it’s freshness. The fettuccine was nothing spectacular. Only good thing were the cheese sticks were still hot after picking the food up. Spent $100 for 1 pizza, salad, fettuccine, cheese sticks, and kid pizza. They didn’t even thank me for the tip that we left for takeout.
… moreSarah Coulter
I would call this place average at best. It’s clean and has a decent atmosphere inside. It’s right next to a bar so after dark be aware of the atmosphere for little kids. The staff was nice but not detail oriented (missing salads, empty cups, etc). The food was also average. Not very flavorful but not gross. Ultimately I wouldn’t go back unless my only other option was fast food.
… moreJenny & Grant Trafford
We were in the area for vacation for 5 days. Had dinner at Gigi’s twice; it was so good. The escargot was heavenly. My husband loved the veal Marsala; I was blown away by the chicken piccata. Do not sleep on this place!!
… moreS P
Excellent food and feels as it’s been beyond the forty years I’ve enjoyed Gigi’s! Do not miss. You can’t go wrong with ANY dish, but at minimum their pizza MUST BE EXPERIENCED.
… moreWednesday
Very very very good food and decent price. Friendly and welcoming staff that are very accomodating. Can’t say a bad thing about this place. Gigis is one of my favorite restaurants in the area for Italian food. I would recommend this restaurant to anyone, and everyone in the area! You won’t be disappointed!
… moreDavid Faulkner
Ordered out to be picked up last night but told my dinner would be ready in 30 minutes. I picked up my $36 order of a salad, wedge and baked ravioli. A couple minutes later opened up my salad and it was not cold. The ravioli was rubbery and not cooked well. The red sauce had the consistency of a thick paste, and therefore did not have a good flavor either. Very very disappointed with my order.
… moreLinda Corbett
Excellent pizza and sangria. An older, established Italian restaurant. There is plenty of seating and not crowded. This was our 3rd visit while staying on vacation in the area, 3 different years. We will return!
… moreTig
My favorite pizza in Pinellas County. They have amazing shrimp scampi if you love fresh garlic.
… moreMark Blue
As a local I have eaten at this location many times. I will no longer be eating here. The place has really gone downhill. Upon entering , theres always help wanted postings , some of the staff , waiter and cook seemed as if they were picked up in front of Walgreens ( Gulf blvd for panhandling ) , far from professional or any true form of a classic Italian restaurant. ( that they claim ? ) Always dark in the place ( to cover up things ? ) A unenthused waitress sat in the corner looking bored and occasionally spraying Windex around tables ( really ? Toxic , roach control ? )
… more