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✔️ Dine-in ✔️ Takeout
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Intimate Italian eatery featuring pastas & other classic dishes plus live music on weekends.
Hours
| Sunday | 4–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 383 W Northwest Hwy, Palatine, IL 60067
Website: http://www.garsillos.com/
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Reviews
Emma Currie
I reserved a table for 6 pm on a Saturday night. The Saturday after valentines day so I expected the place to be packed. I walked in greeted by a shy young woman and told her our reservation then looked around to see only 1 table with people at it. So she sat us down right away and after some time brought us our bread which was fresh and warm. Even with no one in the restaurant it still took a decent amount of time to have someone come to take our order which we didn’t mind as we spent it looking over all the options on the menu and enjoying each other’s company but if you are looking for fast paced happy servers this is not the place. I ordered a cream of spinach soup and my significant other ordered a salad. The salad was a pile of lettuce with a decent helping of dressing. The soup looked good but tasted like absolutely nothing. Not a single hint of any seasoning, salt, or anything. So we moved on to our main course. I had fettuccine alfredo and my significant other got cheese ravioli. Relatively simple dishes on the safe side. My pasta was again as bland as anything I’d ever tasted. It also had only semi-melted cheese in the sauce which would leave strings that would occasionally get caught in my throat. My significant other also agreed that their ravioli was very bland and decided not to finish their meal. Toward the end of us being there, business started to pick up and the place started to fill up. They seemed very understaffed only having 1 woman taking orders and billing people out while the other 2 teens cleared people’s tables. It took us a while to finally get our check after we finished our meals. The lady was doing the best she could running around to cater to all their guests so I don’t blame her but it definitely seems they need more staff. The music was chill yet upbeat leaving a nice ambiance to the place. It definitely seemed like a place that regulars go to and have a good relationship with the staff but not the romantic classy dinner date place I was looking for.
… moreTania
Love Chef Gar food. Miss this place since they moved from Hoffman Estates location. He mades everything from scratch. My favorite is the Chicken parmigiana. Today I tried Chicken Cacciatore , was yummy . I had the tiramisu to go. By the way my son brought me for Mother’s Day tiramisu from Chef Gar. And it’s so creamy and well made. You can order for special occasions too.
… morePaul Kreitler
Visited from out of town and happened upon this gem. Absolutely delicious, homemade Italian! Highly recommend!
… moreJode Davis
SO GOOD we forgot to take pics of our dinner. But here is the dessert! The pasta is homemade. The server and the chef were 2 of the nicest people we have ever met. Support your local business. If you really like Italian, you will be so glad you dined at this restaurant. Absolutely the freshest chicken we have ever had!!! Can’t wait to return and try a new dish. 5 stars is not enough, but don’t take my word for it. EAT HERE! Bring the family.
… moreJillybilly
Decent Italian, but I didn’t enjoy it enough to want to come back. The best part was the fresh hot bread brought to the table before our meals. Our entrees were basic meals that I feel like I could have prepared at home, nothing special. The veal in my eentrée was supposed to be breaded, but it wasn’t. Pizza was good, but not great. Mediocre italian restaurant.
… morePeggy C
I was seated and no one came to my table for 15 minutes. At the time, there was 1 table of 2 who were finishing their meal and left 5 minutes after I was seated. The place was very warm where my wine was not cold after just a few minutes with condensation on the outside of the glass. The salad was fine. Pasta, nothing to write home about. Mushy and tasted like leftovers. I wish it had been a better experience.
… moreJessie Peterson
We went to Garsillo’s for dinner for the first time since there were not many restaurants open on Easter. When we got there my dad was served an expired beer. No worries, mistakes happen, and the waitress was happy to bring him another. The only problem was she brought him a different kind of beer than the first, and that was also expired. When we pointed this out to her, our waitress with long red hair, developed quite the attitude. They took a minute to bring out a third beer, a different brand again, and luckily this time it was not expired! What a surprise. After this, our waitress continued to sulk and treat us rudely when serving our food. The dishes were not very good and our salad was wilted.
… moreGrace Allan
And it’s so creamy and well made. You can order for special occasions too.
… moreJonathan Horowitz
It was mediocre making it overpriced for the environment, wait staff and food Simply overpriced for what it is. The waitress was nice but stingy with things like when asked for butter and brought 2 cut little pads of butter. The food wasn’t bad but lacked the oomph to put it into a higher category.
… moreChris Jey
Had dinner here. It was amazing. For appetizer we had bruschetta it was good. We were served some warm bread and soup of the day, minestrone and cream of mushroom,both were tasty and fresh. For main course I had fettuccine Alfredo with chicken,it was very delicious. The pasta was soft and smooth in texture as it’s homemade and the sauce was good. The chicken was fresh and I could feel the quality of it. The desserts are amazing. Tiramisu is a must have . And then their cheesecake. The restaurant is nice and clean. The food arrives quickly no wait. Server is good and accommodates your needs.Chef Gar comes to your table and personally tells about your dish and he accommodates all your needs with regards to food. I just loved my experience here. So this might be in my frequent list of restaurants.
… more