Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
… View more
Old-school chophouse offering classic steak options in spacious surrounds with Western-themed decor.
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 8602 E Sligh Ave, Tampa, FL 33610
Phone: (813) 621-3050
Website: http://frontiertampasteakhouse.com/
Menu
Photo Gallery
Related Web Results
Frontier Steakhouse – Steakhouse – Temple Terrace, Florida
Open since 1968. Here at Frontier Steakhouse all our steaks are butchered in house, wet-aged, and cooked over an open wood fire.
MENU – Frontier Steakhouse
Lean, well flavored and moderately tender beef. 12 oz. Tampa Strip … Frontier. 8 oz. melt in your mouth filet paired with an 8 oz Florida Rock Lobster …
Frontier Steakhouse | Temple Terrace FL – Facebook
Frontier Steakhouse, Temple Terrace, Florida. 423 likes · 1 talking about this · 35 were here. Open since 1968, we having been proudly serving the Tampa…
Reviews
C Devoe
Been in tampa now 13yrs been by here A LOT was taken out here for dinner and overall was a great choice…a few very minor things but overall very good meal. Mainly I ordered medium on my rib eye it was more mid rare, app size and deserts are small…otherwise I’ll be back again
… morePaul sneed
People,if you want good steak, grilled on open fire, then here’s your place. Drive a little bit past the “big 3” near international mall and save yourself some money. Steaks as big and tasty without the “big 3” price tag. Servers were super friendly and place gives the old school supper club vibe. Should have been a lot busier for a Friday night, so go check them out. Steaks cooked open flame with citrus wood chips. Good, unique flavor. No ala-carte so you are not paying for your sides and salad. Very enjoyable. They also have a 6 pound steak challenge . I dare you! We will be back for sure. Service and food – top notch. Oh yeah, bathrooms spotless and Koi pond outside.
… moreJeffrey Li
Warm service and good food. The decor may be a little dated and the noise level when we were there was a bit high, but our waitress was quite attentive. We got corn fritters, the bone-in rib eyes and a surf and turf. Caesar salad and “buckskins” which were basically very thick cut fries. The steaks had a very good flavor, smokey from their wood grill, especially given the steaks we ordered were rare. Also got a key lime pie for dessert that was tasty.
… moreGlenn Gowitzke
Really a great restaurant. Not a large menu but adequate. It has good reviews 4 stars. I am a fan of Longhorns pork chops, and I can say the pork chops here beat Longhorns hands down. Vicky ordered a half rack of baby back ribs and got a full rack and cooked just the way she likes them. She also got a huge baked potato. I got green beans as my side. They were the darkest green beans I have ever seen. Also, the best I’ve ever had. This was a great choice for dinner on the fly.
… moreKatrina Chapel
So thankful we found this place to eat at for my husband’s birthday! The food was perfectly made! EVERYTHING was so delicious! Never had fried calamari and now I’m excited to see if it’s as good everywhere else!! This steakhouse is the best we have ever been too! Everything was on point!! Great staff as well! They have a 6lb steak challenge too!
… moreDeborah Barrera
This was my first time here, despite the fact I have lived in the area for 30+ years. We arrived at 6:00 on a Tursday and there were only a few cars out front. We were promply greeted and seated, as there eas no wait. There only 2 other tables seated. The food was a little pricey ($33 for my filet mignon, and $35 for my husband’s surf and turf, but they were larger than the typical chain steakhouses). The food was good overall. The only minor complaints are that the croutons on the ceasar salad were chewy and the mushrooms we bought for the steak ($4ish) were not good — they tasted like they came from a can. We are wondering if they are busy on the weekend, because the steaks were good (wood-fired) and it is a locally owned and operated small business. In other words, we’ll be back.
… moreA Pharaoh
This place is a hidden gem! Best steak i’ve had in a very long time. Highly recommend this steakhouse.
… moreMykel Shelley
Had an amazing experience. Actually arrived when they opened at 1600 hrs and were the only 2 in the restaurant at the time which made it an even better experience. The service was awesome. Then came the food and omgosh incredible Mom and I both ordered Filet Mingon with shrimp Scampi. The filet was cooked to order and was amazing. Highly recommend going.
… moreaudylyn
Made a reservation for 5:30pm I was told there would be a 30 35 minute wait? I ordered fried mushrooms and they were not cooked all the way through. Ribeye had no flavor. This place use to be so good, I don’t know what happened. Someone should teach the older blonde hair lady who checked us in some manners. She was moving chairs and hit my moms chair 3 different times. Not once did she say excuse me or anything. I don’t think I will be back.
… moreApril Robbins
The steak was amazing I like mine medium well and it was soft and cooked but not over cooked. The best steak in the area for the price. Their 20 dollar sirloin can easily compete with any higher end 50 plus dollar competitor.
… more