Fragrant Jerky is an authentic Singapore Bak Kwa (pork jerky) 聞名新加坡現烤肉乾 specialty shop in the United States. Fragrant Jerky (Bak Kwa) is made fresh daily, flame-grilled to perfection individually by hand then sold on premise. Fragrant’s Bak Kwa is made to order 現烤肉乾 never pre-packaged. All Fragrant Foods’ 新美香 products are produced in its USDA-FSIS inspected kitchen.
Bak Kwa (Hokkien: 肉干) making technique, which is usually a skill inherited, is considered a dying art form. Originated from Southern China, Bak Kwa making uses ancient Chinese meat preservation and preparation technique, oriental spices is used in its recipe to create mouth-watering and highly addictive snacks.
Casual takeout-only spot for bags of Singapore-style beef & other jerky plus related street eats.
About us. Fragrant Jerky is the only Singapore Bak Kwa (pork jerky) 聞名新加坡現烤肉乾 specialty shop in the United States.
Reviews
Alexander C.
My brother lives in Singapore and whenever I go visit him, I make sure that I but and eat these types of jerkies. Went to Fragrant Jerky yesterday and tried their Tender Pork Jerky. And it taste exactly like the ones I eat in Singapore! Although price for a gram cause about $25.90 It is very worth it.
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Renee Hu
You’ll want to get this if you want good 豬肉亁with no preservatives. They offer different types: spicy and bacon mixed, but we prefer the OG pork only. They also have beef jerkies. Well packaged and worth paying a bit more than what you get at the supermarket.
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P Ieong
Drove across town from LAX through rush hour traffic to pick this up on the way home and it was sooo worth it. The jerky here is super tender and packed with so much flavor. Not your typical dry jerky that just taste like dry meat. It’s sweeter and saucy and so delicious.
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Julius Marzuki
Best jerky place I have found long ago. Being a Singaporean, I missed these jerky flavors and textures. The way they make them is exactly the same as they are in Singapore. I do prefer the pork than the beef, it is much more tender.
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Sally Wong
We were visiting L. A. and our friend recommended them as we tried a famous one that is similar in N.Y. I found this place is better than the one on N.Y. The jerkies we tried were very good. Because it is Singapore style, they are sweet and not savory. We tried the regular beef, spicy beef, pork n also the bacon. Really like the bacon jerky. Is we go back to L.A., I would buy their jerky again.
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Kok-Kiong Yap
Nice to have Singaporean jerky. A little more “char” would be great.
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w chia
Real Singapore-style pork jerky, bak kwa. I was buying this weekly. The various variety of jerky include original pork slices, bacon, coin, spicy, beef. Family run. Friendly staff. They have mail order in the United States and you can get a sealed package in the mail pretty quickly.
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Grace Wong
Like the way they made the jerky, hard to tell why I like it, very personal.
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BBfreak 8
Missed the singaporean style pork jerky. Can’t believe there’s only 2 outlets in the whole Socal. Worth the drive from OC though.
