Fog Room

  4.2 – 783 reviews   • Bar

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Elevate your evening at Fog Room Sky Lounge & Terrace, high above 2nd Avenue in downtown Seattle. Enjoy drinks, small bites, and the stunning view. Fog Room blends a sultry ambiance with a modern-chic atmosphere for a unique rooftop setting. Indoor and outdoor dining options both deliver delicious shared plates, inventive cocktails, and stunning views of Puget Sound. Fog Room is a 21+ establishment.

Panoramic, indoor-outdoor rooftop bar offering cocktails & small plates amid chic, modern decor.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Fog Room 98101

Hours

Thursday5 PM–12 AM
Friday5 PM–1 AM
Saturday5 PM–1 AM
Sunday5 PM–12 AM
Monday5 PM–12 AM
Tuesday5 PM–12 AM
Wednesday5 PM–12 AM

Address and Contact Information

Address: 1610 2nd Ave, Seattle, WA 98101

Phone: (206) 256-7525

Website:

Order and Reservations

Reservations: resy.com

fogroomseattle.com

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Reviews

Shiya “Kiko” Huang
Rooftop bar with fantastic ocean view, especially during sunset. I come to this bar every time I stay in the hotel. Their unique and creative cocktail drinks always win my heart, especially their seasonal signature drinks. At first I didn’t have any expectation for the foods but I was wrong. Everything I tried (appetizers, salads, main dishes) was delicious and pretty (exceptional presentation)!
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Andrea L (AKA.DRE)
Devin was one of the best servers we have ever had!
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Ashley
The views are great, staff was super friendly, drinks were good, but the food was just ok. The lamb meatball skewers were over spiced (not heat-hot spice, just too much cumin and whatever else they put in to make it “flavorful”), the mushrooms were not tasty, the pickled onion IMO didn’t pair very well, and the balls had a texture of too much filler,, but the yogurt sauce helped a lot. I would not get food there again, but regular mouths would probably find it acceptable.
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Brian K
Great views, but the food and drinks are overpriced. The hostess was nice. the server was ok.
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Ari
Don’t come here if you’re really hungry unless you want to spend lots of money. The salmon tartare was 18$ for a tiny scoop, good if you like dill, very dilly annnnd its served with pickles which was too much for me, I’d choose a different garnish if I was them. Lamb meatballs were good but there’s only 4 of them, the rest was mushrooms and onions. Mushrooms were somehow over and underdone at the same time. The view was nice, but it was all a bit too hoity-toity for my taste.
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Deborah East
What a great space. Very nice peekaboo views of the water. We stopped by here on our way to a show on a Th night. We arrived right when it opened and didn’t have to wait for seat. Apparently, reservations are recommended if you want to see the sunset. We were offered seats at the bar without a reservation. We explained we only wanted a quick drink and bite before our show so they gave us a better seat. The service was very good. Our server had lots of personality and was very helpful. The craft cocktails we tired were unique and tasty. We tried the lobster roll dish and were very happy. We loved the fries and the lobster roll was well done. It can be tricky to do a good lobster roll and they did it well. Over all, we liked this place and would return. The only reason I gave it four stars was for the view. Don’t get me wrong the view was nice but it was pretty closed off and you can’t see much. I would go back for the atmosphere and not the views.
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Kaylee Petersen
The Fog Room was a great experience! We made a large reservation that ended up being cut in half and didn’t run us into any problems. We waited in the tree house room until our spot on the patio opened up. The reviews were fun and the weather was perfect. While there were some fun options overall, the non alcoholic options were severely limited and the site menu was not entirely up to date. The food was decent but nothing of note. I tried thr lamb skewers that were good but not worth thr cost. Fries were good without strong seasoning and the pretzel was tasty albeit small. A few od the drink options definitely worked well for our party though. While we had great servers the entire time, I think they were stuck eith a limited staff because they were hard to find when we were ready to move on with other drunks or the menu. Also we only had so many options when it came to cutting the check. While those were the downers, the experience still was very much worth it. We walked in, went up the elevator, showed IDs, and were let right in. Thr atmosphere was great and it made for a memorable night!
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Jasmine Mulligan
The venue is kinda nice; a sort-of rooftop bar with windows all around and glimpses of the water. However, the beers we ordered both came served in 8oz glasses. They were standard strength beers (mine was 4%) and priced as for a 12oz pour ($8). Nowhere in the menu did it specify that beers were small pour. Feels kinda shady, and definitely overpriced. One star for lack of transparency and offensive prices. Springing a 3/4 beer on me without warning is pretty traumatic for a Friday afternoon.
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Kimberly Pham
This bar is nice. With a wonderful view of the Seattle skyline and Puget Sound. It is very spacious with a mixture of indoor and outdoor seating. The staff was sweet and friendly! The price is on the higher-end side. The crowd is very young so the vibe can be a bit overwhelming. The majority of the people there were in their early 20s and late 30s.
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sim
Lovely view here. Service was great too! Would have loved a seat inside the bar but the tables are smaller there. Initially we were seated at the front of the bar without too much view or vibe, but luckily we got moved to a seat at the back which was just the right amount of liveliness for us without it being too loud.
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