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Flour House, located in the heart of San Luis Obispo, is a Southern Italian restaurant that specializes in crafting authentic Pizza Napoletana, known for its distinctive puffy crust and charred toppings. Flour House operates with a no-reservations policy, creating a casual and inviting atmosphere for food enthusiasts to indulge in traditional Italian flavors.
Neapolitan-style pizza & pasta, plus cocktails & craft beer in a lively space with a cozy patio.
Hours
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–9:30 PM |
Address and Contact Information
Address: 690 Higuera St, San Luis Obispo, CA 93401
Phone: (805) 544-5282
Website: http://www.flourhouseslo.com/
Menu Photos
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Reviews
Steve N.
We are fortunate to live nearby and Flour House is our perennial favorite! After a recent visit to Southern Italy, I can honestly say the bread and pizza at Flour House exceeded my Italian culinary experiences! Whether the pane or the pizza, the dough is pure perfection! The food, drinks, and service are consistently outstanding and I simply cannot speak highly enough about this restaurant.
… moreAndrew Kao
I love this place! Every time we visit the Central Coast, we make sure to stop in. Their pane is excellent, especially with a side of marinara for dipping, and the pizzas are amazing. The staff is always friendly and welcoming.
… moreRGL LUNA
Definitely, authentic Nepolitan pizzas and pastas. Simple and tasty how Italians like it. Not enough protein thou on the dishes. Nice staff. Our server was very attentive and checked on us 3 times. Outside dining was comfortable with heat lamps. Rustic ambiance. This was after the Thursday night farmer’s market. They took us in quickly at 9 p.m.
… moreKat Kirkwood
Very popular restaurant so there will be a wait but situated in DT SLO so plenty of shops to visit while you wait. The food was delicious but we were there on a holiday weekend so servers had many tables to manage. Overall a great experience and a must try if you are in SLO.
… moreTegan Megas
Absolutely incredible food in downtown SLO! My fiancé and I had the best time here. The atmosphere, staff and food was just incredible. The pizza is some of the best we’ve had!
… moreJon Archenhold
Good place for authentic Italian pizza just like they make in Italy. Gluten free option. No slicing; you cut with a knife and fork which is fine but the knives need to be sharper to cut through the crust. Crust a little burnt in places but overall really tasty. Service was extremely slow both waiting for a table and once seated. Get there early Tina avoid the long waits. We sat at the bar to pass some time.
… moreCharles Chen
Wanted to check out this place out since I first saw it in 50TopPizza US list and was finally driving past SLO. Service was super friendly and quick.
Margherita is always my first choice when it comes to Neapolitan style pizza spots so I tried the Queen Margherita. Wasn’t quite the soupy, floppy Neapolitan I was expecting, but I don’t think that would do good in this area, so their California adaptation made sense. So with that, the crust was a bit denser than I prefer and the cheese wasn’t quite fully melted, but I did like the sauce. The volume was also generous and not the kind of place it would be easy to crush two pizzas. The pastas I saw on other tables were huge!
… moreMargherita is always my first choice when it comes to Neapolitan style pizza spots so I tried the Queen Margherita. Wasn’t quite the soupy, floppy Neapolitan I was expecting, but I don’t think that would do good in this area, so their California adaptation made sense. So with that, the crust was a bit denser than I prefer and the cheese wasn’t quite fully melted, but I did like the sauce. The volume was also generous and not the kind of place it would be easy to crush two pizzas. The pastas I saw on other tables were huge!
Sierra Kalman
Really good food that you can taste the quality in. Great elasticity in the dough. The Cesare salad was nicely balanced and crisp. A must every time we are in the area!
… moreAnnabelle Fagans
The night began under the careful watch of Lucas, our server. A calm, confident, and funny man. But before the pizza could even dream of arriving, he was gone. In his place stood Chandler.
I asked, concerned, what had become of Lucas. Chandler met my gaze, nodded grimly, and confessed: “They took him out back. He wasn’t filling the waters fast enough.” I mimed drawing a line across my neck — was it that serious? Chandler’s eyes said it all.
Chandler was good. Great, even! But no one could replace Lucas. Not in our hearts. Not in our pizzas.
That being said, Meter Monday is still one of the best deals in town. I recommend the CIRÓ. The pesto is almost too much, but the balsamic cuts through with a beautiful sweetness.
… moreI asked, concerned, what had become of Lucas. Chandler met my gaze, nodded grimly, and confessed: “They took him out back. He wasn’t filling the waters fast enough.” I mimed drawing a line across my neck — was it that serious? Chandler’s eyes said it all.
Chandler was good. Great, even! But no one could replace Lucas. Not in our hearts. Not in our pizzas.
That being said, Meter Monday is still one of the best deals in town. I recommend the CIRÓ. The pesto is almost too much, but the balsamic cuts through with a beautiful sweetness.
M B
There is GREAT pizza but this place was just okay. We ordered salads and pizzas that covered our table. We wanted to try everything. Pizza arrived hot and NOT sliced ? Okay I’ll survive. Took my first bite and waited for some sort of feeling or emotion to come from the flavor. Nothing. More bites, more pieces and still no flavor explosion happening. Just average. Will not return unless I’m trying to get a break from farmers market.
… more