Floramo’s Restaurant was founded in 1984 by Tommy and Pat Floramo in Chelsea, Massachusetts. Offering home made recipes cooked to order, Floramo’s has established itself as a destination where our patrons return again and again for consistent quality and delicious meals. Known for our barbeque, seafood and Italian specialties, we serve a range of cuisine to meet everyone’s taste. Tender and juicy, our ribs are prepared in a special way that has coined us the slogan where the meat falls off the bone. Come in and try one of our homemade meals – we know you will love it!
Part diner, part sports bar, this kid-friendly spot offers classic American fare, beer & cocktails.
Hours
| Monday (Labor Day) | 11:30 AM–10:30 PM Holiday hours |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 12–10:30 PM |
Menu
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Floramo’s Restaurant Malden and Wakefield, MA – Home
Serving home cooked Italian, Seafood and Barbeque meals since 1984 in a relaxed atmosphere.
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Floramo’s Restaurant Malden and Wakefield, MA – Contact Us
Monday – Thursday 11am – 9pm. Takeout closes 8pm ; Friday – Saturday 11am – 10pm. Takeout closes 9pm ; Monday – Thursday 11am – 9pm. Takeout …
Reviews
Boston Gaming
First time at floramos in Wakefield everything from the food to the service from Cindy was perfect. The clam chowder was medium not too thick or thin but perfect, the bread was fresh, my ribs were tasty and fell off the bone as advertised! I’m not a fan of roasted potatoes but they have a seasoning on them that is hard to describe but they were delicious! The salad was crispy and fresh the dressing was perfect! Great experience will definitely be back the lunch specials run from 11:30-3:30 and for $14.50 you can’t beat the price for the amount of food you get 5 stars all the way.
… moreDana Schaeffer Badgley
Yes, going to meet Julie falls off the bone here when you get ribs.
… moreDARKSGT12
I got the mixed grill Saturday night it was cooked to perfection. The staff on duty are very friendly and kind. I will definitely be back for more great food
… moreLaura Sasso
First time here. What a great experience. Sammi the waitress was awesome. Such a pleasant person. Food amazing. Italian.
… moreMike S.
I had the steak tips with rice. Tips were phenomenal!! No need to put A-1 on them; the marinade that they use is sooooo good! Rice was delicious. A salad is included; salad had fresh ingredients. The house italian dressing was very good, also. Overall, highly recommended!!
… moreWilliam McPhail
Best steak tips eva! Ribs, salads, & service all great. Love this place!
… moreErik Hickey
Had great food here with the family, very happy with the service as well. Chicken parm was delicious with a great sauce. Also Buffalo fingers were 10/10. Waitress was really nice and attentive as well.
… moreJan McC
The food was delicious! I got the full rack of ribs with rice pilaf. The ribs were tender fall of the bone tender, the bbq sauce was ok (i added hot sauce for a kick), the rice is classified as rice pilaf (its just white rice w/some carrots, with no seasoning), could be better by using yellow rice with veggies, the garden salad was crisp and fresh, it was delicious. My husband ordered the mix grill (1/2 rack of ribs, steak tip, turkey tip, chicken tip and a platter length sausage, hubby said it was delicious. The overall rating is an 8 out of 10.. pictures below of our meals.
… moreElzubair Adam
Steak tips and rice was what I ate. The advice was fantastic! The marinade they use is delicious enough on its own; no need to add A-1. The rice tasted great. There was a salad with all-fresh ingredients included in the meal. The Italian dressing made in-house was delicious as well. In sum, it’s a must-read!!
… moreS Bekk
I had over $300 on a gift card they gave me from Dockside when they switched ownership, to buy out my dockside points. But apparently they don’t accept it anymore, so the gesture was worthless. While I’m disappointed to lose out on the money, I’m not that upset since the food has completely tanked since the shift from Dock to Floramos anyway. Last time I got the mixed grill, the steak tips were overcooked and bland while the sausege was dry and flavorless. I think they get by on name recognition these days because you can certainly find much better food, service, and prices all around this place. Go a quarter mile down the street to Billy’s and get better burgers, tips, and seafood with better quality ingredients at a cheaper price.
… more