Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…
American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs.
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday (Labor Day) | 11 AM–2 AM Hours might differ |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
Menu
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Reviews
Frank Varela
Oh my God!It was so amazing , I had a great time,the food was awesome, the best baby back ribs, the ribs rolls,the steak, Wowsers!I had a great family time,it was remarkable, I feel stronger,thank you Flanigan,
… moreCoach Pat
Flanis is one of our favorite places to eat. GREAT food, great atmosphere to watch games (TVs everywhere), service is always friendly. Parking is kind of limited but it is definitely worth it. We will continue to go to any Flanigans and if you haven’t tried them yet, you are missing out! They also have an outdoor eating area at this location.
… moreTony Figueras
This is, hands down, the #1 bar in Miami!!! And the #1 bartender Diether, we love him!l He’s very attentive, super friendly, and treats us and everyone like family… thank you! We recommend the ribs, dolphin fingers, lemon chicken pasta, and Santa Margarita Pinot grigio. We love coming to Flanigans Doral!!
… moreGlen Cole
Besides its a small restaurant the flavor of those award winning ribs definitely jump out big time to spark your taste buds. Service was awesome management was even better definitely a rare sight. Oh yea my favorite that pink lemonade was out of this world it was perfection… keep up the excellent work ladies and gentlemen you guys and girls are awesome ill be back soon.
… moreNaki Latuff
everything was excellent, I loved everything. The only bad thing is the parking lot all the time is busy but I parked my car near and walked to flanigan’s
… moreSandra Rivas
I ordered 5 wings like I have for years. However, they were super tiny and didn’t taste like they did for years. They did give me a super overloaded basket of fries, as if i were to be stuffed with those due to wings being so small. I was super disappointed because I took someone who had never been there before.
… moreJennifer Steadman
Oscar was our server tonight, we had our Chihuahua and dined outside! He made it such a great dining experience and the food was amazing as well ❤️ Thank you Oscar for taking good care of us tonight! You did a fantastic job
… moreNatasha McManus
This was my first time visiting Flanigan’s and I will definitely go back. This particular location is usually very busy, but we didn’t have to wait long for a table by the bar. Our waitress was fast, on point and pleasant. The food in my opinion was delicious. I ordered the nachos and it did not disappoint. The plate was huge. It was piled high with crispy chips, mounds of cheese, pico, sour cream and guacamole, not to mention the meat, beans and lettuce. They were not cheap with their servings and everything was tasty. The full rack of ribs fell off the bones. Just delicious! The atmosphere was very lively, lots of music, big screens to watch the game and plenty of space to accommodate a large crowd. Interestingly, this place is family friendly. It’s definitely worth a visit. The only thing I would suggest is be prepared for the lack of parking. There is a parking lot but it fills up fast.
… moreL C
I made multiple attempts to reach out to HR to discuss my concerns regarding the work environment. Unfortunately, it seemed that staff retention was not considered a priority for discussion My stint at Flanigan’s, a restaurant known for good times among customers, revealed a stark contrast in the workplace environment. Despite being hired as a server, the reality of the job was drastically different from what was presented during the interview by Robert (General Manager).
… moreAmanda Blevens-Wilson
This was a quirky place but one that we would definitely go back to. We visited from out of town and wasn’t sure what to expect because the atmosphere, aesthetic, and menu is unique and don’t quite align. Despite that, the service was great and the food was amazing and very flavorful!
… more