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Reviews
R1 “Jr. Ripper” Maniac
Awesome place. Went on a Saturday evening during a Ohio state game and did not feel crowded. I did not have to speak above normal to my date. Their prices are super reasonable. Selection of Beer is above average but their food. The food is unbelievable. Their brisket is incredible. Smoked for 13 hours and still tender and juicy! I’m so happy my significant other introduced me to this place.
… moreJake Pauley
The Fire Grill in my opinion is a nice new addition to the food scene of North East Ohio. The first thing you notice when you enter the Fire Grill is the decor. It has a very nice well designed style and it pulls that style off flawlessly. From the interesting American flag made of new and vintage beer cans to the classic bulbs that light up the bar, the Fire Grill is stylish and classic. The menu is the main point where the Fire Grill fails. The type and variety of food is not the problem but simply the layout. It took my 5 minutes of looking at the menu to find out that they have wings. Also there are points on the menu where graphics or figures on it cover up things like descriptions of what is on a sandwich or on a platter. The food itself is very good. They succeed in creating barbeque that feels authentic while not limiting themselves to that by also offering many vegetarian and vegan options. They also allow you the pick your sauce with 4 varieties at the table when you sit down. All in all the Fire Grill is a unique restaurant with its own personality and good food that just simply needs to rework a confusing menu.
… moreJim DeGregory
My wife and I like going there from time to time to enjoy a relaxed atmosphere and a good selection of draft beers. Don’t show up too late cuz sometimes feel like we are getting pushed out of the place by 11p cuz they are closing. A bar closing at 11? Food is good but definitely quality is down from when they first opened and invited the public in for a free tasting. Owner always pushing certain items on you to order while you’re already there piling up a tab at the bar. Awkward to deal with and I believe is rude. Bartenders though very nice and personable. Being from Girard and close by, will continue to go along as feel comfortable.
… moreshawn shriver
Every time we have been here we have either experienced first hand, or observed other customers having issues with service or food. It’s either the kitchen messing up, the servers are messing up, or the managment is to blame. The menu is always missing something, they stopped carrying something, they are out of something. We were served our dish to find out they make it differently than the description on the menu. When asked for a menu because they could not make our order correctly, they passed by multiple times ignoring us. When they finally stopped to ask what we wanted to order, the other guests in our party were finished eating and ready to go. Beautiful restaurant, but needs better management and staff. Also need to fix the smell in the front lobby.
… moreMiguel Cuevas
Great atmosphere, love the décor. The brisket dinner/sandwich is amazing. But other dinner plates have been hit or miss. Service also. But I will go back again and again for that brisket!
… moreChloe Boggs
We really liked the bbq, and the beer list was alot to choose from. Service was slow, but they were really under staffed our poor waitress, wasnt even a waitress and was slammed with work. It was clean though and our food was done right.
… moreKim Davis
Well my experience eas terrible! My favorite place Amen Corners was to crowded so we decided to give Firegrill a try. Soon as we walked in we smelled sewer. Then we noticed it was empty for a friday. Waitress was not the best. Appetizer came out quick but Food took 40 min after. No silverware for 10min
… moreEdward Givens
The price of sides are crazy for the size u get , Lord it’s Mac and cheese !!!! A good restaurant would ask the customers to do a survey on the things that has changed so much . Don’t get me wrong the OBX burger is awesome thats the only reason I come back at all . If the prices keep going up like crazy like they have I will no longer eat hear ( It’s Girard not Boardman )
… moreAndrew Lewis
I have a large family and always pick up takeout – never have to wait more than 15/20 minutes. Reasonably priced. One of the better Chinese restaurants I’ve tried in this area.
… moreAnn Lewis
We had pasta and rubber meatballs and chicken and left over Alfredo sauce, garlic bread with no garlic taste, ceaser salad that was 50 % croutons and half boiled egg that was nasty and outside of white was an icky brownish color. And someone from TX or LA needs to teach them how to make fried dill pickles. Willie (dog) ate most of a 32 dollar supper. NEVER AGAIN
… more