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Reviews
Amy H
Plan and simple… I love Filet. Julie and Roland, the owners, are wonderful and very accommodating. The place looks great. The food is delicious and they have a good selection of wine, cocktails, and microbrew beers on tap. You won’t be disappointed trying them out!
… moreBrandon Sprague
Very expensive without the quality to back it up. They had one bottle in their “selection of wine”. Live music that we thought was joke karaoke but turned out to be a band they hired for the whole night. The atmosphere was polished but way too cold inside (kept our coats on). 5 of us and only 1 liked their dinner. Calamari we shared was chewy, cold and not seasoned.
… moreArtim Zhuta
Fabulous delicious food! Best steaks in town! Best steaks around, I have to say. It’s defiantly worth going to and it’s also a beautiful restaurant with an inside fireplace. That defiantly made my girlfriend happy. We had a great time and will be returning!
… moreBrian Caine
Been here a few times and finally getting a chance to leave feedback. I just had a wonderful Ribeye steak that was cooked perfect and was huge! Also had the French Onion soup it was great. Awesome serice. Sat at the bar one time and in the restaurant side. You will be happy.
… moreMary
The fishy (in a not so nice way) hits you in the face upon entering. We arrived for a 7pm reservation on a Friday night. The place was far from needing a reservation. The staff was very nice and extremely friendly…I had high hopes. Craving seafood, good seafood, I ordered the broiled Alaskan king crab legs, with lemon butter and something called friese. (Yes friese) At $28, I wasn’t expecting a huge serving and I was right. They were thin, already split, no knuckles, no claws, and served with FRIES as in French fries. Not nice steak fries, but soggy seemingly frozen, limp, un seasoned, side dish for a burger type fries. The best part of the meal was the balsamic dressing on the salad, and the 3 tasty shrimp cocktail that was my appetizer. We were never offered a second glass of wine, which is a deal breaker in my book.
… moreSara Evans
Loved the decor and the food was amazing. We had dinner with our parents on a Saturday evening. The pork Osso Buco and the potato leek soup were wonderful.
… moreNikolaus Braun
Good good and service though high priced. Garfield (server) is the best. I will be back to test the waters again.
… moreJerome B
Excellent food with a very nice ambiance.
… moreChris Neff
Incredibly bad service/overpriced food/rude employees
… morelaura bomova
Excellent. 5 star experience
… more