Stalwart featuring thin-crust pizza with gourmet toppings plus Italian entrees in intimate quarters.
Hours
Wednesday | 11:30 AM–10 PM |
Thursday | 11:30 AM–10 PM |
Friday | 11:30 AM–11 PM |
Saturday | 5–11 PM |
Sunday | 11:30 AM–10 PM |
Monday | 11:30 AM–10 PM |
Tuesday | 11:30 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Figs by Todd English in Boston, MA. Stalwart featuring thin-crust pizza with gourmet toppings plus Italian entrees in intimate quarters.
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Reviews
Rai H.
how many times have you been to this place? 1
… moreJea Kim
Ordered the carbonara, calamari, eggplant sliders, and the fig & prosciutto pizza for delivery.
… moreshauna c
I ordered the chicken parm and it was great!! However, the cheese pizza I got arrived like it had already been eaten— or thrown across a room and had hair on the side. Tried to call to get it fixed but the phone didn’t ring the full amount before someone on the other end declined the call… 🙁 For a bill over $100 for 4 items- I guess if you want to eat here, make sure you do it within the restaurant so you can get immediate service.
… moreLydia Venjohn
Relaxing patio in a quaint neighborhood. Unique pizza flavors, I ordered the fig and prosciutto one. Lots of fig!! Maybe too much but I still enjoyed most of it. The crust was very floury and dry. Sangria was very good.
… moreThomas Gschwendtner
Worst pizza I had in a long time. I have been coming here for many years and always had excellent food. But this time the pizza was to long in the oven, hard and dried out, the shrimp were not fresh. And it took almost 1h for the pizza to come out, although there was only one other party. The water they brought was like warm.
… moreShashwat P. Baxi
I dined here with a few of my colleagues a couple weeks ago and was actually unimpressed, mostly with the service. The size of the pizza is quite large, which definitely satisfies one or more diners per order. The variety of options on the menu was also good, which is fine for vegetarians and non-vegetarians alike. My biggest gripe was given the amount of money we spent, I’d expect the service to be better and quicker. The food didn’t come out together and other dishes were cold by the time the last one came out. Overall, huge potential but poor execution on the service front.
… moreIan Dunn
The pizza was just ok. It came out just slightly above room temperature even though I was the only customer in the restaurant. I got the crispy calamari pizza and the calamari was mostly just batter with barely any squid inside. The ginger ale was $5 and I couldn’t get a refill since they ran out after a small glass. There was a slight unpleasant odor in the restaurant. The staff barely greeted me when I entered the door.
… moreJennifer “jlo” Lopez
My husband brought me here on a date, it was our first time. The food was absolutely delicious and presentation was beautiful. The Ambiance was quaint and romantic for us at least we were sat by the window. There was definitely some regulars there and it was nice to see the relationship with the bartender. We ordered the calamari which was perfect texture , flavor and cooked. We also had some chicken parm sliders which where yummy. satisfy that craving. My husband got the shrimp scampi which was to die for. Plenty of shrimp and the wine sauce was perfect. We also got a spicy chicken sausage and fig Pizza which we enjoyed it thoroughly and so did our children with the leftovers LOL. We will definitely be coming back. And if you’re thinking of visiting the area definitely give them a try.
… moreS PJ
Great service
… moreRitz Zcks
To be honest I thought it would taste better. There is nothing wrong with it at all but it didn’t get me excited. Walking by this restaurant smells so good!!! Perhaps I just need to order something else. We got the fig and prosciutto pizza with rosemary dough. It is very very sweet, which I don’t personally love in a pizza. The fig jam kind of took over all the flavor, and there was no hint of rosemary in the dough. The pizza was cooked perfectly though and the staff were very nice. They seemed to do a lot of takeout so perhaps a different pizza flavor is the way to go.
… more