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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night!
Hours
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–10 PM |
| Monday (Labor Day) | 9 AM–10 PM Holiday hours |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 550 W Date St Ste A, San Diego, CA 92101
Phone: (619) 255-0958
Menu
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Last Updates
Elevate your National Bacon Lovers Day on Aug 20 at Farmer’s Table! Experience o…
Aug 14, 2023
Who is ready for Comic Con weekend!
Show us your 2023 badge and get a free desert at our Little Italy location!
Jul 13, 2023
Get ready for Comic Con! Join us at Farmer’s Table Little Italy for a thrilling celebration. Fro…
Jul 12, 2023
Join us this 4th of July to celebrate!
We are so excited to see you all here.
…
Jul 3, 2023
Savor the moments with Dad this Father’s Day at Farmer’s Table.
Jun 5, 2023
Memorial Day Exclusive!
Enjoy a generous 20% discount your entire check; regardless of…
May 25, 2023
Celebrate Mother’s Day with us! ❤️
Join us on May 14th to celebrate the reason we are …
May 1, 2023
CALLING ALL BRUNCH LOVERS!
Try our Chorizo Benedict Sopes
Apr 10, 2023
Ready for a farm-to-table feast? San Diego Restaurant Week is your chance to indulge in the…
Mar 17, 2023
Reviews
F.O.
Went for Sat brunch. This place was packed! Highly recommend reservations for brunch hours. Expect slower service when it’s busy. Skip the pancakes/eggs and go for the pizza! Prosciutto pizza w shaved Parmesan was great. Spouse ordered the gluten-free pizza dough which looked nearly identical to mine! We had to ask the waitress to make sure it was gluten free as it looked too good to be true. Turns out they make their own gluten free dough in-house. Not safe for Celiacs, however, as they use the same oven as regular pizza.
… moreSita Sita
Excellent pasta dishes served here. I had the short rib paradane, I may have chopped up that last description, It was absolutely delicious. The pasta was fresh and homemade. the dish was served piping hot. good portions great value on the price. Everyone at my table enjoyed their meal. My friends had the fettuccine alfredo and the green chilaquiles.
… moreJeremy Umlauf
The food was great! They had gluten-free options and were very good about my allergens. The waitress was super helpful and so fun! She made the expirence great! I would definitely recommend it!
… moreNatalya Balal
Wish I was exaggerating but their breakfast burrito is possibly the worst burrito I’ve ever had. Overwhelmingly eggy. A sprinkle of avocado. Flavorless meat. And cheese. All for the small price of 17 bucks. Just egregiously bad. Our drinks came after our meal too which was a bummer. Fortunately our server was really accommodating and sweet, so stars for the great service and how cute the place was!
… moreJaye Jodianna
Food took way longer than I anticipated and all I ordered was french toast and a side of eggs. My friends ordered burgers. Customer service was ok. Atmosphere was nice but the wait time was a bit much for me.
… moreDanielle Moshons
Ended up going here because there was a 2 hour wait for Morning Glory (the restaurant located above this one). We were seated right away, but it took about 20 minutes for anyone to acknowledge our table. When the server finally got to the table, he was unable to answer questions about the menu and overall seemed bothered to be there. When our drinks arrived, the carbonated drinks were completely flat. When food arrived, everything tasted like it was fried in old oil. I ordered the pecan crusted chicken sandwich and it was the worst chicken sandwich I’ve ever had. After a few bites, I pulled out a long chicken tendon and the chewy skin that was under the fried pecan crust. It was really off putting and due to this and the bad taste of the oil it was cooked in, I was unable to eat the meal. Others at my table reluctantly tried to eat their food as well, but overall none of us enjoyed our meals. Our server did not check in to see if we liked our food. After another 20 minutes we just asked for the check. There are so many other restaurants in the area that would be better money spent.
… moreHong Kim
Food was just okay, wife got chilaquiles and I got the “jambalaya” which honestly wasn’t really a jambalaya. Honestly the best tasting thing on our table was the blackberry lemonade mocktail my wife got.
… moreRaghda Eldessouky
Perfect spot for breakfast, very good food and atmosphere was also nice. The place is huge with a full bar and a full menu. Loved the interior design as well. We knew it was good when we found Italians eating there as well.
… moreGlenn DiResto
This was a lovely spot to have a filling breakfast to start my day. The waiter Jamie was really friendly and I enjoyed a nice conversation with him. I had the breakfast burrito but asked for a special request for there to be no wrap, just in a bowl. They were accommodating, and it really hit the spot. Think they could add this to their menu, I am sure customers would love it. The ambiance was great, and made you feel at home.
… moreWayne
Stopped in this place for brunch and this place did not disappoint!! Was seated fast and our server was on it. Absolutely love this place and already ready to come back for the chorizo benny and the bloody Mary was presented beautifully
… more