randy serak
Still the best view in the valley when having brunch. Sit outside with some misters in the shade, even in 100-degree weather.
… moreMike Merkel (Shark Bytes)
Top notch all the way. Location, dining room, service and food all excellent. My friend that is a local introduced me to this hidden gem.
… moreAhmed Kira
Come for the views. Food is mediocre disguised as fancy. With names like asparagus truffle frittata, you expect something tasty and fancy. It was just an egg white scramble with barely any flavor. I had to douse it with salt and pepper to taste anything! Same with the lemon french toast. There was literally no lemon flavor! Service was just ok. One guy seemed rushed, and the hostess looked like she was in her home lounging outfit. Like said, come for the elaxing view.
… moreHennesey
Escena lounge and grill was amazing. Me and my dad came here for lunch and the view was so great and the service was very nice as well. Miguel our waiter was very friendly and attentive. Food was delicious and the fruit was very fresh. Overall phenomenal time and cannot wait to come back
… moreTim Mathias
Came here for happy hour and dinner. Mixed well drinks are $6. There is no discount for martinis or margaritas during happy hour… don’t ask me why… doesn’t make sense to me. Everytime I am here I want to write a 4 or 5 star review but I can never do it! On our latest visit we ordered vodka martinis with a lemon twist…we got olives. If it was this time only I might say oh well… No biggie. But every time we are here this happens! I guess Luis prefers olives. We then ordered mussels as an appetizer. The dish came with 14 mussels and three of them were unopened. When we informed Luis that they were unopened, his response was ” I can take them back to the kitchen and open them for you”. No no no! You shouldn’t be serving mussels that didn’t open!!! My husband ordered the ravioli with mushrooms and truffles. It was excellent. I had the crab cakes. They served three crab cakes which was more than ample but they were heavily breaded and not lump crab. They were pasteurized crab which I find to be tasteless. I would rather they only served two wonderful crab cakes than three mediocre ones. We also had the asparagus wrapped in prosciutto… excellent!! Our bill was $150 with tip. For $150, I suggest you go across the street to Paul Bar/food. The food and cocktails are far superior at the same price point
… moreKathy Condon
Such a pleasure going here. The view cannot be more beautiful.
… moreJohn Starcevich
Disappointed in the food. Service was excellent atmosphere is great. I had ham and eggs and the hashbrowns were probably the worst I’ve ever had. It’s hard to screw up breakfast.
… moreP R
Wonderful views! The food is OK but no longer great. They don’t make the delicious muffins anymore. Service is a bit mixed, some are very friendly and some are clearly untrained.
… moreMary Biancalana
Absolutely wonderful! We came here for the Sunday brunch and the experience was five stars. The view from their outdoor patio was fantastic. We had a party of six and were treated to an excellent breakfast and brunch including the endless champagne. The Eggs benedict was excellent, turkey sandwich with Crispy thin fries, Farm Fresh omelet was wonderful.
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