Hours
Saturday | 10 AM–7 PM |
Sunday | Closed |
Monday (Labor Day) | 10 AM–7 PM Hours might differ |
Tuesday | 10 AM–7 PM |
Wednesday | 10 AM–7 PM |
Thursday | 10 AM–7 PM |
Friday | 10 AM–7 PM |
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Reviews
Kimberly
I stopped in for empanadas and tostones. There was a language barrier, but the employee who waited on me asked someone else for help. I was pleased with the food for the price.
… moreElizabeth Reid
number one Puerto Rican restaurant in town.
… moreManny Negron
Excellent food and service. Food was fresh and delicious. It’s a quick “grab and go” restaurant. Whenever I’m in Meriden, I will be stopping by.
… moreNitzely Baez
Very welcoming place and good customer service. The food is good, a taste of the island in Meriden.
… moreMiguel Burgos
just bought some of the worse empaNADAs ever!!!..because there was literally no meat.NADA.NOTHING,shame on you.
… morePedro Jorge S. Cristovao
Great authentic food and affordable. Highly recommended
… moreDavid Pagan
Not pleased. The bacalaoito(however you spell it) not good. Too dry and too crispy. The shrimp empanadas(pastelillos)<--did I spell that right? The shrimp too dry. Needed some sauce in that bad boy. Wanted to like them, but that's a negative from me.
… moreDante Sepulveda
Great food and awesome service. Would definitely recommend. Follow them on Facebook and Instagram. 5 star service ⭐️⭐️⭐️⭐️⭐️ .
… morejackie rondini
Food was Old and dry and Hard from sittingout to long not being stured or rotated it was Manucia. The Yucca was Hard from sitting out to long and not being stirred nothing looked Fresh Everything looked old and Dark on Top. The Alcapurias looked like they had the life sucked out of them thin, dried,hard. Will never try them again very disappointed
… moreMarco Illescas
I went here for lunch. Is a small place not really space to eat in, definitely a out only. I was not wowed by the food… I got the beef with white rice. They had some pictures for some interesting sandwiches so I might go back and try one of them and update this review based on that.
… more