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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
Friday | 12–9 PM |
Saturday | 10 AM–9 PM |
Sunday | 10 AM–8 PM |
Monday (Labor Day) | Closed |
Tuesday | Closed |
Wednesday | 12–8 PM |
Thursday | 12–8 PM |
Address and Contact Information
Address: 2317 S El Camino Real, San Mateo, CA 94403
Phone: (650) 315-2512
Menu
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Reviews
John Carpenter
Really pleasant run by young family. I liked sitting outside behind the restaurant on back deadend alley under canopy (no traffic). Food is good. A little pricey if looking for a cheap lunch ($24 with tip) compared with some of the other places nearby. I am going back for sure to try some other things. They do have a liquor license as well
… moreJazmin Nevigato
Let me tell you
… moreMilagros Ramos
Came here with the family and we ordered Lomo Saltado, bistec a lo pobre, ceviche, papa rellena and tamales. The food is authentic Peruvian and is delicious. It is 3 minutes away from Hillsdale shopping ctr on El Camino.
… moreAlex
Guys! This place is amazing, home cooked flavors and their green ají is great. We ordered the antichuchos, mondoguito a la italiana, Lomo Saltado, The Lomo chaufa, and they had Picarones . All the plates were delicious. Visit this gem! It won’t disappoint. It was so good that I forgot to take pics.
… moreMarco Gonzales
Nice restaurant. My wife and I are always looking for good Peruvian food. The food was decent, would give it another try.
… moreMau Ar
Had to wait literally 35 minutes to get my leche de tigre, and it wasn’t even busy. We’re all busy, please respect people time, portions could be a little bigger for $13.00
… moreËL ÖDÏÖŠÖ
Very professional experience worker. Food with excellent quality and flavor
… moreMaria Paraque
I tried several peruvian restaurants in the Bay Area, and this is one of the best, if not the best! Really taste to Peru…
… moreElizabeth S
Small quiet lil joint. Entirely unassuming. Don’t let that be a deterrent. Great service and great food!!!! Ceviche was excellent!
… moreMunsia Ahmed
Must try! Food was amazing and our server, Juan was super friendly and knowledgeable. He said that they started with a food truck in SF which they still have and then started this place 9 months ago
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