El Buzo Peruvian Cuisine

  4.3 – 470 reviews   • Peruvian restaurant

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Classic Peruvian fare with a seafood emphasis, served with beer & wine in a basic strip-mall space.

✔️ Dine-in ✔️ Takeout El Buzo Peruvian Cuisine 32931

Hours

Saturday11 AM–8 PM
SundayClosed
Monday
(Labor Day)
11 AM–8 PM
Hours might differ
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM

Address and Contact Information

Address: 5675 N Atlantic Ave, Cocoa Beach, FL 32931

Phone: (321) 613-4048

Website:

Menu

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El Buzo Restaurant – Cocoa Beach FL – Facebook

El Buzo Restaurant – Cocoa Beach, Cocoa Beach, Florida. 625 likes · 1 talking about this · 589 were here. It is with great pleasure for Chef Bruno to be…

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El Buzo Peruvian Cuisine. Peruvian Restaurant in Cocoa Beach … The kids all gobbled every bit of the food (even the adult sized portions).

El Buzo – Cocoa Beach – MenuPix

5675 N Atlantic Ave Cocoa Beach, FL 32931 (Map & Directions). Phone: (321) 613-4048. Cuisine: Peruvian, Seafood, Latin American

Reviews

Bless Bridge
This place has excellent Peruvian foods! They all smell and taste so delicious. The staff was a little slow, but well versed in the menu and knew whatever we had questions about right away. I will be back for the white beans alone, lol. The kids all gobbled every bit of the food (even the adult sized portions). I had to guard my plate because they thought it was all so good!
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Ashley Lenox
Excellent food with outstanding flavor. Neither my husband or myself had ever had Peruvian; so, we ordered a variety of dishes. The Causa de Carones starter is amazing! The owners were extremely nice and accommodating. They allowed us to dine-in even though we arrived only about 20 minutes before closing. Will definitely be back!
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Jolene Portegys
Best food ever. Service was excellent too! I knew nothing about Peruvian food, but it was easy to choose because of the menu descriptions. You will come back again!
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Guillermo U
If you ever wonder why Peruvian food is often considered the best in the world you need not wonder anymore just come to El Buzon to discover the amazing flavors of Peru. The ceviche (with the Chef’s sause) was fresh and absolutely delicious as well as the Grill Salmon with their special green sauce. Everything was delicious!
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Carrie O
Sometimes you read reviews and you think, obviously the one star is a disgruntled person, or they have something against the business. Sadly…. I should’ve listened. I spent $60 here and it’s my fault for not reading or critically analyzing the reviews.
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Shawntain Bumbry
The salmon was SO delicious, I can’t wait to visit again the next time I’m in town!
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J Caz
I would never have guessed how delicious the food was. The restaurant is not fancy and there is not much that really stands out, but the food is amazing!!! The chef who also happens to be the owner, is very engaging in his conversation. I can speak to that guy for hours.
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Sebastian Tavera
Came after a long sunny day at the beach. I saw them while driving out and stopped to see it they where the same that used to be in Orlando and sure enough it is. Order a ceviche which was pretty fresh, spicy enough and also a jalea to share. Wasn’t big fan of the Jalea as it wasn’t crispy. My friend had a leche de Tigre and it was delicious. Definitely would be coming back next time I come to the beach. Recommended for fresh Peruvian seafood
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Tammy Castro
The food was good. The place is small and well-kept. The service was prompt. The waitress was very professional but not necessarily warm and friendly. The portions were adequate. You won’t be hungry, but don’t expect to take leftovers home.
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Michael Prentice
Updating my reviews, as we eat here about once a year. The menu has shrunk over the years. The quality, as noted by other reviewers, has fallen off significantly. We got take out on 28 de julio and every dish was disappointing in size, but most importantly in Peruvian flavor. The ceviche had smooth, fresh fish that was overly salted, lacked ceviche spices and lime juice. The majority of the juice seemed to be water rather than pure lime juice. The chifles were served in the same container and got soggy. The few parts that weren’t soaked, were stale. The Causa lacked flavor and smooth texture of the papa amarilla. The shrimp stuffing and the potato wrap were overly salty. The ketchup on top was startling. The papa a la huancaina was nearly uneatable. The huancaina sauce was watery and bitter. The potatoes were undercooked, too thin, and soggy. The ketchup on top was shocking and ruined the flavor of much of the dish. It went in the trash. A disappointment for fiestas patrias.
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