Large portions of classic Italian food served at a bustling, family-run spot since 1967.
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 320 Chamberlain Ave, Paterson, NJ 07502
Phone: (973) 942-8080
Website: http://www.evrestaurant.com/
Photo Gallery
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Reviews
Karrie Austin
This has been a long time favorite of mine. Portions are huge, prices are more than fair and the food is always delicious! Our server was attentive and friendly and we left happy, full and with leftovers.
… moreDanny Donovan
Still a solid old school spot for Italian food. Much of the staff have been there for many years. I believe years ago it may have been a BYOB, not sure, but they have a limited bar menu these days. Also E & V has an onsite parking lot.
… morerobert s
Used to be good but gone downhill.My wife ordered a dinner portion of Gnocchi Sorrentino for $19.95.The picture shows the portion is half of what they used to serve .When we called to complain that we received a lunch portion, the manager Herman told us it wasn’t his fault.He wrote down dinner portion.He said he has no control over what the kitchen puts out.We tried to explain that HE was the manager.He should have some control .We were told never to order from there again.CUSTOMER SERVICE SUCKS!!!
… moreGerardo Carpio
Flavor of the food was really good. I ordered the chicken Marsala and the mushrooms were fresh and not canned. The scallop scampi my mom ordered was flavorful but the pasta was way too al dente. We tried yo get the attention of the staff but it took a while to get someone to take the plate back to the kitchen. When it came back it was cooked right but it had an additional and excessive amount of oil.
… moreStarr Ackerman
Walk inside, be greeted in a kind way, and served food the old fashioned way – with class. Seating less than 25 tables, this restaurant excels in menu and pricing far above the competition, offering true Italian sauces, pasta and appetizers. We have been there for lunch and dinner, never left hungry but always left more than satisfied! Order the filet mignon bruschetta, or the spinach ravioli arribeata, eggplant or chicken parmigiana…to go or to stay. Always on point. Cash Only spot!!! ATM on site.
… moreJames Masi
My family has been coming here for over 20 years. It has recently changed management but the quality and quantity of the food has remained. It’s great for families but also romantic occasions. It is very hard to order sometimes because the favorites always hit so well but there are a LOT of options that can be just as good. Be sure to order the hot appetizer platter! There’s also a decent wine menu to pair with your meal.
… moreTom Dudley
Really enjoyed the meal and service, we went on Palm Sunday and were lucky to get seated right away, our waiter was very attentive and not only read off the specials, gave us the prices too, I ordered one of the favorites eggplant Parmesan, it was a huge serving and it came with pasta or salad, I bought a third of it home, my friend ordered flounder stuffed with crabmeat and veggies, it also could have salad or soup added, we saw the EV Salad for two and it was huge, we also ordered mussels in a red sauce and were not disappointed, loved the food, you can tell this is a extremely experienced restaurant, a little crowded seating, a big parking lot and an ATM in the front lobby, I will go back next time we will try the desserts
… moreLisa Comer
I have been going here for decades. The food continues to be fantastic!
… moreMargarita Sims
They had 2 big groups during our visit, us being one of them. There were only 2 servers due to being short staffed. We had a bit of a wait for things but it was great. We were able to chat and digest our food and not have everything crammed all at once, appetizers, entree etc. Wait staff did a great job making sure appetizers came out at the temperature they are supposed to be and that entrees were all delivered at the same time and hot! I’ve been to restaurants with more staff that didn’t do as great as these 2 did!
… moreRichard Lambert
Was in town on business and went with a coworker who highly recommended E&V. They did not disappoint. Calamari was excellent, best I’ve had. I had the Veal Rollatini and it was excellent. Finished with a tirramissu and it was pillowey soft and fresh. On that night there was also a Sinata era singer who was great. All in all a great experience. Would definitely go again. Wished I lived in the area and could take the wife for a romantic dinner for two.
… more