Seafood & casseroles join Korean BBQ at this classic restaurant with booths & tabletop grills.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 7905 Engineer Rd, San Diego, CA 92111
Phone: (858) 573-2585
Menu
Order and Reservations
Reservations: djkkoreanbbq.com
Photo Gallery
Related Web Results
DJK Korean BBQ
The only charcoal Korean BBQ restaurant in San Diego! Dae Jang Keum … in San Diego. (old Name is Dae Jang Keum) … 7905 Engineer Rd., San Diego, CA 92111
Dae Jang Keum Korean BBQ | San Diego CA – Facebook
Dae Jang Keum Korean BBQ, San Diego, California. 561 likes · 9831 were here. Korean Restaurant.
DJK Korean BBQ(Dae Jang Keum) San Diego, CA 92111
Latest reviews, photos and ratings for DJK Korean BBQ(Dae Jang Keum) at 7905 Engineer Rd in San Diego – view the ✓menu, ⏰hours, ☎️phone number, …
Reviews
Belle
Stumbled upon this restaurant on a busy Friday night where all KBBQ restaurants have more than an hour wait.
… moreAlicia Ji
Amazing KBBQ experience! We ordered Bibimbap and Combo B for 4 people, and it was the perfect amount of food! Service was wonderful, as they helped us grill all the beef. The bulgogi and marinated beef short rib were exceptional, and the soybean paste soup was so comforting!
… moreDavid Pena
Hands down one of the best Korean BBQ places. Expensive but worth it. Only place in SD that uses real charcoal. You’ll end up smelling like BBQ but definitely worth it.
… moreRobert Eric Bruening
Great spot. Korean barbecue over charcoal elevated to a whole another level. Just hits different! It’s nice because they cook for you at your table which means you actually get to eat.
… moreemme coco
this place is seriously good. we came here party of 4 and ordered one of the combos. we got tons of bonchon and were surprised to find out that there are TWO soups in the combo along with the meat and everything. calbi jin was delicious and huge portions of it too!service was incredible! the ladies were so attentive to everything and they helped us cook.
… moreDaniel Bozarth
Not a bad place, some tables have charcoal grills and others are just regular tables so I just got the bulgogi bento and dumplings. Pretty tasty. Would come again.
… moreRoscoe Cook
My first time at a Korean style BBQ. Went with a group of 8. The server was amazing, with perfect timing between courses, and providing all the explanation necessary for newbies. The food was delicious and fun (the 8-person meal package). The atmosphere was great: a semi private, well decorated room. I wouldn’t change a thing! Looking forward to bringing another party back there again soon!
… moreNakuru Akizuki
The meat was delicious, and you could really taste the quality. Overall, food was delicious, truly. However, the waitress at the end, despite us giving a sizable tip for her ($30), had the AUDACITY to ask for a larger tip. She was being dead serious, too. It left a sour taste in my mouth. Honestly, although delicious, I feel it was overpriced as well. May come again when I feel like throwing away money.
… moreThao Do
This the the second time we come back. The “ajummas” are super sweet and attentive. They kept an eye on our foods so we didn’t burn it. The meets and all the side dishes are well seasoned and were delicious. The portion is just right for the number of people indicated on the menu. We prefer this to “all you can eat” places where we feel like we have to stuff our face to make it worth it. Will frequent!
… moreDavid Clitheroe
Under-staffed, food was meh, sauces were meh, but the sides were good. Haven’t been to SD since 2016 and I used to go to Manna. I’m going to go check them out next. This place was certainly not one of the top 5 Korean BBQ places I’ve been. Not really set up for just one person either. $80 for two meats they could have easily given me half servings of and let me try 4 meats. Kind of just got the feeling they were shoveling people in and out as fast as possible. Sometimes I like the ladies putting the meat on the grill for me but this time I didn’t. I REALLY liked the bell though. That part is authentic. Waiting on my check for 15 min now…
… more