Located in the heart of Miami’s Brickell neighborhood, Dirty French is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. The restaurant was designed by the renowned Ken Fulk and has a 700-plus bottle wine list that ranks among the most remarkable in the country.
Hours
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday (Labor Day) | 6–11 PM Hours might differ |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
Order and Reservations
Reservations: resy.comopentable.com
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Reviews
Ale Alfonzo
Dirty French is an absolute culinary gem! From the moment you step in, the ambiance oozes sophistication and style. The menu is a delightful fusion of French classics and bold New York flair, guaranteeing an exciting gastronomic adventure. The steak is perfectly cooked, tender, and bursting with flavor. Accompanied by a selection of delectable sides and expertly crafted cocktails, the experience is unparalleled. Impeccable service, Angel and JC were the best!!! Plus the chic atmosphere elevate the entire dining experience. Dirty French truly sets the bar high for steakhouse excellence. A must-visit for any food enthusiast!
… moreAstrida McFarland
My daughter treated me to an evening at Dirty French on Mother’s Day. It was our first time there.
… morepatricia schneider
An early reservation on a Monday evening was perfect to take some pics bc the place wasn’t packed like on weekends. We are repeat customers and enjoy the great food and impeccable service at this upscale restaurant. The music from the 70s and 80s transport you right back to the good old disco times. Overall a wonderful bday celebration.
… moreAndrea Fonseca
Cocktails were bomb , great selection of wines and champagne by the glass. Beautiful bar and living room decor, this place brings such a speakeasy classic vibe. All the waitstaff looked impeccable but why bow tie and jacket for women? Anyway, the food: I had lobster ravioli, wagyu tomahawk, Brussels sprouts, and mashed potatoes. I don’t know why this wagyu steak didn’t have that melt in your mouth factor characteristic of its nature, in fact was bland and tough, I’m not going into too
… moreMarc Abrams
We love the food and ambiance here, and the playlist had us dancing tableside. Professional waitstaff is top tier, and the food is so satisfying that the pricy tab did not offend.
… moreErnst Gabo
If you come to dine here please ask for Angel as your server. He is truly a guardian angel and made sure we had an amazing time. He was very attentive to our needs and he was hilarious. The food was also to die for. I had the ribeye cooked medium and it cut like butter. Seasoned perfectly also. My fiancé had the crab salad and the gumbo which she said was amazing. Dirty French 10/10
… moreAmber Parker
Had a fantastic experience! Started off with cocktails in the lounge. The atmosphere along with the Dirty Martinis and Old fashions were a great start to the evening. The food and the service is incredible. Angel our waiter gave top tier service, treated us like family, and gave us wonderful recommendations and answered all of our questions being our first time here. We started off with the Tuna Tartar, crab croquettes, blue crab gumbo, the crab Louie salad. Would recommend them all especially the Tuna and Gumbo! For entree, Duck à l’Orange is the way to go if you are wanting something other than the steak, mashed potatoes are very flavorful, more of a purée consistency, but excellent! Also the dirty rice is great! Overall, great service, vibes, and stunning atmosphere! Do recommend and will be back.
… moreGuillermo Leon
By far one of, if not THE Most expensive restaurant in Miami. However the food quality is really good, service is outstanding and the overall vibe and details of its location are great. I really enjoyed the seafood, everything else I tried had a special touch that made it unique and delicious, I do recommend this place.
… moreLourdes Gomez de Cordova
Came to Dirty French on a date with my boyfriend. For a Tuesday night the restaurant had great vibes, it had a fun ambiance and the design is beautiful. The service was great, our first server (who wasn’t our waiter), Julio, was attentive, friendly and professional. We were going to order wine, however, they don’t offer any selection of Italian wines which is what we felt like that night, so instead we opted for the cocktails which were delicious, eclectic and fun. Next we ordered food, I must say it was odd that we had to order everything at once, that kind of threw me off. The carpaccio was very fresh and unique, it wasn’t your typical take on a carpaccio which we liked, loved the chives and eggplants. Would definitely recommend the carpaccio. Next, we ordered the lobster raviolis which we very good as well. The star of the show was the prime rib, it was spectacular! The herb crust was on point, the meat was juicy, cooked to perfection and the horseradish was amazing. Don’t go to Dirty French and pass up on the prime rib, it’s one of the best in the city! Overall, we really enjoyed Dirty French, great service, fresh food and a fun time!
… moreCaitlin Persch
Been to many steakhouses in NYC and this falls into top 5. Everything from food, to ambiance, to staff, and drinks were all top notch and worth every penny. Classic dirty martinis (olive infused gin) were strong and tasty. Duck (while we didn’t know was a must) was soo good; competitor down the block does not meet this level of cooked perfection. Filet was salted just right and very tender.
… more