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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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We invite you to experience the culinary flavors and vibrant cultures of the countries of the Mediterranean. Déjà Blue offers a menu inspired by the robust flavors of Italy, France, Spain, Greece, North Africa, and the Middle East. Each dish has been carefully crafted in the authentic manner of its origin. From small plates and gourmet selections to chef creations, there is something to delight all palates. And for wine lovers, there are 70+ different wine labels from the vineyards of the countries in the Mediterranean. Dine in chic European ambiance indoors or outdoors on the lakeside patio. The expansive bar overlooks the lake with happy hour specials. Déjà Blue was awarded the 2019 OpenTable Diner’s Choice Award for Outdoor Dining.
Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 10:30 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Address and Contact Information
Address: 7805 N University Dr, Parkland, FL 33067
Phone: (954) 345-0128
Menu
Order and Reservations
Reservations: dejabluerestaurants.comopentable.com
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(954) 345-0128 – KOD Investments LLC dba DEJA BLUE – 7805 N University Dr – Parkland FL 33067. Grey Facebook Icon; Grey Twitter Icon; Grey Instagram Icon.
Last Updates
Memories To Cherish! Our greatest pleasure is making your special occasion one th…
3 days ago
Happy Brunch Day! Every Sunday is Brunch Day at Déjà Blue. We make brunch fun; ju…
6 days ago
It’s a beautiful day for a salad. You made it through the back-to-school rush, now is the tim…
Aug 22, 2023
HAPPY BRUNCH DAY! Every Sunday is Brunch Day at Déjà Blue! Enjoy a delicious brunc…
Aug 20, 2023
Skewer’s Galore – Chicken Souvlaki, Filet Mignon, Turkish Kofta, Brocheta De Gambas!…
Aug 15, 2023
☀️ SUNDAY is BRUNCH DAY! Do it in style at Déjà Blue! Omelets (Greek, Italian, and…
Aug 13, 2023
COME ON, GET HAPPY! Enjoy drink specials and tapas specials during Happy Hour. It’s the perfect way to get togethe…
Aug 10, 2023
OPA! It’s Greek Week at Déjà Blue. We are serving a special 3-course menu dedicated to Greece’s flavorf…
Aug 9, 2023
Take a CULINARY JOURNEY TO GREECE with our special one-week-only 3-course menu that is part of ou…
Aug 7, 2023
Time is running out to enjoy this special menu! The CUISINE OF SPAIN menu is being served…
Aug 4, 2023
Reviews
LaQuisha “Qu” Lankford
Absolutely Beautiful! This is a fine dining experience indeed. The lamb chops were tender and moist, the kabobs were unbelievably delicious. Our server was attentive, recommended some great choices, and even snapped a picture for us. I give this place 10’s across the board!
… moremarinedepr
Great local place! The wife and I came for a date night and it didn’t disappoint.
… moreSasanka Sharma
We met our college friend after 18 years at this place. The feeling was great and they recommended the restaurant. We sat outside on the deck and it was really worth the environment. The food was great, I ordered a salad and my son ordered a pasta . Staff were respectful and extremely helpful. Will definitely recommend.
… moreNatalie Suvarnapruksa
This place has not only the worst customer service but they are BEYOND DIRTY. The owner doesn’t care that she has an unsafe kitchen. They have an open kitchen while the expo person takes garnishes with bare hands after he touches everything in the kitchen and puts it on your plate. When I told the owner she not only had a bunch of excuses for her dirty kitchen but showed no remorse for her customers that could possibly get sick. Beware you will get dirty hands touching your food and uncooked chicken. I would stay away if I were you. The first hint should have been that the place is empty but I guess you live and learn.
… moreAdam Rand
Holly our server was great. She made sure we had all we needed. My daughter had the kids meal and loved it. I had the chicken kabob and didn’t like the flavor. Bread and butter was good
… moreAlexander Jovicic
Came in for Father’s Day Brunch excited to enjoy the day with my family at what is promoted to be a great restaurant.
… moreMyrlande Emmanuel
There were 8 of us in our party to celebrate one of our birthdays this past Sunday. The ambiance was nice and the food looked great. Unfortunately, it didn’t taste as good as it looked. And our server wasn’t very helpful (maybe she wasn’t having such a great day, it happens). We actually had to repeatedly ask another table’s server Brian for assistance. We were there for 2 hours before we received our entres and most of the people didn’t eat the food. It’s not a cheap restaurant and I don’t mind spending that kind of money for good food and service, but all 8 of us agreed that it totally wasn’t worth the bill. Not sure if I’ll ever return.
… morewhit king pierre
My friends and I decided to try this restaurant for the first time. We were greeted nicely at the door and taken. Our seat was outdoors and it was a beautiful day, the lake and fountain in the back has a nice view for pictures and a serenity calmness to it. Our first waiter did not catch his name but he was very helpful with explaining all the dishes to us. The food was really good no complaints, all compliments from all of my friends. Our second waiter Daniel brought more fun to the day because he had a lot of personality and helped with drinks and dessert options and took the pictures for us and still managed to make all his other customers happy great time management!!! Would recommend going to this place. Supppper cuteeeeeee!!!!!
… moreVanessa Blanco
We celebrate our wedding the past November, We are so grateful with Mrs. Sabrina and her staff, everything was perfect, thank you thank you to make this moment the greatest in our lives!
… morePierre Celestin
We came for Valentine’s Day, and the restaurant wasn’t packed (due to the rainy day, I guess). The food was great, and so was our waitress. The only complaint I have was not enough was done to quiet a table of loud high school girls who pretty much made the establishment their own. Everyone could hear their pointless conversations, and it was very disruptive. I can’t speak for everyone else who had a bad experience with management; I guess it depends on the time of day and the day itself.
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