Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 38 S Washington St, North Attleborough, MA 02760
Phone: (508) 538-8125
Website: http://www.cucina38.com/
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Cucina 38
Cucina 38 is a locally owned Italian eatery. Our menu is inspired by the northern Italian meals Chef and Owner Kevin Cancelliere shared with his family as a …
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Reviews
Samantha Stevens
My husband and I came here early Friday night to have a light date night and we are so beyond excited this restaurant exists!
… moreZachary Dennett
Cucina 38 serves top notch Italian food in a nice, tiny setting. The chef did a great job on all of our dishes. My gnocchi bursted with flavor and had a perfect texture. Our server, Molly, gave useful recommendations and provided friendly service. I hope to return soon.
… moreCharles Ruggieri
Wonderful experience dining with friends. Chef Kevin was brilliant! The stuffed salmon with crab meat was out of this world. All of the homemade pastas were cooked perfectly with the gnocchi with tomatoes & garlic the biggest hit.
… moreKelly Lendall
Everything about this place is 5 star! But the food! It’s heaven in your mouth. These guys are such a treat to have in town. Also best green beans I’ve ever had! Thank Chef Kevin. Outstanding as always.
… morePaul Peterson
This is a cozy establishment where reservations definitely should be made in advance. We made our reservations a week prior to arriving on a busy Friday night and are thrilled that we did. The service was fantastic but the food was amazing. The food is made fresh with precise care and it definitely shows. For starters, we ordered the Pasta e Fagioli Bianco soup which was fantastic and was loaded with delicious white beans and Ditalini pasta. Then for entrees, we ordered the Chicken Limone which had a wonderful lemon butter sauce and capers, served on a creamy risotto and sautéed green beans. The chicken had a beautiful golden sear to it and was moist and flavorful. We also ordered the Pork Sausage & Broccoli Rabe Aglio e Olio. The sausage and brocolli rabe were plentiful on the rigatoni pasta and was simply amazing. The portion sizes are not huge, but are the perfect size of quality ingredients. We left very much satisfied. I really wish I could give Cucina 38 a rating higher than 5 stars! We enjoyed our first visit and already can’t wait to return.
… moreJessica Nolan
Excellent local spot for a special date night, girls get together, or even a “treat yourself” meal. Staff was more than welcoming and loved how cozy the entire atmosphere was. I would absolutely get the Bruschetta Caprese again (and have been thinking about it nonstop since), and the special that evening was the lobster ravioli – only wish was that the filling was a bit more “together” as it was wetter than I expected (but still DELICIOUS).
… moreSue Willing
The place is tiny and very noisy. There’s outdoor seating but there was a band playing on the green. Our food took way too long to come out as we saw other patrons served before us. We had the bruchetta and Margarita pizza. Ingredients were fresh but we both agreed they used way too much salt on top of a mozzarella that is kept in a salty brine. Our waitress was lovely but I don’t think we’ll be back.
… moreJessica Bessell
Was looking for something new and came upon Cucina. It was a quaint and friendly atmosphere. The food was delicious, and wonderful service! Will definitely be back. Thank you!
… moreChristy Young
I had the pork chop(so delicious) my friend had the gnocchi and she loved it. We had the Cuccina bruschetta special with shrimp for appetizer. So yummy. And pistachio cake to die for, for dessert
… moreLance Morgan
Five of us had a most delicious dinner as a birthday celebration. Everyone’s dish had a special flavor to it that made us remind ourselves to slow down eating. Unique flavors on classics.
… more