Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 38 S Washington St, North Attleborough, MA 02760
Phone: (508) 538-8125
Website: http://www.cucina38.com/
Menu Photos
Photo Gallery
Related Web Results
Cucina 38
… Cucina 38. Visit us at 38 South Washington Street in North Attleboro, MA. Serving Dinner Tuesday through Saturday. We look forward to seeing you soon at Cucina …
Cucina 38 | North Attleboro MA – Facebook
Cucina 38 · House Made Braised Beef Cannelloni, Imported Parmesan, Sharp Provolone, Marinara & Whipped Ricotta · Special This Weekend… Fresh Tuscan Pork …
Cucina 38 – North Attleboro – North Attleborough, MA | Tock
Cucina 38 is a locally owned Italian eatery. Our menu is inspired by the northern Italian meals Chef and Owner Kevin Cancelliere shared with his family as a …
Reviews
Jonathan Wellington (wellRhode)
What a gem! The crowd was light on a Wednesday, the aroma from the kitchen was amazing. Small place, small staff, both equally charming. Our dishes did not disappoint, we will absolutely be back soon.
… moreShaena Rae
The owners of this Restaurant are so inviting and friendly! I love it here, very small place but intimate.. perfect for a date night or even a rest of your evening! All the food is fresh and thought out. They have a small bar that I do enjoy with my friends. Make a reservation! Support local restaurants in North Attleboro!
… morebrandon heroux
Picture looks great, but steak was chewy and flavorless. They said they used 12 seasonings but my grill mates have more flavor on a steak.
… moreHollie Moore
Amazing first time experience. Small, quaint place. Staff was so friendly. Felt like family. Highly recommended.
… moreMike “Average Moderate Guy”
I’m going to let out a secret. This is a super quaint Italian restaurant hidden in North Attleboro. When you get inside you feel like you’re in the North End of Boston or Federal Hill in Providence. And the food is just as good. That’s probably because the owner used to be a chef at prominent restaurants on Federal Hill. But shhhhhh don’t tell anybody.
Top quality ingredients, specialty bought meats and cheeses for the charcuterie boards. Super friendly staff, and there were a lot of them. We were surprised at the number of people working in such a small restaurant. I had the veal chop special and ordered it medium rare and it was cooked perfectly. Seared crispy on the outside and medium rare in the middle and the sauce was incredible. It went really well with the mashed potatoes. My wife had the haddock and the fish was incredible, however, she felt the tomatoes were a little cold and should have been cooked a little more. Other than that, the flavor was excellent. Overall an excellent place, we were there in the winter so we sat inside, however, there is a large outdoor seating area that I imagine is amazing in the warm seasons. The outdoor seating practically doubles or triples the size of the restaurant. I give it five stars overall, and you may notice I rarely give five stars.
… moreTop quality ingredients, specialty bought meats and cheeses for the charcuterie boards. Super friendly staff, and there were a lot of them. We were surprised at the number of people working in such a small restaurant. I had the veal chop special and ordered it medium rare and it was cooked perfectly. Seared crispy on the outside and medium rare in the middle and the sauce was incredible. It went really well with the mashed potatoes. My wife had the haddock and the fish was incredible, however, she felt the tomatoes were a little cold and should have been cooked a little more. Other than that, the flavor was excellent. Overall an excellent place, we were there in the winter so we sat inside, however, there is a large outdoor seating area that I imagine is amazing in the warm seasons. The outdoor seating practically doubles or triples the size of the restaurant. I give it five stars overall, and you may notice I rarely give five stars.
Nicole Peters
My husband and I were on the hunt for a restaurant the Saturday after Black Friday to fuel up before heading to wrentham for a night of shopping. We were the first people there, right at 4:30. I was apprehensive to say the least BUT we walked in immediately we were greeted by the friendliest waitress (I can’t remember your name I’m sorry!!) We sit down and order our drinks, our lovely waitress tells us the specials, and we finally decide what we wanted. I got the pesto pasta with chicken and I can’t stop thinking about it. I love pesto, and let me tell you this is my new favorite. The chicken melted in your mouth. I got gluten free penne, it was cooked perfectly, and the pesto sauce was to die for. I can’t wait to come back!!
… moreSamantha Stevens
My husband and I came here early Friday night to have a light date night and we are so beyond excited this restaurant exists!
We sat in a quaint corner with the window because the storm was about to roll in and we had patio reservations but they quickly accommodated us. The restaurant is small and intimate which we love.
The staff was absolutely fantastic and we enjoyed their company so much. They were so welcoming and warm and gave us great suggestions on the menu.
The food was beyond compare. It was so delicious and authentic. Everything was fresh and absolutely perfect. We can not wait to come back and try more!
… moreWe sat in a quaint corner with the window because the storm was about to roll in and we had patio reservations but they quickly accommodated us. The restaurant is small and intimate which we love.
The staff was absolutely fantastic and we enjoyed their company so much. They were so welcoming and warm and gave us great suggestions on the menu.
The food was beyond compare. It was so delicious and authentic. Everything was fresh and absolutely perfect. We can not wait to come back and try more!
Charles Ruggieri
Wonderful experience dining with friends. Chef Kevin was brilliant! The stuffed salmon with crab meat was out of this world. All of the homemade pastas were cooked perfectly with the gnocchi with tomatoes & garlic the biggest hit.
Enjoy!
… moreEnjoy!
Justin Huynh
Cucina 38 in North Attleboro is a hidden gem that offers an authentic Italian dining experience.
Despite its small size, this charming restaurant packs a punch when it comes to flavor. Our waitress Molly was simply amazing. Her attentiveness and genuine friendliness made our dining experience truly wonderful.
The pastas at Cucina 38 are a true standout, cooked al dente and bursting with flavor! We tried several of their dishes, but my favorite was the rigatoni!
To complement the food we got, the restaurant also offers a good selection of wines and cocktails. We shared a couple bottles of wine tonight with dinner.
Whether you’re craving a classic pasta dish, pizza, soups/salads, or eager to try something new, Cucina 38 delivers an unforgettable dining experience. Don’t let its small size fool you – this restaurant is a big contender in the world of Italian cuisine. Five stars!
… moreDespite its small size, this charming restaurant packs a punch when it comes to flavor. Our waitress Molly was simply amazing. Her attentiveness and genuine friendliness made our dining experience truly wonderful.
The pastas at Cucina 38 are a true standout, cooked al dente and bursting with flavor! We tried several of their dishes, but my favorite was the rigatoni!
To complement the food we got, the restaurant also offers a good selection of wines and cocktails. We shared a couple bottles of wine tonight with dinner.
Whether you’re craving a classic pasta dish, pizza, soups/salads, or eager to try something new, Cucina 38 delivers an unforgettable dining experience. Don’t let its small size fool you – this restaurant is a big contender in the world of Italian cuisine. Five stars!
Maureen H
We stumbled upon this place while in the area for a Patriot’s game. It was wonderful! The calamari appetizer is SO good! I think you should serve that sauce with your bread! It’s hard to find a non-fried calamari appetizer so it was a nice choice. Our main meals were delicious. We had the pollo saltimbocca and the grilled faroe island salmon and cleared both our plates, which is rare. For dessert we had the triple chocolate cake and the limoncello mascarpone. Our server, Maggie, was fantastic! We sat outside which was nice for the fall evening that it was. The inside does appear a bit tight so I’m glad they also had an outdoor option. Would definitely recommend and would 100% return for another visit if we are in the area!
… more