Copper Kettle

  4.0 – 92 reviews   • Restaurant

The Copper Kettle Restaurant provides the ultimate venue to relax Apres Ski or after a round of 18 on our Championship Golf Course. Our menu features seasonal ingredients and specials, available for lunch, and dinner. Live entertainment performs in the bar throughout the ski season and on selected dates during the spring, summer, and fall. Check the event calendar for the latest bands, DJs, and events!

✔️ Dine-in ✔️ Takeout ✔️ No delivery Copper Kettle 22842

Hours

Thursday4–9 PM
Friday4–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
MondayClosed
TuesdayClosed
Wednesday4–9 PM

Address and Contact Information

Address: 1982 Fairway Dr, Mt Jackson, VA 22842

Phone: (540) 856-2121

Website:

Order and Reservations

Reservations: opentable.com

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Reviews

S S
I hate to say this, but I spent the whole day at copper kettle. I had the experience to have breakfast, lunch, happy hour and dinner here. I want to let you know that this is a great resort restaurant/ bar. Great customer service and decent (resort) prices. Draft beer selection is good. The Korean pulled pork isn’t very Korean but tasty. The salmon dinner special was decent.
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Derek Hart
Absolutely wonderful place to enjoy a meal. Reservations for 7adults one child. Food was made to order. They adjusted our seating to accommodate our (my) preference. Jordan was our server she did spectacular. Everyone was pleased with their orders.
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Michelle Aislinn
Good food! A bit pricey, but to be expected. The side salads are absurdly small. The atmosphere was great and they had a few vegetarian options, which I always appreciate.
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Trish Campbell
It’s a resort restaurant, however the food is reasonable money wise compared to other food establishments these days. We ordered 2 Kettle Burgers ($14 ea.) with side salads ($3 extra). One medium burger, one well done and both were perfect. The 2 small side salads were fresh with chopped carrots, tomatoes, onions and croutons.
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Rachel Truckley
Very live room – NOISY! There were maybe 15 people in the restaurant, but it sounded Luke there were 100. Food was edible, but massively overpriced. I gor a Cesar salad with grilled chicken. The server said it was a whole chicken breast, but it was a filet – half of the chicken breast. This $20+ salad consisted of a shallow dish of romaine greens and a sprinkle of cheese. It was literally the side of a side salad. I double-checked with the server that in front of me was the entree sized salad, and she confirmed. I needed to order additional food due to how small the serving was. If you’re in a pinch and are willing to spend too much money on subpar bar food, this is your spot.
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Ms Kathy Cheng
Would have been 5 stars but wait staff didn’t ask if all was okay and walked over with the check before asking if we wanted dessert which we did. Wanted their wings with dinner for my birthday(8/30) but they were closed on Monday and Tuesday.
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Paula McDowell
First time eating there. My sister made reservations for a Saturday at 5:00 for my birthday. It was extremely noisy and loud upon walking to the hostess station to get seated. Barely able to hear each other speak. Waitress appeared distracted and was unable to give any recommendations on ordering special food or drinks! Our meals were not bad but extremely overrated and overpriced! Since it was my birthday dinner, I was very disappointed that there were only 2 dessert choices; a generic NY Cheesecake (strawberry topping if desired, caramel sauce which my sister asked for but was not offered but was accommodated) and a slice of Chocolate Cake. I did not get dessert! I and my sister will not be returning.
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Jim
Nice Thanksgiving buffet, however, only thing you get to drink is water? Servers passed our table several times, never refilled water or removed plates.. no coffee available?
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Jake Hartman
My family was staying at a cabin near Bryce, and without many other options, we elected to have dinner here. The staff was friendly and sat us near the window for a great view of the slopes. We all had the regular burger. It was a smash style burger, well cooked and seasoned. The lettuce and tomato were fresh and crisp and the buns were put on the grill and had a nice char to them. Oddly, it doesn’t come with any sauce or condiments, but when asked they provided an assortment of toppings and mayo. While we did order the regular burger, I feel there could have been more creativity in the menu with more options, a special sauce version, sauteed onions and mushrooms, etc. There was also no drinks menu, so we just had soda, Pepsi products unfortunately. It was also a bit expensive for what it is, but with few options close by, that’s the price you pay.
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Cathy Washington
Wonderful evening with friends. Glad to see pork chop back on menue. Welcome Dana, new waitress did great job!
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