The Colts Neck Inn Steak & Chop House has been a New Jersey Landmark since its inception in 1717. Come join us for our rich tradition, great food, & inviting atmosphere. Join us for lunch, dinner, or your next special event in our Grand Ballroom. Award Winning Steaks. Proud Winner of the APP 2015 ,2016 2017, 2018 & 2019 Best Steakhouse in M0nmouth County. We have worked hard to develop a menu featuring a unique mix of classic dishes and seasonal specialties that are guaranteed to please even the most discerning palate. Live Music Friday and Saturday Nights. Join us for our fantastic Sunday Buffet Brunch, 11 am – 1 pm.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 191 County Rd 537 w, Colts Neck, NJ 07722
Phone: (732) 462-0383
Photo Gallery
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Reviews
Michelle P
This place is a hidden gem! Food ambiance is fabulous! One of my favorites in the area never disappoints! Another added feature is happy hour during the week with 40% off certain appetizers and drinks!
… moreScott Klenke
A complete embarrassment.. Ordered shrimp cocktail $20 Received three medium shrimp! 3! Not a joke.. The salad not fresh.. Onion soup actually very good! Ordered Strip Steak medium rare was Well Done tasted awful! Waitress was waiting on her family get together and didn’t follow up with us for 45 minutes! I don’t normally leave bad reviews but tried to follow up three times including 5 minutes before leaving this review to talk to the owner! They don’t pick up their phone 🙁 besides the onion soup it was complete garbage .. $275 bill wasn’t worth $27
… moreDarlene MsDove
Our waitress was delightful. The steaks not up to par for the price. They were good, but lots of fat. I’ve had better. I felt like since we were in the dark bar, they thought we wouldn’t notice the fat. The brie was good, but was served with simple table crackers, no Baguette or fruit, and wasn’t worth the price charged. The salad was great. Drinks were good. The live band was a great addition.
… moreJosh Langenberger
This was a Mother’s Day Brunch seating at 11am for 3 adults, 1 child and 2 under 3 and was my first dining experience. When we entered at 11am we were told the food was in the back. Having never been there before, we had no idea what that meant so we followed everyone else. We had a reservation, so seating was not an issue. They weren’t ready at 11am to serve. It took about 15 minutes for all of the options to be available and the kitchen struggled to keep pace as many options emptied quickly, the lines formed, and the refresh was slow. There was a cash bar service and juices available. This was a catered event, so the food was, well what I expected, but not bad with a fair amount of options. Our waitress did bring us water to our table and even filled the dirty glass and moved on. Empty plates sat on the table for a while, but we continued to return to the buffet. Everything was fair, until the check arrived. First, they charged us the child price for one of the under threes that ate one pancake. The waitress didn’t ask if he was under three, just charged us despite under three being free. The real kick in the pants came from the automatic 20% gratuity for parties of 6 or more, billed for four at the table. Yes, I know technically six, I get it. 20% on a buffet is insane. I served myself, I served my own drinks and stacked my own plates, by that definition I should have stayed to collect my tip-out after dining. I would have described our service as poor, unfriendly and unwelcoming. The 20% was not disclosed at the time of the reservation and I consider this a deceptive business tactic. It was Mother’s Day so I would have chosen to leave more anyway, despite the bad service, but after the 20% gratuity was automatically added, there was an additional line for the tip. How many added a tip after already being charged? Quite a few I imagine. We will not be visiting this restaurant again and encourage them to be honest, upfront and train their staff appropriately. If the manager had visited out table, we would have spoken to them directly.
… moreCarlton Snapp
We were the only table aside from the bar. Weren’t offered refills and service was inattentive. Water was room temperature and food was unfortunately bland. Ordered Penne Al Vodka, Shrimp and Angel Hair, Chicken Parm, and Brisket Grilled cheese. Overall portions were good size but lacked flavor considering prices. Had higher expectations.
… moreTom Sawyer
This is a steakhouse that cuts their own steaks. Unfortunately the extremely expensive ribeyes are 80% fat. I almost always get a ribeye when I go to a restaurant because they are so flavorful. And at a chophouse, you would expect to get a quality ribeye. Not sure with this place. This was one of the worst ribeyes I have ever had and my wife had the same problem. Her first ribeye came out over cooked and the second one came out raw and was complete fat. It was inedible. My ribeye had about 3 ounces of animal meat on an 18 ounce ribeye. They gave us credit for the one my wife couldn’t eat, but not for my ribeye that was also horrible. Honestly, I can’t believe this place is in business. We had trouble finding, a place with availability for Father’s Day. Not only was this place available, it was not even half full. We should’ve realized when we got there in the parking lot was empty.
… moreLaura
Service excellent food better I had papadele boldness superb. My nephew had the steak special I tasted delicious so tender. Special thanks to J.P. excellent chef while chef on vacation.
… moreAlanah Gorczynski
Diane and Jen are the best bartenders! They are so friendly and attentive! I got a cheeseburger and it was amazing. If you want a hallmark bar to go to this is it. It’s one of a kind
… moreJoseph Cullity
I went in mainly to grab a drink and listen to some live music. Live music was very entertaining. Also had a steak sandwich and some fries which were tasty.
… moreIsaac
It’s fine if you’re in the area and want a quick bite but I don’t approve of steakhouses that only serve choice grade meat (at prime meat prices nonetheless)
… more