La Parrilla Kitchen Beaverton

  4.5 – 305 reviews   • Mexican restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery La Parrilla Kitchen Beaverton 97005

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laparrillakitchen.com

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La Parrilla Kitchen – At 9454 SW Allen Blvd Beaverton OR

Authentic Mexican cuisine in Portland and Beaverton, Oregon. Dishes with style, food with the flavor of México. Tacos, Burritos, Seafood, Caldos, and more

La Parrilla Kitchen Beaverton | Home

Welcome to Parrilla Kitchen! Our passion for fresh, high-quality ingredients and traditional cooking techniques shines through in every dish we serve.

La parrilla on hart . beaverton. mexican restaurant: Home

Mexican Food, Burritos, quesadillas, tacos, birria.

Reviews

nathan passarelli
As I work close, I always come in and have never once had bad food, or experience. The staff is always friendly, the food is always amazing, and the aguas frescas are perfect. My most common order is the California burrito, no pico, no lettuce, fries well done, and a large horchata.
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Jennifer Greenberg
Love this place. Always quick and friendly. My spouse loves thes camarones rancheros- they are smoky and good. The veggie burrito (wet with green sauce) is really good. As a vegetarian would love a few more options but will keep coming back for sure.
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Jovita Betancourt
The mango flavor water is sooo good! The mole enchiladas, wow they’re delicious, and the fish caldo, perfect flavor.
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Joan Hay
Very delicious street tacos. Really enjoyed our entrees and will return to try other dishes as well. So far, I am very pleased with the consistent food quality and taste. My favorite is the carnitas, very nice flavor and tenderness. Busy restaurant and friendly staff. Owner is the chef, so the food is consistently good.
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Emily Norell
Really enjoyed my experience here! I got food to go, it was prepared extremely fast. They gave a good portion side of guac and salsa, the homemade chips were to die for. My steak tacos were loaded with meat, so tender and flavorful. My partner loved his steak and shrimp plate, again , great portion! The staff was so kind and friendly, the restaurant was vibrant and warm with plants and good vibes. Cannot wait to try their Micheladas!
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kim ramirez
Very friendly staff and delicious food! I love that for our menudo we got a huge spoon! Everywhere else we get a round shape spoon but never deep enough for spoon. When you dine in you get the perfect for your soup.
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Yulily
A spacious restaurant with beautiful Mexican decorations. The staff all greeted us with smiles as we entered. The menu was extensive and had pictures, making it easy to choose. We had the Chimichanga and the California Burrito. Both were reasonably priced but were hefty, massive and very delicious.
I am going to try many other dishes as well. ✨

04/10/2024
Oregon Burrito: Filled with plenty of potatoes, it’s satisfying and filling.
Shrimp Carne Asada: The meat is thinly sliced, not steak, but you can easily enjoy surf and turf.
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John Ratto
I hit every joint on my journey here. Plaid pantry for drinks at home and car snacks. Pizza Hut for some pizza we don’t get back home and then my wife ended up having to feed our 2 week old son in the car. I popped into here to have a drink while we waited, mainly because her parents live close and I’ve always wanted to check it out.

I ordered a margarita. The super sweet lady at the counter made my drink, fresh squeezing the juices for it. It’s perfect. It hits the spot.

Watching them work, pumping out the food they do, it looks absolutely amazing. The freshness of the guacamole is right there with what I have in Mexico every year I go. The food looks great too. I look forward to next time I make it up here to visit my in-laws to grab a bite to eat from here.
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Akinorus Molkot
Hate to leave this review since my first experience here was great. But this time around left me with unsatisfactory results.

My order was for a steak and shrimp. I was charged $23.99, almost twice as much as my partners purchased for her burrito. I thought it was weird but shrugged it off, assuming it was the extra meat charge. It’s 2025, so wouldn’t be shocked.

But then our food came out, and I got what you see in the photo. Confused, I went back to the counter to say that my order was wrong, and that I just wanted the burrito. I was told THIS was a burrito and the tortillas were packed in.

At this point I should have argued that I didn’t want a make your own burrito kit. But fine, whatever. The food here has been tasty enough for the extra effort, so I took it home. That’s when I discovered I didn’t even get a burrito tortilla, but instead, street tacos. Then there’s the steak, which are two huge slabs of rubbery flank. What was I supposed to do with this?! By the time I’d had properly cut this all up, my food would have been cold. So I just had plain, unseasoned steak with my shrimp tacos.

The more I stew on the fact I was told to my face that this order is what I asked for, the more I wish I had just gone down to Taco Bell instead.
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j bucky
It wasn’t an awful burrito but it certainly wasn’t a good one. the place looked nice, service was great, and the staff were friendly. The burrito (mexican $12.99) looked great! but was 95% stuffed with rice and almost no meat. of course this made it feel like a large rice burrito! – meh. The ingredients did taste fresh which is good but didn’t overcome the lack of enjoyment from the strange rice burrito I was eating.
I’m a big believer in chefs tasting their cooking and what’s on the menu. I think if they did they would agree my Mexican burrito was at best meh.
Bottom line : It’s not difficult to make a good burrito, eat what you cook and adjust the proportions- I don’t think I will come here again.
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