Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Fine Food. Craft Cocktails. Cozy Atmosphere. Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing meaningful ingredients from water and land, we passionately craft approachable coastal inspired fare with unexpected details.
Airy site with a seasonal patio for creative American eats & brunch with house & classic cocktails.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Order and Reservations
Reservations: coast236.comopentable.com
Photo Gallery
Related Web Results
Coast 236 – Restaurant & Bar
Coast 236 is a restaurant and bar located in Saugatuck, Michigan.
Menus: To Eat – Coast 236
BEEF TENDERLOIN + BLACK TRUFFLE · HAWAIIAN WAHOO · DIVER SCALLOP + FOIE GRAS · FAROE ISLAND SALMON · PORK BELLY PANZANELLA · MICHIGAN SWEET CORN RISOTTO.
Coast 236 Restaurant & Bar – Saugatuck, MI – OpenTable
Book now at Coast 236 Restaurant & Bar in Saugatuck, MI. Explore menu, see photos and read 1027 reviews: “Amazing. Not even sure that word captures the …
Reviews
Kirsten Korolenko
We had a wonderful experience at Coast! Highly recommend the tasting menu. Everything was delicious, especially the pork belly and halibut! The inside was very fancy, but the patio out back had a more laid back vibe. Beautiful space/garden.
… moreEric Graham
We love Coast 236! We came here after we got engaged last year and loved their food so much, we recently came back. Nice homey atmosphere and the food is absolutely delicious. All the food was incredible, but the Scallops took the trophy.
… moreMichelle Anderson
We celebrated our 20th Anniversary on this visit and there was a card on the table for us when we arrived. We sat on the beautiful patio and received exceptional service with wonderful recommendations for the best selections. You can tell the staff takes great pride in what they offer here! Our favorites were the halibut and fillet!
… moreMichel W And Randy D (FOODIES GR & LAKESHORE)
Atmosphere and initial impression at the door was a turn-off, but the food quality was EXCELLENT.
… moreBeth Burke
Jim was a wonderful waiter! He is very knowledgeable of the entire menu and was helpful pairing wine with our food. Our entrees were excellent! We will go again next time we are in town.
… moreVijay Joshi
Came here for my girlfriend’s birthday dinner and we were not disappointed! Their menu focuses on seasonal and local produce (which is awesome) so it changes frequently. We ended up getting the tuna crudo, baguette with mushrooms and a cream sauce, a morel risotto, and a salmon with potatoes and crispy brusell sprouts in a bearnaise sauce.
… moreMalgorzata Rychtarczyk
This restaurant is truly one of my best experiences ever. Every dish was perfectly made to the detail of presentation and the taste.
… morelisa johnson
It’s off season cold out on a Friday at 5:30 appetizers were ok drinks took along time to come food took about 30 minutes after ordering. MY salmon was way over cooked potatoes under cooked I honestly would not go back ! Very expensive small limited menu!
… moreLilit Garibyan MD, PhD
I can’t say enough GREAT things about this restaurant. YOU MUST GO and EAT there! We visited there few weeks ago with our entire family. The food was AMAZING. I got the Alaskan Halibut shown below. I have not had a fish cooked this well for a long time. It melted in your mouth and the presentation of each dish was impeccable. Even my kids finished their entire plate and they had the salmon. The service was also great. Our server was Evan who took very good care of us and we also got to meet the award winning chef, Rick Bower
… moreStephen Bank
Coast 236 was awesome. It’s a reservation only restaurant, with a beautiful dining room & outdoor patio. We had the Trout, and the Pork Belly entrees, which both were fabulous. Cooked extremely well, with even better sauce – highly recommend them both. For dessert we had the bread pudding and the creme brulee. The bread pudding was delicious, with a chocolate twist. The staff was friendly, helpful and very polite. The manager came twice to check on us, and wasn’t overbearing at all. Very good experience all around.
… more