Social Profile: 
![]()
✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Fine Food. Craft Cocktails. Cozy Atmosphere. Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing meaningful ingredients from water and land, we passionately craft approachable coastal inspired fare with unexpected details.
Airy site with a seasonal patio for creative American eats & brunch with house & classic cocktails.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 236 Culver St, Saugatuck, MI 49453
Phone: (269) 455-5112
Website: https://www.coast236.com/
Menu Photos
Order and Reservations
Reservations: coast236.com
Photo Gallery
Related Web Results
Coast 236 – Restaurant & Bar
Coast 236 is a restaurant and bar located in Saugatuck, Michigan.
Coast 236 Restaurant & Bar – Saugatuck, MI | OpenTable
At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft …
Coast 236 Restaurant & Bar | Saugatuck MI – Facebook
Coast 236 Restaurant & Bar, Saugatuck. 2612 likes · 100 talking about this · 2010 were here. Sourcing meaningful ingredients from water and land.
Reviews
Lisa Bujak
Top notch dining experience from start to finish. We celebrated our 10th anniversary at Coast 236 and everything was perfect from start to finish. Patrick was our server and was knowledgeable, warm, and professional. The chef came to our table which was such a nice gesture. The atmosphere is just casual enough to not be uptight but still a high end feeling and the food is PHENOMENAL! Don’t hesitate to make a reservation here!
… moreJack Lemaster
We recently dined at Coast 236 and left extremely disappointed. We spent over $150 per person, yet still had to get a second dinner elsewhere afterward just to feel full.
The manager was extremely rude and unhelpful throughout the experience. At no point were we informed that the tasting menu portions would be drastically smaller than regular entrées—something that should have been explained upfront as standard procedure.
When we raised our concerns at the end of the meal, the way the situation was handled felt more like negotiating at a used car dealership than dining at a fine restaurant. They went back and forth with us and ultimately offered only 20% off select items—not even the full bill. Even after the so-called “discount,” we still spent over $600 and left hungry.
The only positive was our server, who was very kind but unfortunately caught in the middle of a poorly managed establishment. We ended up tipping him out of pity because it was clear the issues came from management, not him.
Overall, a very disappointing and overpriced experience.
SCAM!
… moreThe manager was extremely rude and unhelpful throughout the experience. At no point were we informed that the tasting menu portions would be drastically smaller than regular entrées—something that should have been explained upfront as standard procedure.
When we raised our concerns at the end of the meal, the way the situation was handled felt more like negotiating at a used car dealership than dining at a fine restaurant. They went back and forth with us and ultimately offered only 20% off select items—not even the full bill. Even after the so-called “discount,” we still spent over $600 and left hungry.
The only positive was our server, who was very kind but unfortunately caught in the middle of a poorly managed establishment. We ended up tipping him out of pity because it was clear the issues came from management, not him.
Overall, a very disappointing and overpriced experience.
SCAM!
Alyssia Hall
We ordered the 6 pair tasting menu. Portion size is so small, but food was memorable. We really enjoyed the halibut with the potatoes and risotto!
… moreChristine Eduardo
We had the most delightful time on Saturday night for dinner. There were 6 of us and we all had the 9-course tasting menu. I have not had a tasting menu as memorable as this one; each dish was very intentional with layered complexity that was delicious and impressive. I also appreciate their flexibility – everyone in the group is not required to partake in the tasting menu, which is rare to find. Patrick was our server and provided an impeccable experience. He was attentive, friendly, and very knowledgeable about the menu. Chef Rick even stopped by which was lovely. I will absolutely be back!
… moreThe C’s
We tried this place to experience a variety of items at one sitting. They have 6 or 9 course tasting options and each has slightly different menu options. They also have à la cart, where you can order a single item for a meal. Being the first time we were there, the tasting courses seemed like a good way to go, so we could experience a wider range of options. It is on the pricey side for an every day meal, but I will say that the food was very well prepared, presented and filled with delicious combinations of flavors. I will say that you should ask about things being raw as they have a lot of dishes that are. So if you are not into raw, they are very easy to work with to get the right thing in front of you.
The service was excellent and our waiter was AMAZING! He was very accommodating and made us feel very welcome. His attention and patience with us while we determined what we wanted was very much appreciated. The other staff and chef were very accommodating and we appreciated every moment.
The ambiance was nice, modern and clean. They have seating both inside and outside. We chose inside after attempting an outside seating but the wind and cold made us think otherwise. Place has a very relaxing atmosphere and the staff work hard to make you feel comfortable.
It might not be an every night place to eat, but it’s definitely worth it for special occasions.
… moreThe service was excellent and our waiter was AMAZING! He was very accommodating and made us feel very welcome. His attention and patience with us while we determined what we wanted was very much appreciated. The other staff and chef were very accommodating and we appreciated every moment.
The ambiance was nice, modern and clean. They have seating both inside and outside. We chose inside after attempting an outside seating but the wind and cold made us think otherwise. Place has a very relaxing atmosphere and the staff work hard to make you feel comfortable.
It might not be an every night place to eat, but it’s definitely worth it for special occasions.
Ashley M
We hosted our rehearsal dinner at Coast 236 and had the greatest experience. From the food to the drinks, the staff and the atmosphere, everything was absolute perfection. Our guests had nothing but amazing things to say about the appetizers, entrees and desserts. The bartenders and servers were so friendly, accommodating, helpful and knowledgeable. The owner Rick was so easy to work with and he runs a truly beautiful restaurant. I cannot say enough wonderful things about our experience. Truly a night I will never forget! Thank you Rick and your incredible staff for making our night so memorable!
… moreHouston Frost
Absolutely fantastic, improbable fine dining establishment you would expect in NYC or Chicago, but all the more unique to find it in quaint, idyllic Saugatuck. We had the 9 course tasting menu and every dish was outstanding. The staff were amazing and the chef came out to greet us during our meal. We will certainly be back!
… moreEric G
We love Coast 236! We came here after we got engaged last year and loved their food so much, we recently came back. Nice homey atmosphere and the food is absolutely delicious. All the food was incredible, but the Scallops took the trophy.
We got crème brûlée, but it wasn’t for us. The lamp lollipops were tasty, but expensive for 3 tiny lamb ribs
… moreWe got crème brûlée, but it wasn’t for us. The lamp lollipops were tasty, but expensive for 3 tiny lamb ribs
Jared Murray
Wow! After a fail in Chicago at a restaurant I won’t mention, Coast 236 truly reminded us of the beauty that exists when you put your heart into your work.
The simple fact that they permit guests at the same table to do the tasting menu while some might choose not to is basically telling you right from the beginning that you are in a business that cares about your visit. Our server assured us that if we chose that route, the courses would be “timed as best as possible”(if ya know, ya know)….as we considered that as an option, we decided to do a family style meal.
Group of 7 so we ordered everything on the menu, and per Patrick’s recommendation, two of some. I considered going through the dishes but I simply can’t …all bangers!!
That being said….the foie w/ plum was crazy good and the scallops came straight from Heaven. The dessert list covers all bases…the obligatory chocolate, the savory, and the sweet. Well done 236!
Thank you Chef, Patrick, FOH, and BOH….that was EXCEPTIONAL!!
… moreThe simple fact that they permit guests at the same table to do the tasting menu while some might choose not to is basically telling you right from the beginning that you are in a business that cares about your visit. Our server assured us that if we chose that route, the courses would be “timed as best as possible”(if ya know, ya know)….as we considered that as an option, we decided to do a family style meal.
Group of 7 so we ordered everything on the menu, and per Patrick’s recommendation, two of some. I considered going through the dishes but I simply can’t …all bangers!!
That being said….the foie w/ plum was crazy good and the scallops came straight from Heaven. The dessert list covers all bases…the obligatory chocolate, the savory, and the sweet. Well done 236!
Thank you Chef, Patrick, FOH, and BOH….that was EXCEPTIONAL!!
Kaylin
TLDR: A lovely atmosphere in an intimate setting with an interesting, constantly changing menu accompanied by a nice variety of wines and cocktails, and the best crème brûlée ever!
We visited in March (yes, I’m late on the review, and hence the snow in the pictures) and were excited to experience the Coast 236 “experience”
We started off with wine- LOIMER GRUNER VELTLINER NIEDERÖSTERREICH, AUSTRIA lime zest • sugar snap pea • white pepper. We loved it! Perfect for seafood!
We decided that we were too picky to eat the full 6 or 9 course menu (I’m a pescatarian and he doesn’t like fois gras, scallops or mushrooms), so we ordered off the regular menu. For the starter, we got the TUNA CRUDO – He couldn’t get past the “wetness” of the fish, (it was very wet to the point where it almost looked unappetizing) but I absolutely LOVED it! The grapefruit and capers paired beautifully with the texture of the tuna, and the micro cilantro, shallot and smoked maldon salt dissolved delectably on the tongue. I’m currently salivating whilst reliving the memory…
We both decided to order the same entrée: WARM WATER LOBSTER TAIL – 9-oz butter-poached lobster, tomato saffron broth, butter-roasted radish, parisienne gnocchi, smoked trout roe. I almost started singing “These are a few of my favorite things” while reminiscing on the ingredients of this fabulous dish! I’d never thought of eating Smoked trout roe and gnocchi in the same dish, but holy deliciousness, Batman! The lobster was fantastically tender and tasty.
We ordered the crème brûlée for dessert, and it was the loveliest crème brûlée I’ve ever tasted… so we ordered a second one to go . Our server informed us of another dessert that we didn’t want to try, but we were intrigued by the liqueur-soaked apples that garnished it, and she brought us some to try. They were fantastic, and I only wish I could remember what they were soaked in …
We finished with a small bottle of LINDEMANS LAMBIC FRAMBOISE- a dessert favorite.
Overall, this was a very enjoyable experience for me, however, portion sizes are a bit small, even in comparison to other restaurants of this level. I did enjoy the creativity of the dishes and would potentially be interested in revisiting should we be back in the area.
… moreWe visited in March (yes, I’m late on the review, and hence the snow in the pictures) and were excited to experience the Coast 236 “experience”
We started off with wine- LOIMER GRUNER VELTLINER NIEDERÖSTERREICH, AUSTRIA lime zest • sugar snap pea • white pepper. We loved it! Perfect for seafood!
We decided that we were too picky to eat the full 6 or 9 course menu (I’m a pescatarian and he doesn’t like fois gras, scallops or mushrooms), so we ordered off the regular menu. For the starter, we got the TUNA CRUDO – He couldn’t get past the “wetness” of the fish, (it was very wet to the point where it almost looked unappetizing) but I absolutely LOVED it! The grapefruit and capers paired beautifully with the texture of the tuna, and the micro cilantro, shallot and smoked maldon salt dissolved delectably on the tongue. I’m currently salivating whilst reliving the memory…
We both decided to order the same entrée: WARM WATER LOBSTER TAIL – 9-oz butter-poached lobster, tomato saffron broth, butter-roasted radish, parisienne gnocchi, smoked trout roe. I almost started singing “These are a few of my favorite things” while reminiscing on the ingredients of this fabulous dish! I’d never thought of eating Smoked trout roe and gnocchi in the same dish, but holy deliciousness, Batman! The lobster was fantastically tender and tasty.
We ordered the crème brûlée for dessert, and it was the loveliest crème brûlée I’ve ever tasted… so we ordered a second one to go . Our server informed us of another dessert that we didn’t want to try, but we were intrigued by the liqueur-soaked apples that garnished it, and she brought us some to try. They were fantastic, and I only wish I could remember what they were soaked in …
We finished with a small bottle of LINDEMANS LAMBIC FRAMBOISE- a dessert favorite.
Overall, this was a very enjoyable experience for me, however, portion sizes are a bit small, even in comparison to other restaurants of this level. I did enjoy the creativity of the dishes and would potentially be interested in revisiting should we be back in the area.