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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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White-tablecloth Italian restaurant serving classic dishes in a romantic, brick-walled setting.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 42 First Ave, Atlantic Highlands, NJ 07716
Phone: (732) 872-4790
Website: http://www.christinesitalian.com/
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Related Web Results
MENU – Christine’s
Specials · Sautéed Long Hot Italian Peppers · Kansas Cut Pork Chop · Wild Caught Atlantic Salmon · Cavatelli Sausage Broccoli Rabe · Nightly Prime Cut Steak and …
Christines Italian | Atlantic Highlands NJ – Facebook
732-872-4790 for reservations or take out! Christine Marino and 49 …
Christine’s Atlantic Highlands, NJ 07716 – Restaurantji
Always satisfied at Christine’s. Food, service, atmosphere, always top notch. Ron the owner is a gentleman, a genuine nice guy. I saw some reviews that said …
Reviews
Ken N
First time and not the last time. Everything was excellent. Service, food, and atmosphere. We walked in for our reservation, and the hostess knew who we were. Nice size table for 2. The decor is shabby shiek and romantic. Had tuna apply, which literally melted in your mouth. Never tasted so good. I had tomahawk swordfish, swordfish on the bone, something I had never heard of. It was better than any other cut of swordfish, or maybe it’s how they prepared it. Outstanding. My wife had veal gnocchi, which she was wild about. Portions are very generous and will last 2 additional lunches.
… morejeff kovatch
The Veal Christine is one of my all time fav dishes. Wow! You have to try. The veal meatballs a little too garlicky for me. The service was fantastic. Marc is def a world class server. Chicken parm very good. The Italian egg roll is def worth the ride here. We’ll be back. BYOB.
… moreZachary Bettigole
Amazing food, amazing owner. Make sure to try the Italian egg rolls! And it’s BYOB!
… moreAng Urci
Do not recommend. Came here and ordered the chicken Danielle, not only did it take over an hour to come out but it was the worse food I’ve ever had. “ Frenched Chicken Breast Pan Seared in Garlic, White Wine & Hot or Sweet Vinegar Peppers” the chicken was covered in white vinegar and it was so strong I wasn’t even able to taste the chicken and wasn’t “frenched” honestly extremely disappointed with this place since we had to wait for so long for 2 meals and they said they could order something else, I had wasted over an hour for the meals I wasn’t gonna waste more time for another disappointing dish. Had a single bite and had enough, my husband couldn’t even finish his veal because of how bland it was. Do not recommend at all.
… moreJoseph Fitzpatrick
Always satisfied at Christine’s. Food, service, atmosphere, always top notch. Ron the owner is a gentleman, a genuine nice guy. I saw some reviews that said they don’t like when he comes up to the table, but he’s dedicated to making sure everyone is happy.
… moreMichael Ciampoli
People have told me that they have enjoyed this restaurant and have said the food was excellent. My expectations were high and this restaurant lived up to them and more. I was with a group of six and shared numerous appetizers which were fantastic. My main course was Chicken Danielle which was terrific. The staff and the owner were great. I will definitely go back to Christine’s.
… moreLarry Chesal
Swordfish “chop” was best swordfish I have ever tasted. The bride thoroughly enjoyed her lasagna with enough to bring some home. Chef visited the tables throughout the evening. BYOB keeps prices reasonable.
… moreJody Biondi
Where do I begin…staff was awesome. We had an outside table and it started raining a little, they set us up inside. We had the rice balls (I found out they only make them every 6 months) everything was fantastic.
… moreDean B
After many attempts to get a reservation, we finally made it to Christine’s for the first time and it didn’t disappoint! The food was delish, the staff provided excellent service and the owner Chef Ron Marino made us feel like family! For starters, we tried the long hot peppers stuffed with bolognese sauce and mozzarella which had a nice kick to it but was delightful (sorry we were so hungry we forget to take a pic). The prime cut steak special was to die for with a nice char on the outside yet juicy and tender on the inside and melted like butter in your mouth. For seafood lovers, the grouper special was equally good cooked in EVOO and white wine topped with pine nuts and pesto served on a bed of sautéed escarole and mushrooms. Although we were quite full, we were convinced to try the lemon chiffon cake to cleanse the palate and we’re glad we did coz it was soooo good! It was the perfect place for a birthday celebration!!! But be warned, make your reservations way in advance coz it’s a small place and they’re busy all year long! And don’t forget to bring your big fat wallet coz you’ll need lots of $$$$!
… moreMark Lanza
A gem of a restaurant in all of Monmouth Country specifically in Atlantic Highlands!
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