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✔️ Dine-in ✔️ Takeout
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Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.
Hours
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
Menu
Order and Reservations
Reservations: chimayodurango.comresy.com
Photo Gallery
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Chimayo Stone Fired Kitchen – Durango
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Reviews
Josh Levey
Popular higher end restaurant with tasty quality foods and cocktails. Make a reservation or be prepared for a long wait. We had made a reservation but there was some confusion and we weren’t on the list and had to wait a bit, but the hostess appropriately rectified the issue.
… moreMitch Behm
Fun atmosphere! I sat at the back bar had a good conversations with the cooks. Hannah A. waited on me, she was friendly and attentive. The flatbread steak sandwich with jalapeño corn bread was delicious.
… moreA C
Great atmosphere and the best service we’ve experienced in Durango in years. We called ahead for a party of 6 and need of a highchair. Making reservations were quick and easy. Upon arrival our table was set up perfect with the highchair as well. Colton was phenomenal. He was patient, kind, attentive, knowledgeable and helpful. He made our 9 month old son smile and laugh every time he came by the table. The food was unique and delicious. Beautiful presentation, and I’m kicking myself in the behind for not taking a photo of my cedar planked salmon, which my son also loved. I did however catch a quick photo of the creme brulee which was a perfect sweet end to the evening. Thank you Colton for great service. You truly made our dining experience unforgettable.
… moreBrad Sumner-Montgomerie
Amazing food, great atmosphere and great service! I definitely recommend, and they have good vegetarian options.
… moreC Wisner
Busy place. The roasted brussel sprouts were very good. Fish tacos were tasty. Steak flat bread sandwich was awesome. I especially liked the kale jicama slaw. Service was excellent.
… moreSam Crump
Great place with all price ranges. We enjoyed a wedge salad and margarita pizza to share, but you can also order fancy seafood and steak. A small but reasonable wine list brought us a delightful Fidelity Zinfandel from Anderson Valley in Mendocino County. The staff was superb.
… moreNancy Wisniewski
We were fortunate to dine on the last day of a few summer specials the restaurant was running. I started with a wonderful Palisade peach martini, which was fabulous and not sweet at all. We ordered a bowl of corn bisque to share, which was absolutely divine. My dining partner enjoyed her vegetarian stuffed poblano chili and I enjoyed my seabass with Palisade peach salsa as well. Hannah, our server, was efficient and pleasant.
… moreKevin V
Absolutely amazing! Everything about this restaurant exceeds expectations! One of the best steaks in town in my opinion! Full bar and delicious craft cocktails. Open kitchen Bar seating, is fun and compliments the inside ambience, and Decor. Ashley was our server. She was absolutely amazing! Everything can be great at a restaurant, but if the service is bad! It’s always a bad experience.
… moreJL Miller
Nice atmosphere but not great food. Wahoo fish tacos was chewy & tasteless. Pizzas were soggy and loaded with bell peppers which my husband hates but the menu specifically says “No substitutions” which is weird for pizza. Expensive for what we got.
… moreDavid Daniels
Horrible and Arrogant! We called in advance to assure accommodation for our small dog on the patio and were told it was fine. The rep actually put me on temporary hold to check for certainty. We walked 15 minutes to the restaurant and they denied us service with a dog and laughed at us when we called them out for their misrepresentation. Avoid! Avoid! Avoid! Lack of care translates into food prep.
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