Address and Contact Information
Address: 405 US-22, Whitehouse Station, NJ 08889
Phone: (908) 323-2745
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Reviews
Laura Carregal
Everything is good here,is an understatement. “Welcome to my house!” Is the first thing you’ll hear from Chef June when you walk in to her restaurant. A phrase you don’t often hear. It means taking ownership of everything that leaves her kitchen. And it shows.
… moreJoe Fasulo
Best Italian restaurant in NJ. Chef June, Greg, Maureen, George and the rest of the staff treat like you are dining in there home. Wonderful atmosphere and the food is five stars.
… moreMark J Larose
I don’t think it’s fair that I can only give 5 stars to chef June and Greg and her whole staff at this amazing wonderful and magical restaurant. If I could give 50 stars I would. The food is incredible and the atmosphere is completely like being at home. What a fantastic experience and I highly highly recommend that you skip lunch and have dinner here.
… moreMike Eye
We attended a dinner and wine tasting between Chefs Table by June Tuttobene Cuncina and Riverside Wine & Liquors. When meeting Chef June she is a bubbly individual who has a passion for her food and restaurant. The seven course was paired with wines from around the world. The 1st course was Fried Calamari Salad with mixed greens, tomato, cucumber, red onion, Gorgonzola cheese and Italian dressing. This was an alternative to the routine Calamari with sauce . I have to say it was very good. Second course, Mussels Bianco bathed in a lemon garlic wine sauce. The PEI mussels were plump and free of grit. The wine sauce was delicious when dipping a piece of Italian bread. Third course Salmon Piccata with asparagus, capers and lemon. Fourth course Cavatelli with sausage and broccoli rabe, sundried tomato and garlic oil. This dish fills you up fast so it’s best to share. Fifth course is Chef June’s Famous Sirloin Meatballs, which is a family secret. Sixth course is Chicken Parmigiana with homemade Mozzarella and basil marinara sauce. They meatballs were gigantic. Finally, limoncello cake with Mascarpone white frosting and fresh blueberries. It was a delightful evening and best to go with a group of family and friends. It’s byod with plenty of parking and easy access to route 22 on and off. Come hungry.
… moreJanie W
The food was delicious and plentiful and wonderful presentation. The owner and chef came out and greeted every table.
… moreEmily Oldmixon
Absolutely excellent experience and meal! Highly recommend! Party of 12, we had shrimp parmigiana, eggplant Parmesan, chicken parmigiana, pasta with caluifolwer, bake brie, caprese salad, and more! Thank you chef June and wonderful staff!!!
… moregiovanna conforti (Joanne)
We highly recommend this italian restaurant. The food is delicious, authenic and family friendly. BYOB
… moreBilancia Designs
I have been to this restaurant a few times (it’s never enough) and each time I am blown away by the creative brilliance of Chef June! As an Italian, I can assure you, I have had some of the best meals of my life with family and friends…but never have I tasted anything as close to my nonna’s food like I have with Chef June – no there restaurant has come close.The moment you walk through the door, Chef June & Greg treat you like family. LOVE LOVE LOVE this restaurant! If I could give them 10 stars I would!!!
… moreDarren Loew
When Chef June came to our table and found out it was our first time at her restaurant she said get the meatballs. Then she read my mind, nobody makes meatballs as good as my mothers. Oh but I was wrong. The meatballs started off what proved to be one of the best meals we have had in a long time. Beware, the portions are ginormous. You can definitely go splitsies. Thank you for a great meal Chef June. Can’t wait to return!
… moreLaura Simon
Delicious is the only way to describe, huge portions. People are great!
… more