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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Destination for hearty Italian comfort food & desserts welcoming families & friends since 1923.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 291 Seneca St, Buffalo, NY 14204
Phone: (716) 856-9187
Website: http://www.ilovechefs.com/
Menu
Order and Reservations
Reservations: ilovechefs.com
Photo Gallery
Related Web Results
Chefs | Chefs restaurant-a Buffalo NY tradition for 100 years
chef’s restaurant. 291 Seneca Street Buffalo, NY 14204 (716) 856-9187 ; dine in & take out hours: Tuesday through Friday: 11am – 8pm. Saturday: 3 – 8pm ; catering …
Chef’s Restaurant of Buffalo NY – Facebook
Chef’s Restaurant of Buffalo NY, Buffalo, New York. 21287 likes · 113 talking about this · 45470 were here. Since 1923 Chef’s has been a neighborhood…
Chef’s Restaurant (@chefsrestaurant) – Instagram
Buffalo’s premier Italian restaurant for 100 years! 716-856-9187. 291 Seneca St. Mon-Sat 11a-8p. Take-out. Frozen Food & sauce online. #restaurant.
Reviews
Brynna Malen
Got a gift certificate from a friend…. And since I am not from Buffalo… I had no idea what a treat I was in for!!! An iconic piece of history, easy to find and with a huge parking lot! The food was delicious. The walls are covered with rich history of patrons, good Samaritans, veterans, celebrities, politicians with the founders and restaurant employees.
… moreJonathan Burgio
This place is an absolute treasure in Buffalo! The atmosphere, the service and most importantly the food are all truly amazing. Their spaghetti parm is amazing but don’t stop there. Anything you get is amazing. I promise you’ll love this place.
… morePiper J. Drake
Spaghetti parm is THE DISH to try on a first visit to Chef’s, I’m told. I ordered mine with added mushrooms and meatballs (for a bit of protein). Extra house sauce comes on the side. This is a cheese lover’s dish and I enjoyed it. The sauce had just the right sweetness with a bit of tang to contrast and compliment the richness of the spaghetti and thick melted cheese.
… moredj Flex
Great food. Plan to stay awhile…. It was very busy so be ready for a lot of people. Staff was great. Good job … I do recommend this place to my friends.
… moreJoseph Ciesielski
Food was delicious. I haven’t been here in over a decade! My wife loved it has it was her first visit! Always nice to see all the memories! Ample parking.
… moreElizabeth Brown
This was a real gem in Buffalo! Don’t be misled by the restaurant’s unassuming brick building. It was spacious and a true visual delight inside. The restaurant has been in operation for 100 years and operated by the same family since 1928! The current family members were all there when we visited and easily recognized as a video introduction plays in the back of the room. Hundreds of framed photos of celebrities, politicians, sportspersons and a myriad of other notables who have eaten there cover the walls. Prices are very reasonable. My husband and I ordered small meals and the portions were large enough for two meals. The food was perfection! The bread is baked fresh every morning and was out of this world. We ordered the lasagna and eggplant parmesan, but they are known for a Buffalo original– “spaghetti parm” (look it up). They sell jars of their amazing tomatoe sauces and marinara, as well as baked goods. LOVED THIS PLACE!
… moreJoshua Otten
A must if you’re in Buffalo!! Great Italian cuisine with it’s own spin! Portions were huge and we all got smalls and even an extra small spaghetti parmesan!! Bread was great, staff was very nice, and best of all you can buy jars of their sauce (which I would recommend…..soooo good!).
… moreJessica
I love Chef’s, definitely a must if you’re visiting Buffalo. I have always been a fan of their sweet sauce, 100% my favorite. Their spaghetti parm is famous and made with so much butter and cheese – so it’s not the place to go for health food.
… moreKarenila
Found them from some finding on youtube, they have an authentic classic italian comfort food.
… moreJames Bigler-Damian
There’s just something about that sauce! And that cheese! I have been craving Chefs for about 4 years or more now. All the times I’ve been back to Buffalo I wasn’t able to make it back there. Their chicken parm is very good, one of the best you’ll ever have. But whatever they do with their spaghetti sauce is out of this world. And the cheese they melt on top of it, omg it’s to die for. I wish they’d open up a franchise here in Florida!
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