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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 4242 S Tamiami Trail, Sarasota, FL 34231
Phone: (941) 923-5919
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Reviews
Roza “Azorina” Galimova
Great selection of authentic traditional meals. Me and my friends really enjoyed everything we ordered. The freshness and presentation of the food were excellent. The highlight of our meal was Honey Cake and Napoleon. These desserts were so delicious that we took some to go. The whole atmosphere, decor, and service are very pleasant. This place is a must to visit!
… moreAnnindita Palaus – Realtor
Delicious food and good portion sizes. Will definitely be back. The service was very slow though.. We waited for an hour for the food even though it was a very slow Wednesday afternoon. Will definitely come back, because the food was awesome.
… moreMoses Mango
Early bird, we came in for early lunch. Had wonderful treatment. Food was fabulous and plenty. Prices are good. Recommend. I am not sure about working hours , reservations etc but I had wonderful time.
… moreJacqueline
Incredibly delicious lamb dumplings, potato pierogi and meat pies. We stopped for late lunch and will definitely return for dinner. Server was lovely. We’ll appointed tableware from plates to linens and decor.
… moreMott Key (Bay harbor vagabond)
First of all, it is overpriced – a paid price-to-food amount ratio is not worth it at all. Second, mediocre quality. Let me elaborate on this part. The Chorba stew did not have an intense taste and consistency as it must have because it is stew. Just a light broth with almost no meaty lamb taste. It must be rich by its taste because it is defined as a stew. On the menu, it was shown as a portion with a fair chunk of lamb. In reality, it served as a light broth with a small piece of meat, paid $16. The actual cost is between $7-9. The lamb pilaf has the same issue, paid $20, but the actual cost is $9-12, no more, really. It consists of 80% rice, guys. Somsa, one portion (two items) is a bit salty and not juicy how it should be, but that is fine. Well, adding a pot with Tashkent tea, which was good by the way, $56 was paid in total. The fair price is about $37-42 max.
… moreThomas Strömberg
Excellent food & surprisingly great service. Our first time eating Uzbeki food. Kids and parents all found something to enjoy – even the vegetarians.
… moreChasity Cupicake
A nice and easy going atmosphere. Our server did a great job informing us on the food (as I am not familiar with Russian cuisines). I am not a fan of dumplings but this joint made me a believer! Also, I strongly recommend trying the dessert!
… moreНАТАЛЬЯ ЧЕРКАСОВА
The chicest restaurant, great food, terrific service. I finally found a place where you can eat delicious food and listen to live music. It also has great frozen convenience foods, which I bought when I left the restaurant. I bought dumplings, cheesecakes and chebureks.
… moreLiana Kalanich
One word: DELICIOUS. nothing negative to say. Will never disappoint. Must try. Thank you Chatham’s Vostok! Your customer service is amazing.
… moreAlan Rybak
If you’re looking for an authentic taste of Uzbek cuisine, look no further than Chayhana Vostok. Uzbekistan, located in Central Asia, has a unique culinary tradition influenced by its location on the Silk Road. Uzbek cuisine is known for its flavorful spices, hearty meat dishes, and use of noodles and rice.
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