The Castle Restaurant is located in Dunleith’s original carriage house and stables. This 18th-century brick structure was home to fine carriages and purebred stallions. Built to resemble a castle, it is an architectural gem that provides a comfortable dining atmosphere. Join us in this historical building where you will experience delectable southern cuisine such as crab cakes and mouth-watering bread pudding prepared by our in-house chef.
Traditional American fare & cocktails served amid brick walls & white tablecloths in a historic inn.
Hours
Sunday | Closed |
Monday (Labor Day) | 4–9 PM Hours might differ |
Tuesday | 4–9 PM |
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kevin Rung
Great food, reasonable prices. Great chef. Everything is good. Chocolate soufflé is wonderful. Order it with your meal. A souffle takes 20 minutes to cook.
… morePat Brown
One of our best experiences ever! Our server, Cierra, was fantastic! I had the shrimp n grits, which was the Best I’ve ever had!! Paul had the salmon, and it was fantastic! Atmosphere was so cozy n elegant! We highly recommend!! Thank you, Nancy, for taking our picture!
… moreMark Graves
Had our first experience at the Castle Restaurant and loved it. Service was fantastic and the food was outstanding. All four of us in our party were very pleased and agreed we would go back there again. Cocktails from the bar were very good. Beer selection was limited. The atmosphere was upscale but very comfortable.
… moreA Haggin
Absolutely magical! Food was top shelf. Drinks were top shelf. Service was amazing. 200% will come again. Highly recommend for couples and families.
… moreVeronique Eichler
Enjoyed our dinner there, great old castle atmosphere…
… moreDozier Lester
We had a meal in the Pub and really enjoyed it. Food was delicious, steak was cooked perfect, and the bartender Ricky is one of the best I’ve ever had make me a drink. Get one of his special Old Fashions.
… moreAlicia Michelle Lovette – Tarver
Amazing service. We had the duck gumbo to start which was amazing! Entrées were: fried lobster tail & short ribs. Both selections were delicious. We finished up with chocolate crème brûlée for dessert with a chocolate martini & amaretto sour. Everything was perfect. I can’t say enough good things about this place. This was our 5th wedding anniversary and we have been here a few times before. This was by far the best!
… moreRonald Knudson
Felt like we were not welcome there. Everyone seemed to know everyone and we were outsiders so we were ignored. They wanted us to go downstairs to the pub and when we were going to leave then they found us a small table in the corner. I am never going there agian.
… moreRaelyn Latchaw
This is a must do when in Natchez… Best restaurant in town hands down! Everything we’ve eaten there is fabulous!
… moreLaura Domingue
The atmosphere and friendliness of the wait staff was wonderful! The food on the Sunday brunch, however, was good, but not as outstanding as we were expecting. We probably should have had dinner there. But will likely try it again!
… more