Steven Baas
Dining for three, a reservation, quick seating, a waitress that was on top of her game! Drinks, food, appetizers, and our order all in a matter of minutes. The view from the balcony exquisite.
In short, a great time, a great place to be for any occasion. Good friends, great drinks, delicious food, and the staff to back it up. Try it, you’ll be as impressed as we always are.
… moreAnna Dove
My husband and I went with a friend here for dinner, and I was pleasantly surprised. The service was quick and friendly, and the food was excellent. I ordered the salmon over a house salad and both were fresh and delicious. My husband got the chicken Alfredo, which was unique because it had olives in it – a nice touch. Decent wines, not top shelf but decent. Excellent cocktails. Highly recommend!
… moreShay G.
I had a birthday party here for my mom. The staff was amazing and the food was delicious. They allowed us to decorate the room and gave us plenty of time for set up and clean up. I can’t wait to come back for Sunday brunch.
… moreRee E.
I thought this was going to be a great experience. I wanted it to be a great experience. Got in the server did come over to take my drink order. She was doing a really job making the drinks but wasn’t as attentive to our table. I think she was managing the bar area as well as the dining area. We ordered crab croquettes and they came out immediately but they were not hot and we were trying to understand how they came out so quick but wasn’t hot, we were able to get fresh hot ones and they were good. I ordered chicken and waffles and another friend ordered the same thing. It came out the food wasn’t hot again so we sent it back and they brought it out a second time but it still wasn’t hot so my friend got something completely different and I decided to forgo more food because of the disappointment. I ordered another mimosas she did that very well. They didn’t put any of the food on the check which was good. I’m not sure if it was the chefs first day or if it was because there was an event taking place that day. Either way it was not a great experience.
… moreAlex Lawson
Great little restaurant hidden in a beautiful golf course. My wife and I come here probably more than we should (eating out obviously isn’t free) but we have no regrets! The drinks are always well made, and we haven’t found a food item on the menu we weren’t a fan of. My recommendation – start your meal off with the tin cup nachos, they’re an experience everyone should have! The pricing is very reasonable as well for what you get.
… moreJennifer Bryer
One of the worst experiences I have had in a restaurant. Not even deserving of any stars. The wait for our food was well over 30 minutes. My dinner was too disgusting to eat and I sent it back. The worst thing was that my husband found a plastic bottle cap in his wrap and almost swallowed it. The manager actually asked us how it got there!
… moreDonna Lenzner
I hosted a Fathers Day brunch for family. Extremely disappointing and embarrassing! Service was not the problem—it was the food. We think our 2 eggs, toast, bacon, sausage and hash browns came out of a box and was microwaved! At least that’s how it looked and tasted! The hash brown patties were actually rancid. When I asked for a bowl of fruit, the blueberries still had their stems! Surely they can do better with breakfast food! We keep giving them another chance since we are Bulle Rock residents, but I think now we are done. The chef consistently under performs.
… moreBrian Swanhart
The service was good but the food not so much. I ordered eggs sunny side up. But the automated order system used by the wait staff does not have this selection, so my eggs were over medium. I asked to substitute toast for fruit, but they could (would) not substitute. Sausage and potatoes were over cooked. I recommend they drop the word “gourmet” from the
restaurant name.
… moreHeather Peterson
the wings here were GREAT! I wish I would have put my review up earlier because I can’t remember all the particulars now…which means another trip in my future! They also have tots, which is a must too!
… moreRobyn Hofferbert
I had a lunch special of mushroom bisque and half a sandwich. The bisque was delicious. The turkey appeared to be the real thing (from a real turkey); however it was dry. At $12.50 quite a bargain. My companion had MD crab soup which he said had no crab or crab taste. Not good at $10. His hamburger was ok and came with fries. Fries were good but $20 for the plate seemed a bit expensive to us. I will try it again, but it seems a bit riey to us. The server was wonderful, and the atmosphere is very nice.
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