Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, our talented culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing! Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 6045 Keizer Station Blvd, Keizer, OR 97303
Phone: (503) 339-7835
Menu
Order and Reservations
Reservations: opentable.com
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Brix Keizer – Brix Tavern
6045 Keizer Station Blvd, Keizer, OR 97303 ; MON-THURS 11AM – 10PM ; FRI 11AM – 11PM ; SAT 9:30AM – 11PM ; SUN 9:30AM – 10PM ; SUN & MON 3PM – CLOSE.
Brix Tavern: Home
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of …
Contact us – Brix Tavern
BRIX TAVERN KEIZER ; MAXWELL SCHOOFS. Director of Hospitality · [email protected] ; MICHAEL WHITMORE. General Manager · [email protected] ; AMY …
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Reviews
Brett Downes
This is our first time here, I ordered the BBQ chicken pizza, my wife got the salad, while the ingredients were clearly fresh, they didn’t even remove the ends of the lettuce which are bitter or stems, which for the price, it should be. The pizza, while cooked well, had very basic flavor, not bad by any means but needed something to top it off. The service was great. Out waitress was attentive. Took a while for food which we expected.
… moreDebbie 54321
Loved the food. Their appetizer, aka “shared plate,” Brix chips is amazing. I also had their house salad. It comes with a citrus vinaigrette dressing. I did have to ask for more dressing because it came with very little but with the additional dressing it was delicious. My friend had the classic burger with the salad. She was impressed also. It was a bit crowded but our waitress was very attentive.
… moreJenelle Cooke
My family and I went here for dinner for the first time. It is very cold inside and we sat in the outside area that provided natural heat from outside.
… moreKira Sic
Since they just opened, I am being very generous with my review. I understand it takes time to get things to run smoothly, processes down, etc. We went during the evening happy and they were not busy at all. I would say 4 other tables had guests. I got the Wilcox cocktail, which is basically a margarita and it was delicious. The drink was very small though and if they are the same size on non happy hour times I wouldn’t get it again for the regular price. For food we got the smoked cheddar fondue, cesar salad and margarita pizza. The smoked cheddar is very smokey and the bread was a nice compliment. The cesar salad was very poor quality and I actually didn’t eat it. The margarita pizza was pretty good, a little soggy in the middle but the crust was nice and crunchy. The pizza was pretty salty, especially the crust. There was at least 9 staff members we saw, 3 servers, 1 host, 1 manager, 1 bartender and at least 3 kitchen staff. Our server was very friendly but the service was incredibly slow. Took a little over 20 mins after we ordered our drinks and food to get our cocktails and another 20 mins after that to get our food. The patio seating was really comfortable, the music and lighting were perfect.
… moreDC Stephan
Brix Tavern just opened this last week so my expectations were a little low since I know how things can go as a restaurant is getting off the ground. I was pleasantly surprised by everything at Brix during our first experience.
… moresarah mottershead
Great brunch! Food was awesome, you can do half or full portions for many of their options. They also offer lunch dishes if you dont want breakfast. They serve brunch til 245 usually. The seating was comfortable and they have lots of food options to suit vegetarians etc. Didnt have to wait for a table and we didn’t wait long for our food. They also have lots of fun drinks and you can get bottomless mimosas! I got the reg Benedict and it was awesome!
… moreMia Ravell
First time visiting Brix Tavern last night and here is my experience. We made a reservation since it was during dinner time on a Saturday and there were four of us dining. We got sat as soon as we got there. Our waitress was so sweet and attentive. We ordered the beat salmon salad, truffle Mac and cheese, Brix stuffed chicken, and the Alaskan cod and shrimp cakes. It was all so delicious!! The flavor of the Mac truffle and the sauce the put on the stuffed chicken was on point! There was a bit of a mishap with my stuffed chicken but they were quick to fix it and even comped my meal even after I said it wasn’t necessary. Over all we really enjoyed all the food and service. We will definitely be back to try more dishes.
… moreKool Kat King
Service was slow at first, better towards the end. Most of the food was mediocre and bland. Really good fries and mac and cheese. Took an hour to get our food. Bloody Mary was bland as well. Cool atmosphere!
… moreK Haverty
I was unimpressed with this restaurant. It wasn’t terrible, but it was below average. It’s very very cold inside so if you decide to try this place, definitely bring a sweater. We ordered the cheddar fondue, the turkey club and the chicken cobb.
… moreMichael Adjustor LoGiudice
This is the Ole Gustovs restaurant. The menu has changed. But not much else. It’s definitely more busy. I’m sure it will do well. They just need to get everyone trained. Pulled pork needs some seasoning, it’s very bland.
… more