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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Brick 29 Bistro strives to cultivate a loyal guest through engaged hospitality and consistent, progressive culinary experience. Our approach to food includes bringing our customer the best in taste at and affordable price. We prepare locally-grown foods with out of this world flavors. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurants success. We take a step each day towards perfection and never give up ground.
Industrial-chic downstairs spot serves inspired American comfort foods with a local, seasonal bent.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 320 11th Ave S Suite#300, Nampa, ID 83651
Phone: (208) 468-0029
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Brick 29 Bistro
Brick 29 strives to cultivate a loyal guest through engaged hospitality and a consistent, progressive culinary experience. Our approach to food includes …
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Brick 29. 320 11th Avenue South, Nampa, Idaho 83651, United States … Reservations are through Yelp or call the restaurant directly.
Reviews
Diane
It should have been a five star experience. The service was great and the food was delicious, so what went wrong?
… moreAndrew Lunt
Brick 29 has been a Nampa staple for over a decade and well worth the drive from Boise. The location upstairs is beautiful, with excellent views from the bar, especially when a storm is rolling through the valley. The service at the bar is always friendly and attentive. The menu provides an excellent variety. I would highly recommend the calamari, BLT and burger. Be sure to save room for one of the many dessert options, as they’re always delicious. Their happy hour is also excellent, with great discounts on both drinks and food.
… moreAndrew Aczel
Great food and atmosphere. Ever since moving to the top of the building the views and vibes are even better than before. Still the same great food and friendly service. The calamari was really good!
… moreTheFlyGirl
I’ve been here a number of times, and they never disappoint. This particular time I had a Caesar salad with there very popular Bistro Chicken. The bistro chicken is mushroom Charlotte bourbon and cream. Serve with house mash potatoes. Yeah it sounds delicious and it is. It is a heavy meal. My daughter had one of the sandwiches the hot turkey melt and my friend just had the full on Caesar salad and added salmon. All dishes were perfect and the ice tea was delicious. the service was stellar as well. I do recommend a reservation even for lunch. The words fine dining and Nampa don’t normally go together, but Brick 29 has made that possible.
… moreKara Schmidt
HANDS DOWN, the best meal I have had in a while! Generous portions, savory, and delicious! I had the chicken dinner (AMAZING), other guests had the pork chop and flat iron steak. App we chose was the calamari…THE BEST I HAVE EVER HAD. Awesome ambiance, fantastic service…you must go! P.S. Drinks were great too!
… moreDebra Slagle
At first, you don’t notice the elevator door. It’s like an elevated speakeasy. When you emerge, you’re taken in by the ambiance and vast views of mountains in the distance. The drinks and food were fantastic, and the service top notch.
… moreJessica VanZandt
I try to find as many things to celebrate as an excuse to treat myself to this place! Food is always delicious and the service is phenomenal. Worth every dollar!
… moreMichael Zed
Quaint bistro, but get reservations in early. Ate at the bar. Bartender was awesome!! Food was very good. Then we headed down to the “secret” bar downstairs where it was quiet. Great place, will try to go next time in town
… moreBob C
Kind of upscale setting, food was supposed to be good. I ordered a smoked hot turkey melt.
… moreLydia Manaois
I thoroughly enjoyed eating here. I got the Flat Iron Steak, and as a frequent steak enjoyer I must say it was easily one of the best steaks I’ve ever had. I think what I liked most about it was the truffle cream sauce (that gave it AMAZING flavor,) and in addition the cut was excellent. My boyfriend got the rockfish and also really enjoyed it! For dessert we got the German Chocolate Cake and we both found it a little bit too rich, and my boyfriend doesn’t like coconut or pecans so he wasn’t a fan of the frosting/sauce. But that is a personal preference rather than a true flaw with the dessert. I had no idea this place existed, it’s almost ‘hidden’ on the top floor of a building in downtown Nampa. This was a great dining experience, I hope to be back soon!
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