Boucherie

  4.5 – 507 reviews  $$ • Southern restaurant (US)

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Updated Southern food, sandwiches, house-smoked meats & cocktails served in a cozy cottage setting.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Boucherie 70118

Hours

Thursday5–9:30 PM
Friday11 AM–2 PM, 5–9:30 PM
Saturday5–9:30 PM
SundayClosed
Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday5–9:30 PM

Address and Contact Information

Address: 8115 Jeannette St, New Orleans, LA 70118

Phone: (504) 862-5514

Website:

Menu

Order and Reservations

Reservations: resy.com

orderboucherienola.com

Photo Gallery

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Reviews

Benjamin Lee Morgan
This place is top notch! Perfect for everything from parties, dates, to solo dining! The food and drinks are both refreshing and classic at the same time! Everyone on staff is very welcoming and knowledgeable!
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Jonathan Dearing
Great little restaurant, service and staff were excellent and the food was delicious. My only hesitation about giving them 5 stars is the portion proportions. I went for the 14oz ribeye which was a good size for me but the sides that came with it where almost non existent. The ribeye was tasty though and well cooked.
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Christian Kammerman
I can’t say enough good things about this place! The food is always phenomenal. I have never had a bad dish here. Service is excellent. They are always very attentive. The atmosphere is quaint inside, and the patio is stellar. Keep doing what you are doing!
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David Ervin
We were visiting New Orleans on a post-cruise stay. Wanted to do something romantic for the wife so I made arrangements to eat at Boucherie. We were staying in the French quarter and rode the cable car out to their location and had a very nice romantic dinner. The food was excellent as was the service. The place is very small. A small dining room inside of a small house and two tables on the front porch and a small patio area. And evening ride down St Charles with Christmas lights and the houses and homes and a very romantic dinner location was excellent. Make a reservation first though as we didn’t have one and they scrambled trying to make a place for us. But they did and it was very very nice.
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gee wiz
Did not feel comfortable or welcomed here the website never stated reservations were required to enter.
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Gino Gisondo
Be sure to make a reservation as seating is limited. We had the Grilled Romaine Cesar Salad, Boudin Balls, Brisket, Steak, Bread Pudding, and Chess Pie. Loved the atmosphere and the servers were great. All the food was delicious and I can’t recommend the brisket enough. Boudin Balls had a very interesting seasoning. Grilled Romaine was excellent. I enjoyed the Chess Pie, but the Bread Pudding was a little too custardy for me. Will be back.
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Ken Robertson
I’m a southern boy from North Carolina who knows pork chops well! This little house turned restaurant in New Orleans has the best pork chops in the entire world!! About 2 1/2 inches thick and with a maple pecan glaze!!! (As well as an assortment of other appetizing goodies for you to savor.) The eclectic wait staff and bar staff as well as management are there to please, serve, and amuse you. After my first visit there I felt I was on first name terms and friends with the manager. The restaurant is a little small with limited seating inside so make sure you get reservations when you come into town. There is an outdoor seating patio there as well. While New Orleans has hundreds and hundreds of fine restaurants with all types of cuisine I enjoyed this so much that I came back with friends 3 days later. Put this on your New Orleans restaurant stop.
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Starasia Starr
So disappointed! The reviews were amazing, but either they have declined since they opened or we had a bad night. I’m thinking they declined because I got a five course tasting menu, and every single thing was mediocre. Too much going on in one plate, lacking flavor, or just No! It’s too bad because the place is cute, and the service was great, but I will never go back to find out if, maybe, the chef called in sick that day.
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J. Michael Moorse
Nice food little over priced went for the the coolinary menu. Was ok, food a little cold, but tasty. They seemed little overwhelmed perhaps understaffed, forgot the last wine paring with desert and they were more interested in having us pay and leave. Felt bad the kitchen may have been overwhelmed as well. Worth a visit when not extremely busy.
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Matt Bowling
Spent a very enjoyable evening in this alternative part of New Orleans. Sadly we couldn’t get a table outside (ask ahead we learned). Seemingly we missed out on an amuse bouche everyone around us got but you could tell the staff were down a member or two. All was forgiven with the quality of the dishes which were bang on what we were hoping for. Unique, tasty and well worth the drive from the French Quarter. Very happy.
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