Down-home joint featuring a straightforward menu of smoked meats such as brisket & pulled pork.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 1198 Wears Valley Rd, Pigeon Forge, TN 37863
Phone: (865) 446-4592
Menu
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Boss Hogg’s BBQ in Pigeon Forge
The Best BBQ in the Smokies! Pulled Pork, Pork Ribs, Beef Brisket and Half Chickens, all rubbed or sauced by hand and smoked on site. Come by and try us!
Boss Hogg’s BBQ | Pigeon Forge TN – Facebook
Boss Hogg’s BBQ, Pigeon Forge, Tennessee. 4385 likes · 2 talking about this. The Best BBQ in the Smokies! Pulled Pork, Pork Ribs, Beef Brisket and Half…
Review of Boss Hogg’s BBQ Shack in Pigeon Forge
Boss Hogg’s BBQ Shack is a locally owned and operated barbecue joint and a true area staple. It’s tucked away on Wears Valley Road, just down the street from …
Reviews
SWFL Guy
Visitor from Florida, saw this place on way back from Pigeon Forge. Love, love, love these small BBQ places. Family friendly, very nice people, and the food was fantastic.
… moreLeola Hawk
Superb brisket! Lean and tender dipped in their sauce was the best I’ve had.
… moreEric Bievenour
Nice little BBQ place with indoor and outdoor seating. The pulled pork sandwich was amazing. Also the Cole slaw seemed like it was homemade . We got are order delivered to our table in about 10 minutes after we ordered. We will definitely stop here next time we are in the area.
… moreTera Houston
It may not look like much from the road but let me tell you, these are some of the best ribs I have ever eaten. So incredibly tender and delicious!!! So much food and Absolutely delicious! The sides we had were macaroni, mashed potato’s, greens, green beans and cole slaw. My husband’s favorite side was the green’s; my favorite side was the slaw. I also decided to give the carrot cake a try and it too did not disappoint.
… moreConnie Rogers
So glad we stopped by! The food so delicious! The ribs were fall off the bone and so flavorful I didn’t even need any sauce! Pulled pork sandwich was great and OMG that Mac and cheese!!! 10 out of 10 I highly recommend!
… morevr423
Very good service and food. The brisket was super tender and bark was crazy good. We had sides of baked beans and coleslaw the beans were some of the best I’ve ever had. Could use a screened in area for outside seating.
… moreScott Kelly
The drink machine is set up next to the register, so if people are ordering you can’t get to it. It is one way in and one way out so if you do make it to the drink machine you have to exit and come back in the entrance. Food was just OK. The ribs didn’t look very appealing so went with the half chicken, collard greens and fries. No cornbread just a sandwich roll. Wife had the pulled pork with more fat than pork. Greens were a little salty. Fries were good. Chicken was very chewy.
… moreaidanjeffrey
Boss Hogg’s BBQ exceeded my expectations with their mouthwatering ribs, golden fries, and delectable coleslaw. The ribs were tender, smoky, and fell right off the bone, leaving me craving for more. The fries were perfectly crispy on the outside and fluffy on the inside, the ideal accompaniment to the juicy ribs. The coleslaw added a refreshing crunch to the meal, with a delightful balance of tanginess and creaminess. The flavors blended harmoniously, creating a memorable BBQ experience. Boss Hogg’s BBQ is a definite must-visit for any barbecue lover seeking a satisfying and flavorsome meal.
… moreRene Melero
Best ribs and brisket in the area! Didn’t need the barbecue sauce that’s how good they were! Brisket was tender, juicy, and tasty! Indoor dining is small, but they have patio dining as well. We got there right before 6pm on a Sunday. 15 minutes later, it was packed with a line forming. Hat’s off to the grill master! Pic shows the 1lb brisket and the 2 lbs ribs. Tasty slaw!
… moreKeith Chappelow
Two of us split a brisket sandwich dinner. The meat was lean and smokey. It didn’t even need sauce. The baked beans had two types of beans and their signature sauce which is vinegar based.
… more