We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: blackangus.comopentable.com
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Related Web Results
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Torrance, CA – OpenTable
Black Angus Steakhouse – Torrance also offers takeout which you can order by calling the restaurant at (310) 370-1523. How is Black Angus Steakhouse – Torrance …
Black Angus Steakhouse menu – Torrance CA 90503 – Allmenus
Black Angus Steakhouse · 3405 W Carson St, Torrance, CA 90503 · Restaurant website · American , Seafood , Steak.
Reviews
Angie
It’s nice to be able to order and receive a medium rare hamburger. Paying $1 extra for onion rings and getting four was a little bit disappointing. The salad with shrimp was good although the shrimp seemed like they were cooked a long time ago. My friend enjoyed the chicken quesadilla. These days it’s always nice to get good complimentary bread. It was a nice relaxing lunch. Service was OK.
… moreAdam Trcka
After 12 years of my last visit, I came in here looking for a great steak, at any price. I ordered the closest thing to a surf and turf: rib eye steak with some shrimp. Multiple times stressing that I like it rare. After a disappointing old fashioned cocktail, I got my meal. Besides a few lonely looking shrimp that seemed to hitchhike their way onto the plate, I got a decent steak. But not a great steak. Also it was definitely not rare. If I’m gonna leave behind $70 per person, I wanna be impressed about SOMETHING. At least the server was friendly.
… moreLady B
My friend & I were seated quickly & served promptly. Our waiter checked on us often. We both truly enjoyed our meals. It was an enjoyable evening!
… moreSteven Sandoval
Everything was good I had Prime rib and it was just like it always has been… delicious!! The place hasn’t changed in years but in a good way, everything was clean and well maintained. The staff was nice only a little hard to get their attention because it does get busy even on a Sunday evening. I recommend making a reservation for parties of five or more. They have plenty of booths but again they do get crowded.
… moreEagle Eye Myotte
Black Angus restaurant Torrance corner of Carson Street and madrona avenue there’s plenty of handicap parking out front ♿ if you’re hungry and you want some good food and service this is the place to go take the whole family. If you’re not in a hurry and you don’t want to weigh to sit in the booth go to the bar to get your favorite alcohol drinks plus they have tables in there where you can order dinner and it will come quicker than waiting at the booth. My wife and I had the filet mignon and twin lobster . They also have ramps inside the restaurant for handicapped people.
… moreBinxu748er
Fine dining can be done here. Dishes may be a little more expensive then elsewhere, but the food you get will definitely be worth it especially if served by a waiter that is very kind with lots of sympathy. You’ll get your steak exactly the way you ordered it – perfect. Meals are prepared using high quality ingredients.
… moreD. Michelle
Good food, service & Happy Hour. Ordered the Feast for Two w/Spinach dip, the NY Strip Steak, baked potato & wedge salad. Also ordered the Strawberry Lemon Drop from the Happy Hour menu.
… moreJeff Liwag
Our server Trent was great and very attentive. The food was okay – I have to preface this by saying I am really good at cooking steak at home – our steaks were overcooked and too firm. The lobster was well-seasoned and tasty. The other items were just ok.
… moreAbigail Roldan
Came here on a Sunday afternoon, not too crowded . As I walked through I notice a certain smell. It smelled clean but at the same time overpowering. Ordered a meal for two. Reasonable price: starters, meat with sides and a desert to share(69.99). Our server Carolina was so sweet and attentive. As for the food it was alright. Would only come here for a special occasion (the strawberry raspberry lemonade is to die for!)
… moreShelley TBA
We went for an early dinner and there was no wait time. We were taken all the way to the back, and I thought great, we are in No man’s land and we will never get to eat. But, happily I was wrong. Our server was Demale. He was great! When I asked some questions about ingredients, he told me he wasn’t sure, but he would check. Because I have allergies, I appreciate that he didn’t just say it was safe, but checked. My steak came back a bit well done, but it was quickly taken care of. The lobster tail was not what we expected size wise, but the flavor was good. All in all, a nice experience and we will go back.
… more